Summer squash medley
Squash Vegetables Low Fat Vegetarian
Last updated 10/4/2011 8:25:29 PM. Recipe ID 59465. Report a problem with this recipe.
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Title: Summer squash medley
Categories: Vegetables, Low-fat, Vegetarian
Yield: 4 Servings
2 tb Butter
1 lb Squash, yellow
1 lg Bell peppers
1 lg Tomatoes
1 bn Onions, green
1 ts Sugar
1 ts Salt
1/2 ts Pepper, black
Melt butter in skillet. Wash and slice squash; saute. Cut bell
pepper into chunks and add; wash and slice green onions and add. Cut
tomato into wedges. When vegetables are tender, add tomato, sugar,
salt, and pepper, and cook two minutes. Serve at once.
Here's one from a Passover cookbook that I've long lost and don't
remember the name of.
Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
email@example.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
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