Vanilla ice cream (longstaff)
Wmo6n`a?,3i Imo%$]UD[%R%8F#EoIقȻǻsi%JL;{!w^B;m5G'NL&ɓTC{K,ΎU@;Flbܮ56WY*tR[a 3|s©QѸ 43f(x\Ha0Ao3 2?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVb!F ha!#nn4C&F+T-c7a] 7)kwT)Qnթ:ŋnrVCiʼ=e,洅iCYGJpLƅ=j2hf U A= 'c5^L²5s%\ c8=73}Ygr9 FȘ Ȩ LS_3,Lg66M|.9hg wdL&yr}._5Seء,PYM_̀5HMM笽?HRm:wmr)EFiݵYxdzdy_ݧ7_t~O4F,w9$m'k7Sh0?,r C]G_-}g$xq3VW0tD `FX+n1|a)OOY_zt=}ãNLg4{z}еL C_պv UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zv ~Y&ל+һ&__\G!}vw䣶8' ]__yJ][R;(J>fՙ`k\@A5K1D<>cr&,Pk<l'2{}..}@F0]DF`S4 uL`e D];]Z^Tb Wčٵ:p a9|dgR|kӞ@\P vIPBGnQBFgP B:JQtAND^[?~@Z7*g\:B'Fr)uSlowKsYo|X.th]A6S

Wmo6n`a?,3i Imo%$]UD[%R%8F#EoIقȻǻsi%JL;{!w^B;m5G'NL&ɓTC{K,ΎU@;Flbܮ56WY*tR[a 3|s©QѸ 43f(x\Ha0Ao3 2?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVb!F ha!#nn4C&F+T-c7a] 7)kwT)Qnթ:ŋnrVCiʼ=e,洅iCYGJpLƅ=j2hf U A= 'c5^L²5s%\ c8=73}Ygr9 FȘ Ȩ LS_3,Lg66M|.9hg wdL&yr}._5Seء,PYM_̀5HMM笽?HRm:wmr)EFiݵYxdzdy_ݧ7_t~O4F,w9$m'k7Sh0?,r C]G_-}g$xq3VW0tD `FX+n1|a)OOY_zt=}ãNLg4{z}еL C_պv UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zv ~Y&ל+һ&__\G!}vw䣶8' ]__yJ][R;(J>fՙ`k\@A5K1D<>cr&,Pk<l'2{}..}@F0]DF`S4 uL`e D];]Z^Tb Wčٵ:p a9|dgR|kӞ@\P vIPBGnQBFgP B:JQtAND^[?~@Z7*g\:B'Fr)uSlowKsYo|X.th]A6S
Vanilla ice cream (longstaff)
  Vanilla    Low Fat    Creams  
Last updated 10/4/2011 8:28:23 PM. Recipe ID 63453. Report a problem with this recipe.
Wmo6n`a?,3i Imo%$]UD[%R%8F#EoIقȻǻsi%JL;{!w^B;m5G'NL&ɓTC{K,ΎU@;Flbܮ56WY*tR[a 3|s©QѸ 43f(x\Ha0Ao3 2?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVb!F ha!#nn4C&F+T-c7a] 7)kwT)Qnթ:ŋnrVCiʼ=e,洅iCYGJpLƅ=j2hf U A= 'c5^L²5s%\ c8=73}Ygr9 FȘ Ȩ LS_3,Lg66M|.9hg wdL&yr}._5Seء,PYM_̀5HMM笽?HRm:wmr)EFiݵYxdzdy_ݧ7_t~O4F,w9$m'k7Sh0?,r C]G_-}g$xq3VW0tD `FX+n1|a)OOY_zt=}ãNLg4{z}еL C_պv UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zv ~Y&ל+һ&__\G!}vw䣶8' ]__yJ][R;(J>fՙ`k\@A5K1D<>cr&,Pk<l'2{}..}@F0]DF`S4 uL`e D];]Z^Tb Wčٵ:p a9|dgR|kӞ@\P vIPBGnQBFgP B:JQtAND^[?~@Z7*g\:B'Fr)uSlowKsYo|X.th]A6S



 
      Title: Vanilla ice cream (longstaff)
 Categories: Desserts, Low-fat
      Yield: 8 Servings
 
      2 ts Gelatin
      2 tb Hot water
  1 1/4 c  Evaporated milk, chilled
      1 ts Vanilla
      4 tb Sugar equivalent sweetener
 
  Dissolve gelatin in hot water.  Whisk the milk and almost cold gelatin
  together and add the flavoring and sweetener.
  
  Pour into freezing trays and freeze without stirring. Serve with
  fruit.
  
  8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g
  fat
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 63453 (Apr 03, 2005)

Wmo6n`a?,3i Imo%$]UD[%R%8F#EoIقȻǻsi%JL;{!w^B;m5G'NL&ɓTC{K,ΎU@;Flbܮ56WY*tR[a 3|s©QѸ 43f(x\Ha0Ao3 2?GQBfUA #p)cX:DAT1JT$u#0Mb6EjȀVb!F ha!#nn4C&F+T-c7a] 7)kwT)Qnթ:ŋnrVCiʼ=e,洅iCYGJpLƅ=j2hf U A= 'c5^L²5s%\ c8=73}Ygr9 FȘ Ȩ LS_3,Lg66M|.9hg wdL&yr}._5Seء,PYM_̀5HMM笽?HRm:wmr)EFiݵYxdzdy_ݧ7_t~O4F,w9$m'k7Sh0?,r C]G_-}g$xq3VW0tD `FX+n1|a)OOY_zt=}ãNLg4{z}еL C_պv UERU\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zv ~Y&ל+һ&__\G!}vw䣶8' ]__yJ][R;(J>fՙ`k\@A5K1D<>cr&,Pk<l'2{}..}@F0]DF`S4 uL`e D];]Z^Tb Wčٵ:p a9|dgR|kӞ@\P vIPBGnQBFgP B:JQtAND^[?~@Z7*g\:B'Fr)uSlowKsYo|X.th]A6S