Tarragon & chicken pasta
Chicken Pasta Poultry Low Fat
Last updated 10/4/2011 8:26:16 PM. Recipe ID 60568. Report a problem with this recipe.
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Title: Tarragon & chicken pasta
Categories: Poultry, Pasta, Main dish, Jaw, Low-fat
Yield: 4 Servings
1 1/2 c Uncooked mostaccioli pasta
2 c Sliced mushrooms
1 c Broccoli flowerets
2 md Carrots, thinly sliced
1 c Skim milk
1 tb Cornstarch
2 ts Chopped fresh or 1/2 teas
Dried tarragon leaves
1/4 ts Salt
1 Clove garlic, finely chopped
2 c Shredded spinach
1 1/2 c Cut-up cooked chicken or
1/2 c Shredded reduced-fat swiss
Cook pasta as directed on package in 3-quart saucepan, adding
mushrooms, broccoli and carrots the last 4 minutes of cooking. While
pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Stir in remaining ingredients until
cheese is melted and spinach is wilted. Drain pasta mixture; toss
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