Title: Totally fat & cholesterol free cake
 Categories: Desserts, Cakes, Low calorie, Low fat
      Yield: 8 -10
 
           1 C. sifted flour
           1 C. sugar (divided use)
           1 C. egg whites
           1 tsp. cream of tartar
    3/4    Tsp. vanilla
    1/4    Tsp. almond extract
 
  Sift flour and 3/4 cup of the sugar. Beat egg whites with cream of
  tartar until frothy, and slowly add the remaining 1/4 cup sugar. Beat
  until stiff. Add vanilla and almond extracts. Sift flour mixture into
  the egg whites, 1/4 cup at a time.
  
  Pour into lightly greased tube pan. Cut batter with spatula to
  decrease any air bubbles. Bake in 350° oven for approximately 40
  minutes.