Vegetable Bean & Pasta Soup
Pasta Soups Vegetarian Low Fat Vegetables Beans
Last updated 10/4/2011 8:28:31 PM. Recipe ID 63639. Report a problem with this recipe.
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Title: Vegetable bean & pasta soup
Categories: Soups, Vegetarian, Low-fat
Yield: 8 Servings
4 c Canned vegetable broth
1 c Dry vermouth
1 lg White onion; chopped
1 md Fennel bulb
-- trimmed, chopped
3 lg Garlic cloves; chopped
14 1/2 oz Stewed tomatoes
-- (canned, Italian-style)
8 oz Penne or other tubular pasta
1 md Zuchinni; diced
1 lg Yellow crookneck squash
15 oz Canned cannellini beans
-- rinsed, drained
4 Green onions; chopped
Bring broth and vermouth to boil in heavy large pot or Dutch oven over
medium heat. Add onion, fennel and garlic. Cover and cook until just
tender, about 10 minutes. Add tomatoes, pasta, zucchini and squash;
cook until pasta is almost tender, about 15 minutes. Add beans and
green onions. Cook until pasta and vegetables are tender and soup is
thick, about 10 minutes.
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