Title: Texas spaghetti
 Categories: Pasta, Low fat
      Yield: 1 Servings
 
      4    Chicken breasts, boned and
           Skinned ...seasoned and then
           Poached, chop, put
           Aside
           -
           Poaching water
      2 lb Spaghetti per 4 chicken
           Breasts ....cook according
           To package
           And reserve
 
  directions using the water chicken was poached in. 2 lb block
  Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
  
  Once the chicken and spaghetti have been prepared as shown
  above....mix all ingredients together and spread in 13 x 9 inch pan.
  Bake, covered with foil until done, (around 20 minutes). You may add
  chopped green onions and other garnishes to add crunch and color.