Smoked sausage & sauerkraut casserole
Smoked Sausage Sauerkraut Casserole
Last updated 10/4/2011 8:23:16 PM. Recipe ID 56405. Report a problem with this recipe.
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Title: Smoked sausage & sauerkraut casserole
Categories: Casseroles, Pork/ham, Quick/easy, Veggies, Format/may
Yield: 6 Servings
6 Fully-cooked smoked sausage
-links, such as German or
-Polish sausage (about 1-1/2
-lbs; cut into thirds
1/4 c Packed brown sugar
2 tb Country-style Dijon mustard
-or German-style mustard
1 ts Caraway seeds
1/2 ts Dill weed
32 oz Sauerkraut; drained
1 sm Green bell pepper; stemmed,
-seeded and diced
1/2 c 2 oz shredded Swiss cheese
Place sausage in large skillet with 1/3 cup water. Cover; bring to a
boil over medium heat. Reduce heat to low; simmer, covered, 10
minutes. Uncover and simmer until water evaporates and sausages brown
While sausage is cooking, combine sugar, mustard, caraway and dill in
medium saucepan; stir until blended. Add sauerkraut and bell pepper;
stir until well mixed. Cook, covered, over medium heat 10 minutes or
until very hot. Spoon sauerkraut into microwavable 2 to 3 quart
casserole; sprinkle with cheese. Place sausage into sauerkraut;
cover. Microwave on HIGH 30 seconds or until cheese melts.
Prep and cook time: 20 minutes
NUTRITIONAL INFO: Calories 490, total fat 38g, protein 20g, carb 19g,
cholesterol 89mg, sodium 2165mg, dietary fiber 4g
Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
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