Title: Transylvanian stew
 Categories: Main dish, Low fat
      Yield: 1 Servings
 
      6    Cloves garlic
      1 lg Onion.
      3 tb Paprika (preferably Szego)
      1 tb Hot paprika
           -
           -
      2 lb Chicken (amount not
           -critical)
      2    Chicken boullion cubes
           -(optional)
      2 lb Sauerkraut
      4    Potatoes peeled and chunked
           -(raw)
           -(or more paprika + a shot
           -of tabasco or
           -other heat)
 
  Chop garlic and onion. PAM and heat stew pot, add garlic and then
  onion. Add paprika When onions cooked, add chicken (1-2 lbs)
  
  Add juice from Sauerkraut and enough water to mostly cover the
  chicken (2 cups)
  
  After simmering for 20 minutes, pull out chicken & remove bones.
  (Alternatively use boneless chicken or turkey) Add boullion cubes Add
  sauerkraut & potatoes Cook for another hour or two.