Title: Speedy spinach spaghetti
 Categories: Pasta, Low-fat, Meatless
      Yield: 4 Servings
 
      1 lb Thin Spaghetti or Linguine
           -OR Vermicelli, uncooked
     10 oz Frozen spinach; thawed
     10 oz Fat-free cream cheese
    1/2 c  Skim milk
      1 tb Red wine vinegar
      1 ts Chicken bouillon granules
    1/2 ts Dried Italian herbs
 
  Cook pasta according to package directions. Drain spinach well,
  squeezing out excess liquid. Combine spinach and remaining
  ingredients in the container of an electric blender or food processor
  until smooth. Transfer to a saucepan; heat through.
  
  When pasta is done, drain well. Toss sauce with pasta. Serve
  immediately.
  
  Each serving provides: 429 Calories; 20 g Protein; 80.7 g
  Carbohydrates; 2.2 g Fat; 5.2 mg Cholesterol; 504 mg Sodium. Calories
  from Fat: 5 %