Title: Strawberry pops
 Categories: Snacks, Low-fat
      Yield: 8 Servings
 
      1 pk Unflavored gelatine
    3/4 c  Cold skim milk
      1 c  Boiling water
      2 c  Frozen strawberries
    1/2 c  Sugar
 
  In blender, sprinkle unflavored gelatine over cold milk; let stand 2
  minutes. Add boiling water and process at low speed until gelatine is
  completely dissolved, about 2 minutes. Add strawberries and sugar;
  process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
  you can use plastic popsicle molds) until partially frozen, about 1
  hour. Insert wooden ice cream sticks; freeze until firm, about 4
  hours. To serve, let stand at room temp. 2 minutes; tear away cup.