Title: Vanilla ice cream (longstaff)
 Categories: Desserts, Low-fat
      Yield: 8 Servings
 
      2 ts Gelatin
      2 tb Hot water
  1 1/4 c  Evaporated milk, chilled
      1 ts Vanilla
      4 tb Sugar equivalent sweetener
 
  Dissolve gelatin in hot water.  Whisk the milk and almost cold gelatin
  together and add the flavoring and sweetener.
  
  Pour into freezing trays and freeze without stirring. Serve with
  fruit.
  
  8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g
  fat