Transylvanian stew
Wmo6n`a?, ڤIYڵ*Z-Tߑ6uEwwt?ݿ/P]?8;m#i!x kQGKhBq!i2k㧵TH18u膞ZPUimnXn^LŠh6 lXKh[ <]۩Lh;FAĚhb_ R1u{,nbRFT1$(T-HfOX> Z&i0yB 5WV^3$թP m GNY\LrNE?{F)䌆ғ9{0JXi8Γ r?\s$ ssD5Q%QQj'O+v8  #,A+!R}Xv0" ҁ r rŤ18{f:ҽ̓w JkZdGa4͋&9bc6_QȢQM_̀5̈Img? Sed>{}< n)v+oY;|x^}LHLVos&'5`"|XT|3h.bS. o`\@w4 }֍V$ĥNGiWGYɹ88{W?xZt(>?95Lw }W庌ՍBeԬ~S,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_gv7@ō*ޡ\ ^\p_vQ—/hp*cE)2pb1׈gx晶΄zsbf5W>A(V0NmC0)ZR&`o,i1h5g/IQ _q_mSq:bEpE3ZTbP@e:&>I"3l5ܐV 7(nA3l82+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bQ}nSx5ݮ .=W(ȥ]I2H#e j#1 D*4AKI,O^҉̘0(gц`Rx9A^#nN#N޸Ꞌ bRNV_VtS

Wmo6n`a?, ڤIYڵ*Z-Tߑ6uEwwt?ݿ/P]?8;m#i!x kQGKhBq!i2k㧵TH18u膞ZPUimnXn^LŠh6 lXKh[ <]۩Lh;FAĚhb_ R1u{,nbRFT1$(T-HfOX> Z&i0yB 5WV^3$թP m GNY\LrNE?{F)䌆ғ9{0JXi8Γ r?\s$ ssD5Q%QQj'O+v8  #,A+!R}Xv0" ҁ r rŤ18{f:ҽ̓w JkZdGa4͋&9bc6_QȢQM_̀5̈Img? Sed>{}< n)v+oY;|x^}LHLVos&'5`"|XT|3h.bS. o`\@w4 }֍V$ĥNGiWGYɹ88{W?xZt(>?95Lw }W庌ՍBeԬ~S,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_gv7@ō*ޡ\ ^\p_vQ—/hp*cE)2pb1׈gx晶΄zsbf5W>A(V0NmC0)ZR&`o,i1h5g/IQ _q_mSq:bEpE3ZTbP@e:&>I"3l5ܐV 7(nA3l82+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bQ}nSx5ݮ .=W(ȥ]I2H#e j#1 D*4AKI,O^҉̘0(gц`Rx9A^#nN#N޸Ꞌ bRNV_VtS
Transylvanian stew
  Low Fat    Stews  
Last updated 10/4/2011 8:27:19 PM. Recipe ID 61964. Report a problem with this recipe.
Wmo6n`a?, ڤIYڵ*Z-Tߑ6uEwwt?ݿ/P]?8;m#i!x kQGKhBq!i2k㧵TH18u膞ZPUimnXn^LŠh6 lXKh[ <]۩Lh;FAĚhb_ R1u{,nbRFT1$(T-HfOX> Z&i0yB 5WV^3$թP m GNY\LrNE?{F)䌆ғ9{0JXi8Γ r?\s$ ssD5Q%QQj'O+v8  #,A+!R}Xv0" ҁ r rŤ18{f:ҽ̓w JkZdGa4͋&9bc6_QȢQM_̀5̈Img? Sed>{}< n)v+oY;|x^}LHLVos&'5`"|XT|3h.bS. o`\@w4 }֍V$ĥNGiWGYɹ88{W?xZt(>?95Lw }W庌ՍBeԬ~S,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_gv7@ō*ޡ\ ^\p_vQ—/hp*cE)2pb1׈gx晶΄zsbf5W>A(V0NmC0)ZR&`o,i1h5g/IQ _q_mSq:bEpE3ZTbP@e:&>I"3l5ܐV 7(nA3l82+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bQ}nSx5ݮ .=W(ȥ]I2H#e j#1 D*4AKI,O^҉̘0(gц`Rx9A^#nN#N޸Ꞌ bRNV_VtS



 
      Title: Transylvanian stew
 Categories: Main dish, Low fat
      Yield: 1 Servings
 
      6    Cloves garlic
      1 lg Onion.
      3 tb Paprika (preferably Szego)
      1 tb Hot paprika
           -
           -
      2 lb Chicken (amount not
           -critical)
      2    Chicken boullion cubes
           -(optional)
      2 lb Sauerkraut
      4    Potatoes peeled and chunked
           -(raw)
           -(or more paprika + a shot
           -of tabasco or
           -other heat)
 
  Chop garlic and onion. PAM and heat stew pot, add garlic and then
  onion. Add paprika When onions cooked, add chicken (1-2 lbs)
  
  Add juice from Sauerkraut and enough water to mostly cover the
  chicken (2 cups)
  
  After simmering for 20 minutes, pull out chicken & remove bones.
  (Alternatively use boneless chicken or turkey) Add boullion cubes Add
  sauerkraut & potatoes Cook for another hour or two.
 




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Recipe ID 61964 (Apr 03, 2005)

Wmo6n`a?, ڤIYڵ*Z-Tߑ6uEwwt?ݿ/P]?8;m#i!x kQGKhBq!i2k㧵TH18u膞ZPUimnXn^LŠh6 lXKh[ <]۩Lh;FAĚhb_ R1u{,nbRFT1$(T-HfOX> Z&i0yB 5WV^3$թP m GNY\LrNE?{F)䌆ғ9{0JXi8Γ r?\s$ ssD5Q%QQj'O+v8  #,A+!R}Xv0" ҁ r rŤ18{f:ҽ̓w JkZdGa4͋&9bc6_QȢQM_̀5̈Img? Sed>{}< n)v+oY;|x^}LHLVos&'5`"|XT|3h.bS. o`\@w4 }֍V$ĥNGiWGYɹ88{W?xZt(>?95Lw }W庌ՍBeԬ~S,RmQ–+H3VLMʴd-7\Y\7/k]O'sf,l*?+pg-;7gY]0`P\Yǰ+S"Y&_gv7@ō*ޡ\ ^\p_vQ—/hp*cE)2pb1׈gx晶΄zsbf5W>A(V0NmC0)ZR&`o,i1h5g/IQ _q_mSq:bEpE3ZTbP@e:&>I"3l5ܐV 7(nA3l82+m$S4ȁm2iF"q4Acd(bs{d"| +˲ 5*(a:`st5wt+yQ-'7\<kkur)bQ}nSx5ݮ .=W(ȥ]I2H#e j#1 D*4AKI,O^҉̘0(gц`Rx9A^#nN#N޸Ꞌ bRNV_VtS