Vanilla custard pudding
Wmo6n`a?,3n5Imo.̭ݗZ-Tߑ6uEwwt?ڽ?;g(ұ@'{?hr;E{_zmuuM% #cB&ImrPK!!7nSV* M,jnz *M$FQȳ&:h-3Mا_7q;I)((ޚXM sD4SL7s=1"'&VQ ׈*FQ: }U ("!\h2`(]R9HMc:dNư+,:< =t[v¸kkuːe(ܨS0ꝷIA 9T0gCF1 9mb*8ppgI#,vZ*V pb&su?@JKG,^=]XWBϥ0s7Xn02 сfAAeԗ l:3xG&YPB]s6Q";l}@'(6/{J|UO3eʼngIg&]v:D$َfض)7ASh^b#w-#u#?d2#}9np]Bѓޓ÷'Hb2%{ۧ/z/>2eh0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\d 6Y~?Gv8M³gݠvi_r؉ҧ (`k軒e|\n*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x7&>'ɗ,U<*nWOF-%pmnoo%w%h9$@P}̪3׸L

Wmo6n`a?,3n5Imo.̭ݗZ-Tߑ6uEwwt?ڽ?;g(ұ@'{?hr;E{_zmuuM% #cB&ImrPK!!7nSV* M,jnz *M$FQȳ&:h-3Mا_7q;I)((ޚXM sD4SL7s=1"'&VQ ׈*FQ: }U ("!\h2`(]R9HMc:dNư+,:< =t[v¸kkuːe(ܨS0ꝷIA 9T0gCF1 9mb*8ppgI#,vZ*V pb&su?@JKG,^=]XWBϥ0s7Xn02 сfAAeԗ l:3xG&YPB]s6Q";l}@'(6/{J|UO3eʼngIg&]v:D$َfض)7ASh^b#w-#u#?d2#}9np]Bѓޓ÷'Hb2%{ۧ/z/>2eh0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\d 6Y~?Gv8M³gݠvi_r؉ҧ (`k軒e|\n*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x7&>'ɗ,U<*nWOF-%pmnoo%w%h9$@P}̪3׸L Vanilla custard pudding
  Vanilla    Custard    Pudding    Low Fat  
Last updated 10/4/2011 8:28:22 PM. Recipe ID 63442. Report a problem with this recipe.
Wmo6n`a?,3n5Imo.̭ݗZ-Tߑ6uEwwt?ڽ?;g(ұ@'{?hr;E{_zmuuM% #cB&ImrPK!!7nSV* M,jnz *M$FQȳ&:h-3Mا_7q;I)((ޚXM sD4SL7s=1"'&VQ ׈*FQ: }U ("!\h2`(]R9HMc:dNư+,:< =t[v¸kkuːe(ܨS0ꝷIA 9T0gCF1 9mb*8ppgI#,vZ*V pb&su?@JKG,^=]XWBϥ0s7Xn02 сfAAeԗ l:3xG&YPB]s6Q";l}@'(6/{J|UO3eʼngIg&]v:D$َfض)7ASh^b#w-#u#?d2#}9np]Bѓޓ÷'Hb2%{ۧ/z/>2eh0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\d 6Y~?Gv8M³gݠvi_r؉ҧ (`k軒e|\n*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x7&>'ɗ,U<*nWOF-%pmnoo%w%h9$@P}̪3׸L


 
      Title: Vanilla custard pudding
 Categories: Desserts, Low-fat
      Yield: 4 Servings
 
      2 c  1% fat milk
    1/2 c  Liquid egg substitute
    1/3 c  Granulated sugar
      2 tb Cornstarch
    1/8 ts Salt (optional)
      2 ts Non-diet, tub-style canola
           Or corn-oil margerine or
           Butter
      1 ts Vanilla extract
 
  In a 4-cup glass measure, mix the milk and egg substitute. Microwave
  on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
  until the mixture is just hot, but not boiling. In the top of a
  double boiler, mix together the sugar, cornstarch, and salt (if
  using). Gradually stir in the milk mixture until smooth. Cook over 1"
  of boiling water, stirring vigorously, for 5 to 7 minutes, or until
  the custard thickens. Remove from the heat.  Stir in the margarine or
  butter and vanilla. Cover and place in the refrigerator.  Let cool,
  stirring occasionally, for about 30 minutes.
 




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Recipe ID 63442 (Apr 03, 2005)

Wmo6n`a?,3n5Imo.̭ݗZ-Tߑ6uEwwt?ڽ?;g(ұ@'{?hr;E{_zmuuM% #cB&ImrPK!!7nSV* M,jnz *M$FQȳ&:h-3Mا_7q;I)((ޚXM sD4SL7s=1"'&VQ ׈*FQ: }U ("!\h2`(]R9HMc:dNư+,:< =t[v¸kkuːe(ܨS0ꝷIA 9T0gCF1 9mb*8ppgI#,vZ*V pb&su?@JKG,^=]XWBϥ0s7Xn02 сfAAeԗ l:3xG&YPB]s6Q";l}@'(6/{J|UO3eʼngIg&]v:D$َfض)7ASh^b#w-#u#?d2#}9np]Bѓޓ÷'Hb2%{ۧ/z/>2eh0>,r 4CUE)}#|}8q ;ћ$pWSglkAN\d 6Y~?Gv8M³gݠvi_r؉ҧ (`k軒e|\n*We\rU_,o\E,dj_VCl&~YSM6m>)e]M5cfS yAX;hI]e'? :9[_&]i4x7&>'ɗ,U<*nWOF-%pmnoo%w%h9$@P}̪3׸L