Sugar free fluffy frosting
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Sugar free fluffy frosting
  Frosting    Cakes    Diabetic    Low Fat  
Last updated 10/4/2011 8:25:26 PM. Recipe ID 59372. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Sugar free fluffy frosting
 Categories: Cakes, Diabetic, Low-cal, Low-fat
      Yield: 16 Servings
 
    1/2 c  Sugar
      2 tb Water
      2 pk Sweet N Low
      2    Lg eggs
    1/4 ts Cream of tartar
    1/2 ts Vanilla
 
  Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
  top of a double boiler and beat at high speed for 1 minute. Set over
  simmering water in the bottom of the double boiler. Continue to beat
  at high speed for 4-5 minutes or until soft peaks form.
   Remove from heat. Add vanilla to frosting and continue beating at
  high speed 1-2 minutes or until thick enough to spread on a cooled
  cake. Use about 2 1/2 tablespoons per portion if frosting
  individually; or use this amount to frost a 2-layer cake or a 9 inch
  square cake, both of which would then be cut into 16 equal servings.
  You can change the frosting easily by adding a couple drops of food
  coloring and some flavoring, such as 2 drops of red coloring and some
  peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
  may be used as a topping for cake or pudding without counting it as
  an exchange. calories =
    23
 




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Recipe ID 59372 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!