Title: Summer squash medley
 Categories: Vegetables, Low-fat, Vegetarian
      Yield: 4 Servings
 
      2 tb Butter
      1 lb Squash, yellow
      1 lg Bell peppers
      1 lg Tomatoes
      1 bn Onions, green
      1 ts Sugar
      1 ts Salt
    1/2 ts Pepper, black
 
  Melt butter in skillet.  Wash and slice squash; saute. Cut bell
  pepper into chunks and add; wash and slice green onions and add. Cut
  tomato into wedges. When vegetables are tender, add tomato, sugar,
  salt, and pepper, and cook two minutes.  Serve at once.
  
  Here's one from a Passover cookbook that I've long lost and don't
  remember the name of.
  
  Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes