Title: Time saving italian chicken
 Categories: Poultry, Misc, Low fat
      Yield: 4 Servings
 
MMMMM-----------------FORMATTED BY TRISH MCKENNA----------------------
      1    Reynolds Oven Bag, large
           -size (14"x20")
      2 tb Flour
     14 oz Jar spaghetti sauce
      4    Skinless, bone-in chicken
           -breast halves
      1 md Green pepper, coarsely
           -chopped
      8 oz Package spaghetti, cooked
           -and drained
 
     Preheat oven to 350 degrees F.
     Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
     Add spaghetti sauce to oven bag.  Squeeze oven bag to blend in
  flour. Add chicken and green pepper to oven bag. Turn oven bag to
  coat chicken with sauce. Arrange chicken in an even layer in oven bag.
     Close oven bag with nylon tie; cut six 1/2-inch slits in top.
     Bake until chicken is tender, 35 to 40 minutes. Serve over hot
  spaghetti.
  
     No nutritional information available.
  
     FROM: Reynolds Metals recipe folder.  Formatted to MM by Trish
  McKenna, 5/19/96.