Southern cornbread (durcholz)
Southern Cornbread Diabetic Breadmaker Low Fat
Last updated 10/4/2011 8:23:44 PM. Recipe ID 57027. Report a problem with this recipe.
Title: Southern cornbread (durcholz)
Categories: Diabetic, Breadmaker, Low-fat
Yield: 12 Servings
1 c Yellow cornmeal;
1 c Flour;
4 ts Baking powder;
3/4 ts Salt substitute;
1 md Egg; slightly beaten
1 c Skim milk;
Sift dry ingredients together. Add egg and milk; mix well. Pour into
12 x 8-inch pan which has been sprayed with a nonstick vegetable
coating. Bake at 425 for 25 minutes. Cut into 12 squares.
Nutrients per serving: Calories 81; fat 1g, cholesterol 0,
carbohydrate 15g, sodium 142mg.
Exchanges: Bread 1
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