Title: Turkey fajitas
 Categories: Main dish, Poultry, Low-cal, Low-fat
      Yield: 4 Servings
 
      8    Flour tortillas (7"diameter)
      2 ts Chili powder
    1/2 ts Dried oregano
     12 oz Turkey breast cutlets
      2 ts Vegetable oil, divided
      2    Bell peppers, preferably
           --1 red*1 green thinly slice
      8    Lettuce leaves, dried well
 
     1. Preheat oven to 225~F. Wrap tortillas in foil and place in oven
  while making fajita filling.
     2. Mix chili powder and oregano on waxed paper. Rub spice mixture
  into turkey cutlets.
     3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
  stips and cook over medium-high heat 4-6 minutes, stirring often,
  until lightly browned and tender-crisp. Remove to a bowl, using a
  slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
  cook over medium-high heat 4-6 minutes, turning once, until they are
  browned and no longer pink in center when tested with knife.
     5. Cut turkey crosswise into narrow strips. Top each warm tortilla
  with a lettuce leaf and arrange turkey and bell pepper strips down
  the middle.
     Serve with salsa.
  
     Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
       53 mg chol, 338mg sod.