Texas spaghetti

Texas spaghetti
  Texas    Spaghetti    Pasta    Low Fat  
Last updated 10/4/2011 8:26:30 PM. Recipe ID 60883. Report a problem with this recipe.

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      Title: Texas spaghetti
 Categories: Pasta, Low fat
      Yield: 1 Servings
      4    Chicken breasts, boned and
           Skinned ...seasoned and then
           Poached, chop, put
           Poaching water
      2 lb Spaghetti per 4 chicken
           Breasts ....cook according
           To package
           And reserve
  directions using the water chicken was poached in. 2 lb block
  Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes
  Once the chicken and spaghetti have been prepared as shown
  above....mix all ingredients together and spread in 13 x 9 inch pan.
  Bake, covered with foil until done, (around 20 minutes). You may add
  chopped green onions and other garnishes to add crunch and color.

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Recipe ID 60883 (Apr 03, 2005)

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