Transylvanian stew
Wmo6n`a?,3nImoݵ,C5D[%J!F#E˯iS7[Xyxw|NuE:qagmB:wz}Ւ7g L&ɳZ*QtCOYZCܪ46$~ppPa#tS1lb&0ZB.8Ң1F4Ec9iv*42QP5fSM +DT*x/1"s1FMT ׈*Fd^iBL hk21Qگeb'tȈ0YsM`-LR%+;2h^nN=pbuZ]0"d%u*AwmttmBh(=!P 61cp/<(-M07GT3Y>UX?A?W$Law?X~8>Ka n8CbM.ƻ4dgG2*=vWl:3xG2O]|(n8(k w4.6/{ |UOcDe^7q3ք3#&]v&4N厩IyBܵ)7^6`Doh1} _M_NfW{ˏ'T<~=yqu3H\Q.`"چ`S4L`U D,cRLc+$k^J9 4Oa.! R;tHņ g61Lpt>M.̰PpCZedߜVȶMWVpǁ/Y |L Q@0Ep=t& M؏})c

Wmo6n`a?,3nImoݵ,C5D[%J!F#E˯iS7[Xyxw|NuE:qagmB:wz}Ւ7g L&ɳZ*QtCOYZCܪ46$~ppPa#tS1lb&0ZB.8Ң1F4Ec9iv*42QP5fSM +DT*x/1"s1FMT ׈*Fd^iBL hk21Qگeb'tȈ0YsM`-LR%+;2h^nN=pbuZ]0"d%u*AwmttmBh(=!P 61cp/<(-M07GT3Y>UX?A?W$Law?X~8>Ka n8CbM.ƻ4dgG2*=vWl:3xG2O]|(n8(k w4.6/{ |UOcDe^7q3ք3#&]v&4N厩IyBܵ)7^6`Doh1} _M_NfW{ˏ'T<~=yqu3H\Q.`"چ`S4L`U D,cRLc+$k^J9 4Oa.! R;tHņ g61Lpt>M.̰PpCZedߜVȶMWVpǁ/Y |L Q@0Ep=t& M؏})c Transylvanian stew
  Low Fat    Stews  
Last updated 10/4/2011 8:27:19 PM. Recipe ID 61964. Report a problem with this recipe.
Wmo6n`a?,3nImoݵ,C5D[%J!F#E˯iS7[Xyxw|NuE:qagmB:wz}Ւ7g L&ɳZ*QtCOYZCܪ46$~ppPa#tS1lb&0ZB.8Ң1F4Ec9iv*42QP5fSM +DT*x/1"s1FMT ׈*Fd^iBL hk21Qگeb'tȈ0YsM`-LR%+;2h^nN=pbuZ]0"d%u*AwmttmBh(=!P 61cp/<(-M07GT3Y>UX?A?W$Law?X~8>Ka n8CbM.ƻ4dgG2*=vWl:3xG2O]|(n8(k w4.6/{ |UOcDe^7q3ք3#&]v&4N厩IyBܵ)7^6`Doh1} _M_NfW{ˏ'T<~=yqu3H\Q.`"چ`S4L`U D,cRLc+$k^J9 4Oa.! R;tHņ g61Lpt>M.̰PpCZedߜVȶMWVpǁ/Y |L Q@0Ep=t& M؏})c


 
      Title: Transylvanian stew
 Categories: Main dish, Low fat
      Yield: 1 Servings
 
      6    Cloves garlic
      1 lg Onion.
      3 tb Paprika (preferably Szego)
      1 tb Hot paprika
           -
           -
      2 lb Chicken (amount not
           -critical)
      2    Chicken boullion cubes
           -(optional)
      2 lb Sauerkraut
      4    Potatoes peeled and chunked
           -(raw)
           -(or more paprika + a shot
           -of tabasco or
           -other heat)
 
  Chop garlic and onion. PAM and heat stew pot, add garlic and then
  onion. Add paprika When onions cooked, add chicken (1-2 lbs)
  
  Add juice from Sauerkraut and enough water to mostly cover the
  chicken (2 cups)
  
  After simmering for 20 minutes, pull out chicken & remove bones.
  (Alternatively use boneless chicken or turkey) Add boullion cubes Add
  sauerkraut & potatoes Cook for another hour or two.
 




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Recipe ID 61964 (Apr 03, 2005)

Wmo6n`a?,3nImoݵ,C5D[%J!F#E˯iS7[Xyxw|NuE:qagmB:wz}Ւ7g L&ɳZ*QtCOYZCܪ46$~ppPa#tS1lb&0ZB.8Ң1F4Ec9iv*42QP5fSM +DT*x/1"s1FMT ׈*Fd^iBL hk21Qگeb'tȈ0YsM`-LR%+;2h^nN=pbuZ]0"d%u*AwmttmBh(=!P 61cp/<(-M07GT3Y>UX?A?W$Law?X~8>Ka n8CbM.ƻ4dgG2*=vWl:3xG2O]|(n8(k w4.6/{ |UOcDe^7q3ք3#&]v&4N厩IyBܵ)7^6`Doh1} _M_NfW{ˏ'T<~=yqu3H\Q.`"چ`S4L`U D,cRLc+$k^J9 4Oa.! R;tHņ g61Lpt>M.̰PpCZedߜVȶMWVpǁ/Y |L Q@0Ep=t& M؏})c