Tarragon & chicken pasta
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Tarragon & chicken pasta
  Chicken    Pasta    Poultry    Low Fat  
Last updated 10/4/2011 8:26:16 PM. Recipe ID 60568. Report a problem with this recipe.
Wms8p0GrД$wmWnMGX-Ino%+;лN'GճAMs$FO_vp!g?Q&k\AGZgDŽL#nSV+Mu Po46B1f(䲅c--ali&LSd<9W-IfB{Y0 Z VFb.&HUJqP(lXګ`0P M)!cM<7X6Jka 1b'F\AX &N咕]g4FO}eh'X8:fr2ʍ:CY3Jb~(a!-LO288e|q4LiGm@֯bHg+~8  w#I+!wRCX~0" Ӂ r rŤ>8f>ӽ̓w J+ΦZdGam4͋&9b}6_PĢ,QM_̀5̈I}g; Sgdzy1n)v+㉯Y|x^y=|"m&+9h0/r 4#UE_)}TGWq V0tL/ {j`FX+vR9_ިz'utw<9?|uaO (`k軒e|\*7e\rU_.o\E*dj_V5Cl꺩&~YSM6m>)e]M5cfS EAX;hI[e' :[_6݀k4x;n' ɗ,7U<.nWOƟ-ϥpmnnn%w%h94 ug".qz ܮr !y3a^\G;qqgi+ 3LS{& lj1؛Je Zil%dK)gb)l3WdWj~ǣ"TP0&&4m"#yΧR( M7]6Hgly}o ; r4ɪ%nGN4)Y21=2u {kGڕuk[|9;fLٍ(֓~ٵ:pa5|ͨ>W)y^ns+R.PP2rmzQ T\"DPsb BpAzMgU:b~tXCJ/2c\:B'FrIu-;Ry{C86y㾪{7BK:ە[!pS



 
      Title: Tarragon & chicken pasta
 Categories: Poultry, Pasta, Main dish, Jaw, Low-fat
      Yield: 4 Servings
 
  1 1/2 c  Uncooked mostaccioli pasta
      2 c  Sliced mushrooms
      1 c  Broccoli flowerets
      2 md Carrots, thinly sliced
      1 c  Skim milk
      1 tb Cornstarch
      2 ts Chopped fresh or 1/2 teas
           Dried tarragon leaves
    1/4 ts Salt
      1    Clove garlic, finely chopped
      2 c  Shredded spinach
  1 1/2 c  Cut-up cooked chicken or
           Turkey
    1/2 c  Shredded reduced-fat swiss
           Cheese
 
  Cook pasta as directed on package in 3-quart saucepan, adding
  mushrooms, broccoli and carrots the last 4 minutes of cooking. While
  pasta is cooking, mix milk, cornstarch, tarragon, salt and garlic in
  1 1/2 quart saucepan. Cook over medium heat, stirring constantly,
  until mixture thickens and boils. Stir in remaining ingredients until
  cheese is melted and spinach is wilted. Drain pasta mixture; toss
  with sauce.
  
  




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Recipe ID 60568 (Apr 03, 2005)

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