Title: Summer fruit rice cakes
 Categories: Snacks, Low-fat
      Yield: 6 Servings
 
      6    Rice cakes
    1/4 c  Light cream cheese
           -- softened
     11 oz Canned mandarin oranges
           -- drained
      1    Kiwifruit; peeled & sliced
    1/2 c  Fresh sliced strawberries
 
  Top rice cake with cream cheese, then with fresh fruit.
  
  Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat *
  15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg.
  cholesterol