Title: Sunbeam tapioca
 Categories: Desserts, Low-fat
      Yield: 4 Servings
 
      3 tb Instant tapioca
      1 c  Pineapple juice
      1 c  Orange juice
  1 1/2 tb Lemon juice
    1/2 c  Mandarin orange sections
           -- (canned), drained
      1 c  Canned pineapple
           -- (crushed or tidbits),
           -- drained
 
  Combine the instant tapioca, pineapple juice, and orange juice in a
  saucepan.  Cook and stir over medium heat until the mixture comes to a
  boil.  Remove from heat; add the lemon juice. Cool, stirring
  occasionally. Add the fruit and chill until firm.
  
  HINTS: I used the 'packed in their own juices' tinned fruit, and so
  used the juice from the tins plus some water and OJ to make up the
  difference.
  
  These are taken