Title: Vanilla custard pudding
 Categories: Desserts, Low-fat
      Yield: 4 Servings
 
      2 c  1% fat milk
    1/2 c  Liquid egg substitute
    1/3 c  Granulated sugar
      2 tb Cornstarch
    1/8 ts Salt (optional)
      2 ts Non-diet, tub-style canola
           Or corn-oil margerine or
           Butter
      1 ts Vanilla extract
 
  In a 4-cup glass measure, mix the milk and egg substitute. Microwave
  on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
  until the mixture is just hot, but not boiling. In the top of a
  double boiler, mix together the sugar, cornstarch, and salt (if
  using). Gradually stir in the milk mixture until smooth. Cook over 1"
  of boiling water, stirring vigorously, for 5 to 7 minutes, or until
  the custard thickens. Remove from the heat.  Stir in the margarine or
  butter and vanilla. Cover and place in the refrigerator.  Let cool,
  stirring occasionally, for about 30 minutes.