Tomatillo-papaya sauce
Wmo6`a?,3iҭImo5.6C5D[%R%8F#E˯iS7[Xyxw|N>5JL㳷mB> 9鞠gh:FB'䇄x.Հt$g*aV=61nm56Y*ts AaJŠh6j(h[3Y}*M0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r &F9+OT-c7a] 7)kuT)QnթuO f2oC5F9mb_yQҧkɸGmXլX~WdLqw? IX|q8>Ka 7f9KcL.Ǜ3UQA)mq 6)zf:нRY] gc,r0Viy9T0X &= 99* r{&)鲩wV񜵏T S'W󎃸ow[n"s3or#ԡ=:Ow>09\΁y7j:|/9\t_^M.C[`zKv;Ajllu>Ҳ[ËI4U ؖsj|Ck89|+[w:C Çs#~ 7qm>m罫B]&,}1<qf~wN>?\k duWfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~+fʛz~2v~Y&ל+{&_\G!~rw6?'܋ yJhd

Wmo6`a?,3iҭImo5.6C5D[%R%8F#E˯iS7[Xyxw|N>5JL㳷mB> 9鞠gh:FB'䇄x.Հt$g*aV=61nm56Y*ts AaJŠh6j(h[3Y}*M0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r &F9+OT-c7a] 7)kuT)QnթuO f2oC5F9mb_yQҧkɸGmXլX~WdLqw? IX|q8>Ka 7f9KcL.Ǜ3UQA)mq 6)zf:нRY] gc,r0Viy9T0X &= 99* r{&)鲩wV񜵏T S'W󎃸ow[n"s3or#ԡ=:Ow>09\΁y7j:|/9\t_^M.C[`zKv;Ajllu>Ҳ[ËI4U ؖsj|Ck89|+[w:C Çs#~ 7qm>m罫B]&,}1<qf~wN>?\k duWfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~+fʛz~2v~Y&ל+{&_\G!~rw6?'܋ yJhd Tomatillo-papaya sauce
  Sauces    Low Fat  
Last updated 10/4/2011 8:27:01 PM. Recipe ID 61575. Report a problem with this recipe.
Wmo6`a?,3iҭImo5.6C5D[%R%8F#E˯iS7[Xyxw|N>5JL㳷mB> 9鞠gh:FB'䇄x.Հt$g*aV=61nm56Y*ts AaJŠh6j(h[3Y}*M0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r &F9+OT-c7a] 7)kuT)QnթuO f2oC5F9mb_yQҧkɸGmXլX~WdLqw? IX|q8>Ka 7f9KcL.Ǜ3UQA)mq 6)zf:нRY] gc,r0Viy9T0X &= 99* r{&)鲩wV񜵏T S'W󎃸ow[n"s3or#ԡ=:Ow>09\΁y7j:|/9\t_^M.C[`zKv;Ajllu>Ҳ[ËI4U ؖsj|Ck89|+[w:C Çs#~ 7qm>m罫B]&,}1<qf~wN>?\k duWfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~+fʛz~2v~Y&ל+{&_\G!~rw6?'܋ yJhd


 
      Title: Tomatillo-papaya sauce
 Categories: Sauces, Low-fat
      Yield: 4 Servings
 
    1/2 lb Tomatillos,peeled and rinsed
    1/2 c  Chicken stock
      1 bn Cilantro,chopped
      1 bn Green onions (tops only),
           -chopped
      1 tb Safflower oil
      1 sm Papaya,peeled and seeded
 
  From Casa Madrona Restaurant in Sausalito, Calif.
  
  Simmer tomatillos in stock until tender. Saute cilantro and chopped
  green onion tops briefly in 1 Tbsp. safflower oil. Mix all
  ingredients in blender and puree until smooth. Strain and season to
  taste with lime, salt and pepper. Serve with chicken or seafood.
  Serves 4.
  
  Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat;
  (0.4 grams saturated fat); 0.9 grams protein; 10 grams carbohydrates;
  0.1 milligrams cholesterol; 132.5 milligrams sodium.
 




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Recipe ID 61575 (Apr 03, 2005)

Wmo6`a?,3iҭImo5.6C5D[%R%8F#E˯iS7[Xyxw|N>5JL㳷mB> 9鞠gh:FB'䇄x.Հt$g*aV=61nm56Y*ts AaJŠh6j(h[3Y}*M0L;FQĆb_(J3,L?xR,mbHe %+{MzɌhn&1"5SxetS#417a7r &F9+OT-c7a] 7)kuT)QnթuO f2oC5F9mb_yQҧkɸGmXլX~WdLqw? IX|q8>Ka 7f9KcL.Ǜ3UQA)mq 6)zf:нRY] gc,r0Viy9T0X &= 99* r{&)鲩wV񜵏T S'W󎃸ow[n"s3or#ԡ=:Ow>09\΁y7j:|/9\t_^M.C[`zKv;Ajllu>Ҳ[ËI4U ؖsj|Ck89|+[w:C Çs#~ 7qm>m罫B]&,}1<qf~wN>?\k duWfU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~+fʛz~2v~Y&ל+{&_\G!~rw6?'܋ yJhd