Swiss Breakfast Parfait
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Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Swiss Breakfast Parfait
  Swiss    Breakfast    Low Fat    Parfaits  
Last updated 10/4/2011 8:25:59 PM. Recipe ID 60165. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Swiss breakfast parfait
 Categories: Breakfast, Low-fat
      Yield: 4 Servings
 
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
     16 oz Vanilla yogurt
           -- nonfat or lowfat
      8 oz Crushed pineapple in juice
           -- undrained
      2 tb Sliced almonds (optional)
      2 c  Sliced strawberries
           -- fresh or frozen
 
  In medium bowl, combine oats, yogurt, pineapple and almonds; mix well.
  Cover, refrigerate overnight or up to 4 days. To serve, layer oat
  mixture and strawberries in 4 parfait glasses. Garnish with additional
  strawberries, if desired.  Serve chilled.
  
  Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium
       80 mg * Dietary Fiber 4g
  




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Recipe ID 60165 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!