Title: Tiramisu cake
 Categories: Desserts, Cakes, Health
      Yield: 24 Servings
 
           -Dorothy Cross TMPJ72B
      1    Angel food cake
      1 c  Cold espresso
    3/4 c  Amaretto liqueur
  1 1/2 c  Nonfat ricotta cheese
      1 c  Mascarpone cheese
      3 tb Skim milk
    1/4 c  Powdered sugar
      1 tb Powdered sugar
      1 oz Shaved bittersweet
           -chocolate
  1 1/2 c  Sliced almonds; toasted
 
  Cut angel food cake into 3 equal layers. In small bowl, combine
  espresso and 1/2 cup amaretto. Spoon 1/3 mixture evenly over each
  layer of cake. Whisk together 1/4 cup amaretto, 1 cup ricotta, 1/2
  cup mascarpone and 1/2 cup powdered sugar in medium bowl. Place 1
  layer of cake on plate and spread 1/2 cup mascarpone mixture on top.
  Add second layer and repeat. Place remaining layer on top. Whisk
  together remaining ricotta, mascarpone, amaretto and powdered sugar
  until well blended. Cover entire cake with mixture. Grate chocolate
  on top of cake. Refrigerate until ready to serve. Makes 24 servings.
  Each serving contains about 194 calories, 2 mg cholesterol, 6 grams
  fat, 27 grams carbohydrates, 7 grams protein.