Vanilla custard pudding
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  Vanilla    Custard    Pudding    Low Fat  
Last updated 10/4/2011 8:28:22 PM. Recipe ID 63442. Report a problem with this recipe.
]s6+fmBQ~Ʊ89'ubIt< IH&AJvJdIh#>~ `["xtXđu#v\]u/'/O)ZuxeX="ulV5j</I6ybkspHQl)z=ULIF6MlkJ^ĶBؑPYnA?-H֞幋<,"eFwU4 n W,+ن ZcoWG||b&U2fz=ҝ<ӘT Vbb ];2yJN]4ݺb:+27yxG}NIhd,k?X١G ޶,pISqPӵ-zLl>څ.`0X#v۠h6}gJE$(rA0-%<'!4, 5V]CKtJw4%%:"qzn ֜"k5ϭa˨5}p׳)#ɓJ фfDRqV$:NCy[ bht`c 8mM35CRDc2dd[ؕluhe{]= T 7i+Kʫxv@*Apa y *sJJT]5!#64"w2WWSm}k4_Y#otEEfaxl2<;9<$SkO^L5݋/g8zh'<=y>Rz;f7<7{_-X"p;W6"A?X4 |{ܢЌI&dt[S~IȆ9NE2wKlv(PLk[y|n3^YT~>Q>_x59zO^Eu*zv$}AᯮǛ;W kP}E G?~$gD]k?S8?ղܠ=XmUHSjƥv~zc#n^ͼg'OA#?:FO󏿜]]磓P`B1˃յoy$ |lc\xq!H9.dwdiR䟑+-}2T\'vtB,On2T.d=,,ш$OxHc:%Y0^o9禴8H Jr.hgE\WY^V'ΣE~uq! (gn\_2% ]>J]l- هҒ#v~~G<q~Iv?|SZWL<[ADrWA f@?  pR3r*c;H R',uЧ HƄ%NI48A) ΐãܱP' XÂZD>ׅ',e2/RmXX (f:AS{B1YLF݇O>ݳw `bYXBhB'CTe)EL$|, Gқ=k˫@NY h[5:M,8Ft(W$P uQ$k#G0@!*) \ep*`_YX/:J:{<xD<)t.,5U CL 4^Z~^v<␽^ת#6"&+[tIg?~Q--_uKmIW~kfvw{΍dح[u Ud9mP: GGG{j9$b |Rߕ^uK9>{8Psu0.3$bx*\W$Rp.jY}ʁ XWsnZ_Q3%5cr |߿3Lq2N`k]M~>VC&nW8R}WVU-N p|p&䤵|^:_BٕNiG3~*R]AG8z-hBrd$pw5UirMXIW&C[%l DyCӥJu2-2 [z|P5aAJe-ݧǧ'zKE0]QbiLJxJ-jhPɌG }d-GKٞ1+_صe5WG# '9w{CX9ޚQ^狧blL G֢*DD&]RK?"r-Ưےfu3 \ĉ6Hn@bmJTsic(&rikm ]G MuX]YQ5 LX6}تf$&.(Pe5(#mr [ZwRHT6%}nK>2S]boTSC\ŝg[F  +haє1`bWY5U`j!JOQ2,IZEQ_BO=nV{?-#^ZjBpכ)N$^ ڿ\VG~DG4 &)|хU)Y s ,p|^䌺2 ]ZRLM,^ z[hF5$ iwPȝېoڬg3׭%d+ST|Zwd\)@9^圇aj2U $;mVV1B2ahKN"Ev=NrQ V Hg+t k iHvn4JmG_!9+P۹:yׁ)PF|Xc:'x"IK^厛ʈcv?G& 2߲~m$FGu3ꄙ\WG &+_FQ}2,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFb


 
      Title: Vanilla custard pudding
 Categories: Desserts, Low-fat
      Yield: 4 Servings
 
      2 c  1% fat milk
    1/2 c  Liquid egg substitute
    1/3 c  Granulated sugar
      2 tb Cornstarch
    1/8 ts Salt (optional)
      2 ts Non-diet, tub-style canola
           Or corn-oil margerine or
           Butter
      1 ts Vanilla extract
 
  In a 4-cup glass measure, mix the milk and egg substitute. Microwave
  on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
  until the mixture is just hot, but not boiling. In the top of a
  double boiler, mix together the sugar, cornstarch, and salt (if
  using). Gradually stir in the milk mixture until smooth. Cook over 1"
  of boiling water, stirring vigorously, for 5 to 7 minutes, or until
  the custard thickens. Remove from the heat.  Stir in the margarine or
  butter and vanilla. Cover and place in the refrigerator.  Let cool,
  stirring occasionally, for about 30 minutes.
 




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Recipe ID 63442 (Apr 03, 2005)

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