Title: Tomatillo-papaya sauce
 Categories: Sauces, Low-fat
      Yield: 4 Servings
 
    1/2 lb Tomatillos,peeled and rinsed
    1/2 c  Chicken stock
      1 bn Cilantro,chopped
      1 bn Green onions (tops only),
           -chopped
      1 tb Safflower oil
      1 sm Papaya,peeled and seeded
 
  From Casa Madrona Restaurant in Sausalito, Calif.
  
  Simmer tomatillos in stock until tender. Saute cilantro and chopped
  green onion tops briefly in 1 Tbsp. safflower oil. Mix all
  ingredients in blender and puree until smooth. Strain and season to
  taste with lime, salt and pepper. Serve with chicken or seafood.
  Serves 4.
  
  Nutritional analysis per serving: 78.9 calories; 3.6 grams total fat;
  (0.4 grams saturated fat); 0.9 grams protein; 10 grams carbohydrates;
  0.1 milligrams cholesterol; 132.5 milligrams sodium.