Title: Sugar free fluffy frosting
 Categories: Cakes, Diabetic, Low-cal, Low-fat
      Yield: 16 Servings
 
    1/2 c  Sugar
      2 tb Water
      2 pk Sweet N Low
      2    Lg eggs
    1/4 ts Cream of tartar
    1/2 ts Vanilla
 
  Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
  top of a double boiler and beat at high speed for 1 minute. Set over
  simmering water in the bottom of the double boiler. Continue to beat
  at high speed for 4-5 minutes or until soft peaks form.
   Remove from heat. Add vanilla to frosting and continue beating at
  high speed 1-2 minutes or until thick enough to spread on a cooled
  cake. Use about 2 1/2 tablespoons per portion if frosting
  individually; or use this amount to frost a 2-layer cake or a 9 inch
  square cake, both of which would then be cut into 16 equal servings.
  You can change the frosting easily by adding a couple drops of food
  coloring and some flavoring, such as 2 drops of red coloring and some
  peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
  may be used as a topping for cake or pudding without counting it as
  an exchange. calories =
    23