Teresa's pavlova
]ks۶\ m E3sݤm:$X$Ad?%Q8h#^p> `Y"<엓gXđurՑe;qOϞZ^9wO˫][{DzfڬQ}Cyek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-E<ÛR:%f|"zwS baf^lz`s@zZ{V0&YNA!N׶\qxvJ31?hZRF`юgScvxxxxfqFśxYz^hg/_x{}?:K= _?;a hi!8 jzfu~$qB3r'דMM=&!8@?-UbP.*%u׶,o3^ITz5Q>_Ӟx;9zgNDyY{dS2zv$}Aó\7w.*h6A @r5Ђ%= 9=!bl] ]&jaKBR+7.Oܵ7~~]UjpvCku<}z49:=i^L2fyѽ-=t=p_m"Xb| /5)DžL1Mg3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeueKUR$۵K b@=k˫@NY h5:M,8Ft(W$PuQ$k#G0!$*}? \epp,`IZX/:J:{<˰xD<)t.,5U CL4^Z~^f<␽^ת#6"&+[tIg?~Q--x_uCmIW~kfvw{εdح[u Ud9mP: GGG{j9$b |Rߕ^uK9=Z( 9wPKiyPC IFe}k1N{.\G_)L\, ^`>G@ ,I_N hT(Aw1T9A ߿,Lqo2яN^k]Mn>VC&nV8R}WVUN pr~73vr~ZX>F/JԦ4}#9>v!.TSLIT@ D4!h2cUԪ-R+KB^ bRNuxU=fa30Š`QxeɏWYo|K)䒜_fFg,r3OԿE *1/( nTxeb;3f ̽J(L^x!^琸6V^tס8-"Α - Ovf&+-0*U. vքwpEZi[HҁH+v 34k쬄Yd 'qbx v[zεd$G%<\ڼX"F0貉\Z=mgalWDƑRVcWVTM8k:)V5MIF %TLhӱ߄_J^MAY+}UJɆVl@6U~/|jcZ|hR>:Ǟ{#R6݌FMvuJUs L!c̒UeAzFk2R"&*vɞ^l>ya®?$f^H9,ۆ|ff=dl!!o_dպs'J*< +WCh&9pARz F[)D,qJд2NNv ̯)aߠ7kH$gH_h$@@mҺu@u`BgIX:*i[UFRX['<_l%v@6:ۭtv<2Ы&oAvlڭR#sY/_jىEI:׫}lroZk@ >Q6}51K2bk6lzH@1: 躦YPp6b j3l5̫gCD3c83(N| &<iDC`8ӁiIg4Yy i@x|i6тk-\%D1g䟨DIe릅]p2"Å& !g:k$\Tg:pk<Q-.7QgL!Ғ:pz,pZFzaDGLZƤdWHQH&p|H i<LJ(#1l*W-(#;! &>u3ꄙ\WG &+_FQ}1,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFbbs,u-onK~k0P[x:Zp% }rZ(arn9XOld4-6i{P+}0kK+p|\rrkG 

]ks۶\ m E3sݤm:$X$Ad?%Q8h#^p> `Y"<엓gXđurՑe;qOϞZ^9wO˫][{DzfڬQ}Cyek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-E<ÛR:%f|"zwS baf^lz`s@zZ{V0&YNA!N׶\qxvJ31?hZRF`юgScvxxxxfqFśxYz^hg/_x{}?:K= _?;a hi!8 jzfu~$qB3r'דMM=&!8@?-UbP.*%u׶,o3^ITz5Q>_Ӟx;9zgNDyY{dS2zv$}Aó\7w.*h6A @r5Ђ%= 9=!bl] ]&jaKBR+7.Oܵ7~~]UjpvCku<}z49:=i^L2fyѽ-=t=p_m"Xb| /5)DžL1Mg3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeueKUR$۵K b@=k˫@NY h5:M,8Ft(W$PuQ$k#G0!$*}? \epp,`IZX/:J:{<˰xD<)t.,5U CL4^Z~^f<␽^ת#6"&+[tIg?~Q--x_uCmIW~kfvw{εdح[u Ud9mP: GGG{j9$b |Rߕ^uK9=Z( 9wPKiyPC IFe}k1N{.\G_)L\, ^`>G@ ,I_N hT(Aw1T9A ߿,Lqo2яN^k]Mn>VC&nV8R}WVUN pr~73vr~ZX>F/JԦ4}#9>v!.TSLIT@ D4!h2cUԪ-R+KB^ bRNuxU=fa30Š`QxeɏWYo|K)䒜_fFg,r3OԿE *1/( nTxeb;3f ̽J(L^x!^琸6V^tס8-"Α - Ovf&+-0*U. vքwpEZi[HҁH+v 34k쬄Yd 'qbx v[zεd$G%<\ڼX"F0貉\Z=mgalWDƑRVcWVTM8k:)V5MIF %TLhӱ߄_J^MAY+}UJɆVl@6U~/|jcZ|hR>:Ǟ{#R6݌FMvuJUs L!c̒UeAzFk2R"&*vɞ^l>ya®?$f^H9,ۆ|ff=dl!!o_dպs'J*< +WCh&9pARz F[)D,qJд2NNv ̯)aߠ7kH$gH_h$@@mҺu@u`BgIX:*i[UFRX['<_l%v@6:ۭtv<2Ы&oAvlڭR#sY/_jىEI:׫}lroZk@ >Q6}51K2bk6lzH@1: 躦YPp6b j3l5̫gCD3c83(N| &<iDC`8ӁiIg4Yy i@x|i6тk-\%D1g䟨DIe릅]p2"Å& !g:k$\Tg:pk<Q-.7QgL!Ғ:pz,pZFzaDGLZƤdWHQH&p|H i<LJ(#1l*W-(#;! &>u3ꄙ\WG &+_FQ}1,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFbbs,u-onK~k0P[x:Zp% }rZ(arn9XOld4-6i{P+}0kK+p|\rrkG 
Teresa's pavlova
  Low Fat    Microwave  
Last updated 10/4/2011 8:26:24 PM. Recipe ID 60751. Report a problem with this recipe.
]ks۶\ m E3sݤm:$X$Ad?%Q8h#^p> `Y"<엓gXđurՑe;qOϞZ^9wO˫][{DzfڬQ}Cyek!qZ(B/pGI~T13F$4)rƓ{] Yv`G"CqdOMIJ"Y{. hU0Y* \A8dr2\fj]k^%'-QZWɠz[\Hw`LcR)zX5"xwr#n()]; t뾋頯V\-E<ÛR:%f|"zwS baf^lz`s@zZ{V0&YNA!N׶\qxvJ31?hZRF`юgScvxxxxfqFśxYz^hg/_x{}?:K= _?;a hi!8 jzfu~$qB3r'דMM=&!8@?-UbP.*%u׶,o3^ITz5Q>_Ӟx;9zgNDyY{dS2zv$}Aó\7w.*h6A @r5Ђ%= 9=!bl] ]&jaKBR+7.Oܵ7~~]UjpvCku<}z49:=i^L2fyѽ-=t=p_m"Xb| /5)DžL1Mg3J5|>oA!f!QQjIv?9HqyT}LK9V[SfzL}nJ[@D11 j&xVnLeueKUR$۵K b@=k˫@NY h5:M,8Ft(W$PuQ$k#G0!$*}? \epp,`IZX/:J:{<˰xD<)t.,5U CL4^Z~^f<␽^ת#6"&+[tIg?~Q--x_uCmIW~kfvw{εdح[u Ud9mP: GGG{j9$b |Rߕ^uK9=Z( 9wPKiyPC IFe}k1N{.\G_)L\, ^`>G@ ,I_N hT(Aw1T9A ߿,Lqo2яN^k]Mn>VC&nV8R}WVUN pr~73vr~ZX>F/JԦ4}#9>v!.TSLIT@ D4!h2cUԪ-R+KB^ bRNuxU=fa30Š`QxeɏWYo|K)䒜_fFg,r3OԿE *1/( nTxeb;3f ̽J(L^x!^琸6V^tס8-"Α - Ovf&+-0*U. vքwpEZi[HҁH+v 34k쬄Yd 'qbx v[zεd$G%<\ڼX"F0貉\Z=mgalWDƑRVcWVTM8k:)V5MIF %TLhӱ߄_J^MAY+}UJɆVl@6U~/|jcZ|hR>:Ǟ{#R6݌FMvuJUs L!c̒UeAzFk2R"&*vɞ^l>ya®?$f^H9,ۆ|ff=dl!!o_dպs'J*< +WCh&9pARz F[)D,qJд2NNv ̯)aߠ7kH$gH_h$@@mҺu@u`BgIX:*i[UFRX['<_l%v@6:ۭtv<2Ы&oAvlڭR#sY/_jىEI:׫}lroZk@ >Q6}51K2bk6lzH@1: 躦YPp6b j3l5̫gCD3c83(N| &<iDC`8ӁiIg4Yy i@x|i6тk-\%D1g䟨DIe릅]p2"Å& !g:k$\Tg:pk<Q-.7QgL!Ғ:pz,pZFzaDGLZƤdWHQH&p|H i<LJ(#1l*W-(#;! &>u3ꄙ\WG &+_FQ}1,ҁ4#ϵ4aDQ;(Mt3ƌdaLPhL\|Z4h ?[an":2240vBu,HhFbbs,u-onK~k0P[x:Zp% }rZ(arn9XOld4-6i{P+}0kK+p|\rrkG 



 
      Title: Teresa's pavlova
 Categories: Desserts, Low-cal, Low-fat, Microwave
      Yield: 1 Servings
 
      1 ea Egg white, room temperature
      2 ts Granulated sugar
      1 ea Serving Non-stick Spray(Pam)
      1 ts Powdered sugar, divided
    1/8 ts White vinegar
    1/8 ts Vanilla extract
    1/2 c  Fresh strawberries or kiwi
      1 tb Whipped topping
 
  Use a shallow rectangular baking dish, approximately 6 by 8 inches.
  Spray with non-stick butter flavored cooking spray. Line with wax
  paper cut to fit.  Spray again with Pam, dust lightly with 1/2 of the
  powdered sugar. Set aside.  Whip egg white until firm peaks form. Add
  sugar, vinegar and vanilla and whip until stiff peaks form, about 30
  seconds to 1 minute more. Spread evenly in baking dish, and cook in
  microwave oven for 1 1/2 to 2 minutes on high. The meringue will
  stretch and spread while baking, but will shrink back to proper size
  while cooling, so don't panic! Cool meringue, and turn out onto wax
  paper that has been lightly dusted with the remaining powdered sugar.
  Spread with the tablespoon of whipped topping, top with the fruit and
  gently roll up. Garnish with small piece of fruit and mint leaves.
 




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Recipe ID 60751 (Apr 03, 2005)

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