Vanilla custard pudding
Vanilla Custard Pudding Low Fat
Last updated 10/4/2011 8:28:22 PM. Recipe ID 63442. Report a problem with this recipe.
Advertise here for as little as $30 a month!
Title: Vanilla custard pudding
Categories: Desserts, Low-fat
Yield: 4 Servings
2 c 1% fat milk
1/2 c Liquid egg substitute
1/3 c Granulated sugar
2 tb Cornstarch
1/8 ts Salt (optional)
2 ts Non-diet, tub-style canola
Or corn-oil margerine or
1 ts Vanilla extract
In a 4-cup glass measure, mix the milk and egg substitute. Microwave
on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
until the mixture is just hot, but not boiling. In the top of a
double boiler, mix together the sugar, cornstarch, and salt (if
using). Gradually stir in the milk mixture until smooth. Cook over 1"
of boiling water, stirring vigorously, for 5 to 7 minutes, or until
the custard thickens. Remove from the heat. Stir in the margarine or
butter and vanilla. Cover and place in the refrigerator. Let cool,
stirring occasionally, for about 30 minutes.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your