Lobster on the grill
Wmo6n`a?,3Y:Imoӭ̭ݗ*Z-Tߑ״-,{x;>k}!;g?_>#Cs\C'DŽL!Ո_+s`0NkMU ppttTa+tR1ja&0ZbZ85ʡ1f E/` ~) &rQTaWX'(J̴ 3 cD.bK[X'R0*Fb^DnD2#ĬH `*]7r1Ȁ-3:bM؍f;LQ#Ւgi~MX=ppbM=0"f e[u*"AgtzkRjh3K!Ŝ0MSp8ڀ/Yz]EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~lז-Gs RYw&"X23Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^igʮ.vS iW {Y"6D_[= ~RCfc"u `[ AڣS4Mfh~T % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PrmzP Tdf9F)-D =Ц::,?6KʙW(b`с`JmnEK?!Gxu_?WrFڿrES

Wmo6n`a?,3Y:Imoӭ̭ݗ*Z-Tߑ״-,{x;>k}!;g?_>#Cs\C'DŽL!Ո_+s`0NkMU ppttTa+tR1ja&0ZbZ85ʡ1f E/` ~) &rQTaWX'(J̴ 3 cD.bK[X'R0*Fb^DnD2#ĬH `*]7r1Ȁ-3:bM؍f;LQ#Ւgi~MX=ppbM=0"f e[u*"AgtzkRjh3K!Ŝ0MSp8ڀ/Yz]EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~lז-Gs RYw&"X23Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^igʮ.vS iW {Y"6D_[= ~RCfc"u `[ AڣS4Mfh~T % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PrmzP Tdf9F)-D =Ц::,?6KʙW(b`с`JmnEK?!Gxu_?WrFڿrES
Lobster on the grill
  Lobster    Low Fat  
Last updated 10/4/2011 8:27:49 PM. Recipe ID 62648. Report a problem with this recipe.
Wmo6n`a?,3Y:Imoӭ̭ݗ*Z-Tߑ״-,{x;>k}!;g?_>#Cs\C'DŽL!Ո_+s`0NkMU ppttTa+tR1ja&0ZbZ85ʡ1f E/` ~) &rQTaWX'(J̴ 3 cD.bK[X'R0*Fb^DnD2#ĬH `*]7r1Ȁ-3:bM؍f;LQ#Ւgi~MX=ppbM=0"f e[u*"AgtzkRjh3K!Ŝ0MSp8ڀ/Yz]EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~lז-Gs RYw&"X23Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^igʮ.vS iW {Y"6D_[= ~RCfc"u `[ AڣS4Mfh~T % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PrmzP Tdf9F)-D =Ц::,?6KʙW(b`с`JmnEK?!Gxu_?WrFڿrES



 
      Title: Lobster on the grill
 Categories: Fish/sea, Bbq/grill, Lowfat
      Yield: 4 Servings
 
      4    Live lobsters (1 t 2 lbs ea)
           Butter; melted - optl
           Lemon wedges
 
  Plunge lobster headfirst into salted boiling water and cook for 1
  minute. Remove.  Cook on medium-hot grill for 8 to 10 minutes,
  turning often. Crack a claw to see it if is opaque. If not continue
  to cook unil it becomes opaque.  Using shears, split lobsters
  lengthwise by cutting along underside of tail, leaving back of shell
  intact. Scrape out red coral, if and, and any green tomalley; combine
  with melted butter for a sauce in which to dip the lobster.  Garnish
  with lemon wedges.
  
  Adapted  form Martha Stewart's What to have for Dinner
 




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Recipe ID 62648 (Apr 03, 2005)

Wmo6n`a?,3Y:Imoӭ̭ݗ*Z-Tߑ״-,{x;>k}!;g?_>#Cs\C'DŽL!Ո_+s`0NkMU ppttTa+tR1ja&0ZbZ85ʡ1f E/` ~) &rQTaWX'(J̴ 3 cD.bK[X'R0*Fb^DnD2#ĬH `*]7r1Ȁ-3:bM؍f;LQ#Ւgi~MX=ppbM=0"f e[u*"AgtzkRjh3K!Ŝ0MSp8ڀ/Yz]EE`U.W|U ۪+Wafx ٚViWn¥nIX-g[H*Y_%BrXVpQA,:p,^Ҳ_p %z;憞_6݀k5x;n' W,u<.oQHƟ-I8vse>~lז-Gs RYw&"X23Q)v0!MB)xkp0U4T+I.ڳWR$"%lųWdWi~'"t*GTln(VkJ)Ft^igʮ.vS iW {Y"6D_[= ~RCfc"u `[ AڣS4Mfh~T % ~ncOlCޚvm]vEZ2Ng5\n掝Rv#/*䆫_dbkv-"\m=GX _39=(*]Y2PrmzP Tdf9F)-D =Ц::,?6KʙW(b`с`JmnEK?!Gxu_?WrFڿrES