Lima beans deluxe
Wmo6n`a?,3i-NmoӮ.ݵCUX)J%8F#E˯iS7aHyxQbRߞ"nKi}g !B81&?"d24&L IOrcq,q5bN嶹I {fÖHP9lc&1bX; K+e"Onn& &OsQT~a7Xg(J̴ sbDNp9F6ILTāDJ^DnDYJ47L]Br|emrژtȈ9q%Maw&&S R"-c7aU 7uz *dJ)TF /"%f*!Ŝ1Os88*xiz K15Wy>I'϶I,i ~,tt-T v|8ofDLĉ\YcK2Ŀ(4Sm8f)f6R*\5g$rLrrɩd~WMT>v( ,!x1`Mz1ve"S[N@ߧqDfQ,FZE-#9>^,L/yiތޟ+yл=O/#; jKN v>tO`j&eUnp9uwNMpHp0>#zs30|;5ZGp&q;Ab,zdyZ!Κgϧk > C_պwUE+TEª\.S.e WyZ&5)*ӊ ܄ egyV)n9[8TJŚ" ,B,$᪄7y=m2K!Ar_^?KPd&^+3qwL@>dV(i^Gаl =l&M؏> 1DkVi8ޮu`.xe"[un"kAu`j²Zތݹy}G יx@\P vӒeAGKhӣJh0 (a65HBF yxLu&f~z@Z/*g\ˁ:!`JljܥL8&z/ӷͅ.5Ttj#?BS

Wmo6n`a?,3i-NmoӮ.ݵCUX)J%8F#E˯iS7aHyxQbRߞ"nKi}g !B81&?"d24&L IOrcq,q5bN嶹I {fÖHP9lc&1bX; K+e"Onn& &OsQT~a7Xg(J̴ sbDNp9F6ILTāDJ^DnDYJ47L]Br|emrژtȈ9q%Maw&&S R"-c7aU 7uz *dJ)TF /"%f*!Ŝ1Os88*xiz K15Wy>I'϶I,i ~,tt-T v|8ofDLĉ\YcK2Ŀ(4Sm8f)f6R*\5g$rLrrɩd~WMT>v( ,!x1`Mz1ve"S[N@ߧqDfQ,FZE-#9>^,L/yiތޟ+yл=O/#; jKN v>tO`j&eUnp9uwNMpHp0>#zs30|;5ZGp&q;Ab,zdyZ!Κgϧk > C_պwUE+TEª\.S.e WyZ&5)*ӊ ܄ egyV)n9[8TJŚ" ,B,$᪄7y=m2K!Ar_^?KPd&^+3qwL@>dV(i^Gаl =l&M؏> 1DkVi8ޮu`.xe"[un"kAu`j²Zތݹy}G יx@\P vӒeAGKhӣJh0 (a65HBF yxLu&f~z@Z/*g\ˁ:!`JljܥL8&z/ӷͅ.5Ttj#?BS
Lima beans deluxe
  Vegetables    Beans    Low Fat    Diabetic  
Last updated 10/4/2011 8:27:37 PM. Recipe ID 62363. Report a problem with this recipe.
Wmo6n`a?,3i-NmoӮ.ݵCUX)J%8F#E˯iS7aHyxQbRߞ"nKi}g !B81&?"d24&L IOrcq,q5bN嶹I {fÖHP9lc&1bX; K+e"Onn& &OsQT~a7Xg(J̴ sbDNp9F6ILTāDJ^DnDYJ47L]Br|emrژtȈ9q%Maw&&S R"-c7aU 7uz *dJ)TF /"%f*!Ŝ1Os88*xiz K15Wy>I'϶I,i ~,tt-T v|8ofDLĉ\YcK2Ŀ(4Sm8f)f6R*\5g$rLrrɩd~WMT>v( ,!x1`Mz1ve"S[N@ߧqDfQ,FZE-#9>^,L/yiތޟ+yл=O/#; jKN v>tO`j&eUnp9uwNMpHp0>#zs30|;5ZGp&q;Ab,zdyZ!Κgϧk > C_պwUE+TEª\.S.e WyZ&5)*ӊ ܄ egyV)n9[8TJŚ" ,B,$᪄7y=m2K!Ar_^?KPd&^+3qwL@>dV(i^Gаl =l&M؏> 1DkVi8ޮu`.xe"[un"kAu`j²Zތݹy}G יx@\P vӒeAGKhӣJh0 (a65HBF yxLu&f~z@Z/*g\ˁ:!`JljܥL8&z/ӷͅ.5Ttj#?BS



 
      Title: Lima beans deluxe
 Categories: Vegetables, Low-fat, Diabetic
      Yield: 6 Servings
 
      1 pk (10 oz.) frozen lima beans
      1 tb Reduced-calorie margarine
      1 tb All-purpose flour
      1 c  Skim milk
    1/2 ts Salt
    1/8 ts Pepper
    1/2 c  (2 oz.) shredded reduced-fat
           -Cheddar cheese
      2 tb Reduced-calorie ketchup
      2    (4 oz.) jars diced pimento
           -drained
           Vegetable cooking spray
 
     Cook beans according to package directions, ommitting salt and fat.
  Drain and set aside.
     Melt margarine in a medium saucepan over low heat; add flour,
  stirring until smooth.  Cook, stirring constantly, 1 minute.
  Gradually add milk; cook over medium heat, stirring constantly, until
  thickened and bubbly. Stir in salt and pepper.  Remove from heat.
     Add beans, cheese, ketchup and pimento to sauce; stir well. Spoon
  into a 1 1/2-quart casserole coated with cooking spray. Bake at 375
  degrees for 30 minutes or until thoroughly heated. Yield: 6 servings.
  
     Nutritional information per 1/2 cup serving: calories - 115,
  protein - 7 gm., fat - 3 gm., carbohydrates - 16 gm., cholesterol - 6
  mg., sodium - 450 mg., fiber - 3 gm.  Diabetic Food Exchanges: Starch
  - 1, Lean Meat - 1.
  
     FROM:  The Complete Step-by-Step Diabetic Cookbook from Oxmoor
  House, 




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Recipe ID 62363 (Apr 03, 2005)

Wmo6n`a?,3i-NmoӮ.ݵCUX)J%8F#E˯iS7aHyxQbRߞ"nKi}g !B81&?"d24&L IOrcq,q5bN嶹I {fÖHP9lc&1bX; K+e"Onn& &OsQT~a7Xg(J̴ sbDNp9F6ILTāDJ^DnDYJ47L]Br|emrژtȈ9q%Maw&&S R"-c7aU 7uz *dJ)TF /"%f*!Ŝ1Os88*xiz K15Wy>I'϶I,i ~,tt-T v|8ofDLĉ\YcK2Ŀ(4Sm8f)f6R*\5g$rLrrɩd~WMT>v( ,!x1`Mz1ve"S[N@ߧqDfQ,FZE-#9>^,L/yiތޟ+yл=O/#; jKN v>tO`j&eUnp9uwNMpHp0>#zs30|;5ZGp&q;Ab,zdyZ!Κgϧk > C_պwUE+TEª\.S.e WyZ&5)*ӊ ܄ egyV)n9[8TJŚ" ,B,$᪄7y=m2K!Ar_^?KPd&^+3qwL@>dV(i^Gаl =l&M؏> 1DkVi8ޮu`.xe"[un"kAu`j²Zތݹy}G יx@\P vӒeAGKhӣJh0 (a65HBF yxLu&f~z@Z/*g\ˁ:!`JljܥL8&z/ӷͅ.5Ttj#?BS