Time saving italian chicken
Italian Chicken Poultry Low Fat
Last updated 10/4/2011 8:26:50 PM. Recipe ID 61316. Report a problem with this recipe.
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Title: Time saving italian chicken
Categories: Poultry, Misc, Low fat
Yield: 4 Servings
MMMMM-----------------FORMATTED BY TRISH MCKENNA----------------------
1 Reynolds Oven Bag, large
2 tb Flour
14 oz Jar spaghetti sauce
4 Skinless, bone-in chicken
1 md Green pepper, coarsely
8 oz Package spaghetti, cooked
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add spaghetti sauce to oven bag. Squeeze oven bag to blend in
flour. Add chicken and green pepper to oven bag. Turn oven bag to
coat chicken with sauce. Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 35 to 40 minutes. Serve over hot
No nutritional information available.
FROM: Reynolds Metals recipe folder. Formatted to MM by Trish
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