Title: Veggie kabobs
 Categories: Barbeque, Low fat, Vegetables
      Yield: 16 Servings
 
      2    Green peppers -- cut in 1"
           Pieces
      4 sm Yellow squash -- sliced in
           Thick rnds
      2    Dozen mushrooms, large
      2 md Onions -- cut into wedges
      1 pt Cherry tomatoes
           Marinade:
      1 ts Salt
      1 tb Italian herb mix (such as
           Oregano,sage
           Marjoram,thyme,savory, basil
           Rosemary)
      4    Cloves garlic -- crushed
    2/3 c  Water
    2/3 c  Balsamic vinegar
     16    Skewers
 
  Place vegetables in a large bowl. Add remaining ingredients and
  marinate for 2 hours at room temperature. Arrange vegetables on
  skewers and grill or broil for 7 to 10 minutes, turning frequently.