Title: Lobster on the grill
 Categories: Fish/sea, Bbq/grill, Lowfat
      Yield: 4 Servings
 
      4    Live lobsters (1 t 2 lbs ea)
           Butter; melted - optl
           Lemon wedges
 
  Plunge lobster headfirst into salted boiling water and cook for 1
  minute. Remove.  Cook on medium-hot grill for 8 to 10 minutes,
  turning often. Crack a claw to see it if is opaque. If not continue
  to cook unil it becomes opaque.  Using shears, split lobsters
  lengthwise by cutting along underside of tail, leaving back of shell
  intact. Scrape out red coral, if and, and any green tomalley; combine
  with melted butter for a sauce in which to dip the lobster.  Garnish
  with lemon wedges.
  
  Adapted  form Martha Stewart's What to have for Dinner