Transylvanian stew
]ks۶\ m EQn\In6DBl`HP](YvS4E/p, 9<5qd8lu7]٫Zu, nt:M5W$:O{9Y8$W Ehv(6z*fc$=&5Yxg b[!Hd(w;XԟY$kEc2,7K+hlCNV-ోzͫE>>Jk1u2tQz=ҝ<ӘT bb ][2YJW^ztWF+e"i)w ZJ3>d  YnL0C?lgs@zZ;V0&YN^!N׶\qxvJ31۳hZRF`ގ{9tIp,~qqit]81iY5Ԙ(hѸq_7_OOr1ًgOhg/3JcOei8 ^WDK3) HPS&o[Q?I\ԃhS jR-\ Qwm+ς6%]\DO/zOg'^_p|3'矾=Ϯfokuգ@;%K .H }u٬%ُQI 􄈱mtv 'Zv w\k- iJC޸ ⶝t&OO>y?L_f~6xsitCY U,>x{z']M(=cVG7SBVpK&E~\ynZnp~>oA!f!QQjIv?9HvyT}LK9VSfzL}K[@D11 j&xVnLeunM5olL}c3ЮvO޹vX un, \ #b8@=o͇W٩r`υKpHKLe_jWS1U;J}fy DUgP?O@yGG mFCI4{$+9desN/r4uC*On(̰ -(]X)cp'!fB%-mέjw"UK׀ťϐWE <(Z㾓h1xNH:,pRj h*}~*GүBWRg)qw&h77)tXq0rpIk-R 2 ~ oוA`b1bڳ伝SC h5)MrO]ȴ ' GMH#.]{EiaokUu\)qNҕ%d !/1[QPbt!RݪLniV0/TMbP(`RYɩar2,O~n$ϓftފ_Ӄ'oOɋ}/lY3~*(Pu~;_Pֹqt[T)b(k[E%YVwyjuJUX};xJ3A84;r<;~չU"K ӗ4Krh- V^o7{^'-4Q!M 'r`Akm_E.#a7#wftPU>ª`Sq~8r/|BFganb%l&R yv ^wA=hv2gď[K&ߚY Ign[IޗD&-xzɸR+_FQ}D1 Cm!yBu̟ d01*sĈG ͛8D<@h@p9-`0ChMM{ɇ/ u`3&I>x7"dZ[u4c?t3pKʒz<4!|#&HaҌELa0~1\ŬKqo-OZhcHcQr31-<{{)":ީ7m8j] xƉB0d<Ħer0hy0ֳk*VѱU!]8K v]tM+-ۡXcNk؄Kx&i,TL?UYZ 6 "~=8J X Bp-?3o.@?u3pEvtilkzg[il$Ku3{"Di lZd,M3mถIܞK\Mt3 `' Fkj;K a3.]ȵ3mΥ vJ(%eS\KՍc3ćhgKXjg(~:&Z0.ӆ~*Zݠ2n:j۲u̧&k(unԮ"u|o*[j"/ {Es_}{m((7?~\ͷZle5wlaVpӆi\,qo1ظ׶ba'kC?L!k}R֖fYQdzGs011e4w{P+;}WlC+p|\Wra"[-

]ks۶\ m EQn\In6DBl`HP](YvS4E/p, 9<5qd8lu7]٫Zu, nt:M5W$:O{9Y8$W Ehv(6z*fc$=&5Yxg b[!Hd(w;XԟY$kEc2,7K+hlCNV-ోzͫE>>Jk1u2tQz=ҝ<ӘT bb ][2YJW^ztWF+e"i)w ZJ3>d  YnL0C?lgs@zZ;V0&YN^!N׶\qxvJ31۳hZRF`ގ{9tIp,~qqit]81iY5Ԙ(hѸq_7_OOr1ًgOhg/3JcOei8 ^WDK3) HPS&o[Q?I\ԃhS jR-\ Qwm+ς6%]\DO/zOg'^_p|3'矾=Ϯfokuգ@;%K .H }u٬%ُQI 􄈱mtv 'Zv w\k- iJC޸ ⶝t&OO>y?L_f~6xsitCY U,>x{z']M(=cVG7SBVpK&E~\ynZnp~>oA!f!QQjIv?9HvyT}LK9VSfzL}K[@D11 j&xVnLeunM5olL}c3ЮvO޹vX un, \ #b8@=o͇W٩r`υKpHKLe_jWS1U;J}fy DUgP?O@yGG mFCI4{$+9desN/r4uC*On(̰ -(]X)cp'!fB%-mέjw"UK׀ťϐWE <(Z㾓h1xNH:,pRj h*}~*GүBWRg)qw&h77)tXq0rpIk-R 2 ~ oוA`b1bڳ伝SC h5)MrO]ȴ ' GMH#.]{EiaokUu\)qNҕ%d !/1[QPbt!RݪLniV0/TMbP(`RYɩar2,O~n$ϓftފ_Ӄ'oOɋ}/lY3~*(Pu~;_Pֹqt[T)b(k[E%YVwyjuJUX};xJ3A84;r<;~չU"K ӗ4Krh- V^o7{^'-4Q!M 'r`Akm_E.#a7#wftPU>ª`Sq~8r/|BFganb%l&R yv ^wA=hv2gď[K&ߚY Ign[IޗD&-xzɸR+_FQ}D1 Cm!yBu̟ d01*sĈG ͛8D<@h@p9-`0ChMM{ɇ/ u`3&I>x7"dZ[u4c?t3pKʒz<4!|#&HaҌELa0~1\ŬKqo-OZhcHcQr31-<{{)":ީ7m8j] xƉB0d<Ħer0hy0ֳk*VѱU!]8K v]tM+-ۡXcNk؄Kx&i,TL?UYZ 6 "~=8J X Bp-?3o.@?u3pEvtilkzg[il$Ku3{"Di lZd,M3mถIܞK\Mt3 `' Fkj;K a3.]ȵ3mΥ vJ(%eS\KՍc3ćhgKXjg(~:&Z0.ӆ~*Zݠ2n:j۲u̧&k(unԮ"u|o*[j"/ {Es_}{m((7?~\ͷZle5wlaVpӆi\,qo1ظ׶ba'kC?L!k}R֖fYQdzGs011e4w{P+;}WlC+p|\Wra"[-
Transylvanian stew
  Low Fat    Stews  
Last updated 10/4/2011 8:27:19 PM. Recipe ID 61964. Report a problem with this recipe.
]ks۶\ m EQn\In6DBl`HP](YvS4E/p, 9<5qd8lu7]٫Zu, nt:M5W$:O{9Y8$W Ehv(6z*fc$=&5Yxg b[!Hd(w;XԟY$kEc2,7K+hlCNV-ోzͫE>>Jk1u2tQz=ҝ<ӘT bb ][2YJW^ztWF+e"i)w ZJ3>d  YnL0C?lgs@zZ;V0&YN^!N׶\qxvJ31۳hZRF`ގ{9tIp,~qqit]81iY5Ԙ(hѸq_7_OOr1ًgOhg/3JcOei8 ^WDK3) HPS&o[Q?I\ԃhS jR-\ Qwm+ς6%]\DO/zOg'^_p|3'矾=Ϯfokuգ@;%K .H }u٬%ُQI 􄈱mtv 'Zv w\k- iJC޸ ⶝t&OO>y?L_f~6xsitCY U,>x{z']M(=cVG7SBVpK&E~\ynZnp~>oA!f!QQjIv?9HvyT}LK9VSfzL}K[@D11 j&xVnLeunM5olL}c3ЮvO޹vX un, \ #b8@=o͇W٩r`υKpHKLe_jWS1U;J}fy DUgP?O@yGG mFCI4{$+9desN/r4uC*On(̰ -(]X)cp'!fB%-mέjw"UK׀ťϐWE <(Z㾓h1xNH:,pRj h*}~*GүBWRg)qw&h77)tXq0rpIk-R 2 ~ oוA`b1bڳ伝SC h5)MrO]ȴ ' GMH#.]{EiaokUu\)qNҕ%d !/1[QPbt!RݪLniV0/TMbP(`RYɩar2,O~n$ϓftފ_Ӄ'oOɋ}/lY3~*(Pu~;_Pֹqt[T)b(k[E%YVwyjuJUX};xJ3A84;r<;~չU"K ӗ4Krh- V^o7{^'-4Q!M 'r`Akm_E.#a7#wftPU>ª`Sq~8r/|BFganb%l&R yv ^wA=hv2gď[K&ߚY Ign[IޗD&-xzɸR+_FQ}D1 Cm!yBu̟ d01*sĈG ͛8D<@h@p9-`0ChMM{ɇ/ u`3&I>x7"dZ[u4c?t3pKʒz<4!|#&HaҌELa0~1\ŬKqo-OZhcHcQr31-<{{)":ީ7m8j] xƉB0d<Ħer0hy0ֳk*VѱU!]8K v]tM+-ۡXcNk؄Kx&i,TL?UYZ 6 "~=8J X Bp-?3o.@?u3pEvtilkzg[il$Ku3{"Di lZd,M3mถIܞK\Mt3 `' Fkj;K a3.]ȵ3mΥ vJ(%eS\KՍc3ćhgKXjg(~:&Z0.ӆ~*Zݠ2n:j۲u̧&k(unԮ"u|o*[j"/ {Es_}{m((7?~\ͷZle5wlaVpӆi\,qo1ظ׶ba'kC?L!k}R֖fYQdzGs011e4w{P+;}WlC+p|\Wra"[-



 
      Title: Transylvanian stew
 Categories: Main dish, Low fat
      Yield: 1 Servings
 
      6    Cloves garlic
      1 lg Onion.
      3 tb Paprika (preferably Szego)
      1 tb Hot paprika
           -
           -
      2 lb Chicken (amount not
           -critical)
      2    Chicken boullion cubes
           -(optional)
      2 lb Sauerkraut
      4    Potatoes peeled and chunked
           -(raw)
           -(or more paprika + a shot
           -of tabasco or
           -other heat)
 
  Chop garlic and onion. PAM and heat stew pot, add garlic and then
  onion. Add paprika When onions cooked, add chicken (1-2 lbs)
  
  Add juice from Sauerkraut and enough water to mostly cover the
  chicken (2 cups)
  
  After simmering for 20 minutes, pull out chicken & remove bones.
  (Alternatively use boneless chicken or turkey) Add boullion cubes Add
  sauerkraut & potatoes Cook for another hour or two.
 




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Recipe ID 61964 (Apr 03, 2005)

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