Two-Cheese Fettuccine Primavera
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]6WsDZsK޳,]](KQl9-cɆ;#9.ЪT%yF3by?XWΞX㺯['ӳX^?<,˞|>o[ ݧ$ʰ{9yk"{WIG; {@1~LMSۚѼ`<=7Gv,rGֻTTlt%Ѳyv[ݖj9b -hD(4YBS<e!4,N{~!-ez|kxj$o=%- kKı5MܚO֜~{ԚМ޹Y;Z)I)t x^a^f$zjCy fi|d $Ѯ)҈p.,#eL]yc7ZWUMlʒ*coCJCraELC돥]9%r%AQؕ&PA/__^#'JݏQOʫ㫲g5!#G65?"x?'Z'gf~U^Miѯ,ڏco,lc$c2󏿶hGbΏ_O)*Q=dя拗5uW,qjTZgC(ɌU6{:~7?<(/.@<~sNĠ}txx_CW= UԠԀ;ě{_4_4 ^9kqq>'bb\sP-;pMޓ+- iJC޸| q~}f>E]o/O^,*Vx˻yL<}Vx;X&cAq!+!SBӲ\EnZq>UӠbur=GhS=ZewxN|cn]^>!U2dy^4WV&1*Q@ ȹڡ Iu]3FEU<={ 8"Pl0ݺdFRzY@w%uyHO*y`tXHC8x2@?1 •S ~2F!3v*CO)2FN$d3AVLYk$ʅMKKiL3VQL坈eA=<:1l %.& (%-PHX*Ӗ_Ul3#NRbQj٫ ؉}Bǣ(@ej]BhWd'+GN:۞ 1AڃN5~_:KC>oooYYLGkjSM;7e$de?w ~jZ"‡*Yh=999PDV{!1Սel|[ʑ٣ŁWPlzwռ]V5tAy]v5q =ëT %xtõ T&d\ O`RBpꔀbBU R?WR3<*3wcd+!PdD4^ܓ@igG:}6'uPQDX ŕ'r, xftӐ  6F5/;n˪ksgȫb6<JXDV  AxH.p~L8?ũW>eX^ @8SFh-ĿׁgOY5a=-y~[TjZh|2qW"LrVBOGs9'g\t ZîEtJ7?Si2R5Ō%@D>@c1Koo(M=]wmS(%.Z*ں,!(a JlT۔i٭LF _J,\U*ky"<[8{ڦI_pƣӋiT%^yS5ߡ$pAO>*g|lTYʨåy[tptn/}]F~zHc[k4pA|lT ~ɰd-BtRdm:* X 2^DQ9Q{wU)r'毆ҌLF{{kaY `ehV~t#D٥XOy6?8ň):pb(Q#Ouآ5qTxؕU2ΆdUOioۇkF~%*^ x -o0 dz؍ݫU-IWBފlJT(c:ixk6 U.J F;u8Wg#' <,gl}VI/7f,cu'x4t{Dt#{#[۹-f?c*zBN7Iw;^xV@ҿfnUYz{N,**/^zVoWh(B-Wm2@75t$LX ٌ{x\Ԁo70^a6FRhXYVh@7͂^L+̩] y6tD$<3@=<:~ؐl  ʣљQqi9V38ۆp6I׎)PFj-GZaJlS-RBB @JuP6iZHpJh )s\!:iETZj XpSi T hLD&iuSzMi5˵h[9ICeUW^kiyZ0"ӂ(~甦:Hc&r0pya4Gxec>ci\07 1kdFaZ@ap;:$t #1-qY(_)): յSeok^MY)SęXxa:|Ǵ={6T0,ՏV:Fb|7aq\G`Z@=?KL/m@#kiCp?`2I: `>b+/ȺM!K߿t c,mRP4~ALhy|2dYu4҆6p|q2м2DJ гg,'r}:h7IcW=L}(= IpՉQs3|cxNTQAD&^B-owfhyOaS/}iY7t[L,16t,Y:J0ҁ:$Mt:BKRe,iAhڼKTOQ:2ky@S@\$Ot3MVq93 Hp=fZ4*Ӆ~."-z_O?V[g|n9J<_ snS9Nm+R-ԶkrNH|ش#S}cfrfOM"Ρn{>_[w*9;pUwn>o{> vs|4t-䞫ַ emD7,8\X/i7:_2Yϸ`--n߃k5vfh͆68WǍ|gZ$pK
Two-Cheese Fettuccine Primavera
  Pasta    Low Fat  
Last updated 10/4/2011 8:28:14 PM. Recipe ID 63233. Report a problem with this recipe.
]6WsDZsK޳,]](KQl9-cɆ;#9.ЪT%yF3by?XWΞX㺯['ӳX^?<,˞|>o[ ݧ$ʰ{9yk"{WIG; {@1~LMSۚѼ`<=7Gv,rGֻTTlt%Ѳyv[ݖj9b -hD(4YBS<e!4,N{~!-ez|kxj$o=%- kKı5MܚO֜~{ԚМ޹Y;Z)I)t x^a^f$zjCy fi|d $Ѯ)҈p.,#eL]yc7ZWUMlʒ*coCJCraELC돥]9%r%AQؕ&PA/__^#'JݏQOʫ㫲g5!#G65?"x?'Z'gf~U^Miѯ,ڏco,lc$c2󏿶hGbΏ_O)*Q=dя拗5uW,qjTZgC(ɌU6{:~7?<(/.@<~sNĠ}txx_CW= UԠԀ;ě{_4_4 ^9kqq>'bb\sP-;pMޓ+- iJC޸| q~}f>E]o/O^,*Vx˻yL<}Vx;X&cAq!+!SBӲ\EnZq>UӠbur=GhS=ZewxN|cn]^>!U2dy^4WV&1*Q@ ȹڡ Iu]3FEU<={ 8"Pl0ݺdFRzY@w%uyHO*y`tXHC8x2@?1 •S ~2F!3v*CO)2FN$d3AVLYk$ʅMKKiL3VQL坈eA=<:1l %.& (%-PHX*Ӗ_Ul3#NRbQj٫ ؉}Bǣ(@ej]BhWd'+GN:۞ 1AڃN5~_:KC>oooYYLGkjSM;7e$de?w ~jZ"‡*Yh=999PDV{!1Սel|[ʑ٣ŁWPlzwռ]V5tAy]v5q =ëT %xtõ T&d\ O`RBpꔀbBU R?WR3<*3wcd+!PdD4^ܓ@igG:}6'uPQDX ŕ'r, xftӐ  6F5/;n˪ksgȫb6<JXDV  AxH.p~L8?ũW>eX^ @8SFh-ĿׁgOY5a=-y~[TjZh|2qW"LrVBOGs9'g\t ZîEtJ7?Si2R5Ō%@D>@c1Koo(M=]wmS(%.Z*ں,!(a JlT۔i٭LF _J,\U*ky"<[8{ڦI_pƣӋiT%^yS5ߡ$pAO>*g|lTYʨåy[tptn/}]F~zHc[k4pA|lT ~ɰd-BtRdm:* X 2^DQ9Q{wU)r'毆ҌLF{{kaY `ehV~t#D٥XOy6?8ň):pb(Q#Ouآ5qTxؕU2ΆdUOioۇkF~%*^ x -o0 dz؍ݫU-IWBފlJT(c:ixk6 U.J F;u8Wg#' <,gl}VI/7f,cu'x4t{Dt#{#[۹-f?c*zBN7Iw;^xV@ҿfnUYz{N,**/^zVoWh(B-Wm2@75t$LX ٌ{x\Ԁo70^a6FRhXYVh@7͂^L+̩] y6tD$<3@=<:~ؐl  ʣљQqi9V38ۆp6I׎)PFj-GZaJlS-RBB @JuP6iZHpJh )s\!:iETZj XpSi T hLD&iuSzMi5˵h[9ICeUW^kiyZ0"ӂ(~甦:Hc&r0pya4Gxec>ci\07 1kdFaZ@ap;:$t #1-qY(_)): յSeok^MY)SęXxa:|Ǵ={6T0,ՏV:Fb|7aq\G`Z@=?KL/m@#kiCp?`2I: `>b+/ȺM!K߿t c,mRP4~ALhy|2dYu4҆6p|q2м2DJ гg,'r}:h7IcW=L}(= IpՉQs3|cxNTQAD&^B-owfhyOaS/}iY7t[L,16t,Y:J0ҁ:$Mt:BKRe,iAhڼKTOQ:2ky@S@\$Ot3MVq93 Hp=fZ4*Ӆ~."-z_O?V[g|n9J<_ snS9Nm+R-ԶkrNH|ش#S}cfrfOM"Ρn{>_[w*9;pUwn>o{> vs|4t-䞫ַ emD7,8\X/i7:_2Yϸ`--n߃k5vfh͆68WǍ|gZ$pK



 
      Title: Two-cheese fettuccine primavera
 Categories: Pasta, Low-fat
      Yield: 12 Servings
 
      8 oz Fettuccine pasta (dry);
           Eggless variety
      1 c  Chopped onion
      1 ts Minced garlic
      1 tb Liquid Butter Buds or 1 tb
           Fat-free chicken broth
      1 ts Basil leaves, crushed
    1/2 ts Dried oregano
    1/2 ts Ground black pepper
      2 tb Flour
  1 3/4 c  Skim milk
      1 c  Grated non-fat mozzarella
           Cheese
      2 c  Broccoli florets
      1    Red bell pepper, cut into
           Strips
      2 tb Fat-free Parmesan cheese
 
  Cook fettuccine as directed on package.  Meanwhile, combine onion,
  garlic, Butter Buds or chicken broth, basil, oregano, and black
  pepper in a 2-quart glass measure. Cover with vented plastic wrap and
  microwave on high 3 minutes.  Stir flour into onion mixture. Using
  wire whisk in a salad bowl, blend milk into mixture; recover.
  Stirring with whisk after every 2 minutes, microwave on high 6-7
  minutes, or until thickened. Stir mozzarella cheese into mixture and
  set aside. Place broccoli and bell pepper in a 1-quart casserole.
  Cover and microwave on high 2-3 minutes. Drain pasta and stir
  reserved sauce into it along with the vegetables. Sprinkle Parmesan
  cheese on top and serve immediately.
 




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Recipe ID 63233 (Apr 03, 2005)

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