Smoked sausage & sauerkraut casserole
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Smoked sausage & sauerkraut casserole
  Smoked    Sausage    Sauerkraut    Casserole  
Last updated 10/4/2011 8:23:16 PM. Recipe ID 56405. Report a problem with this recipe.
Wmo6n`a?,I34Imo.-̙%[UD[%J%^#E˯iS7[Xyxw|NW9 E:Qٛ!ZtOiڭ=E-y yu+H숐x\?r@5n)U ufB56zT  棐hM0Mا4p+ u((X& "*Ӎ\\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21H :`N&+LR+Od=Gݖ0.zbĚ5;`E$J(7T -t|ܩBh(=!P 60cp/<( M07GTSYUX?~O^l0R X:bĺp.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,hU,y= XΌt;xڇ 8[N& qgzр!,FJ-C=yَ~z3:dxz;|Ժ:{GJ~碻z4 n)v+/Y;|x^u!M3Y^LNkD5f\ T}Ʀ mVw:6$pGSglkAN\t6G_˃wo%ۛ\;?kw|tx"zw? (`k軒e|[S,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߭PЮSsU(nlb5fNsN/I~sR|B ~[Fpdޡ\ ^^p_vQǏp*cVE)2pb17gx晶΄zGsbf W>A(f0NmC0)ZR&`o,i1h\5g/IQ _q_mSq:bMpM3ZTbP@e:>M"3lܐf 7%(iA3qK2+m$7h"eD:FhGP> 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 3գݙM<nsq\J%*?R&p}.M"*6JPKjQLsD.kC:%=zNDeƄ D=u8OjgSlsK ^9 ,›,_' -5$nV/S



 
      Title: Smoked sausage & sauerkraut casserole
 Categories: Casseroles, Pork/ham, Quick/easy, Veggies, Format/may
      Yield: 6 Servings
 
      6    Fully-cooked smoked sausage
           -links, such as German or
           -Polish sausage (about 1-1/2
           -lbs; cut into thirds
    1/4 c  Packed brown sugar
      2 tb Country-style Dijon mustard
           -or German-style mustard
      1 ts Caraway seeds
    1/2 ts Dill weed
     32 oz Sauerkraut; drained
      1 sm Green bell pepper; stemmed,
           -seeded and diced
    1/2 c  2 oz shredded Swiss cheese
 
  Place sausage in large skillet with 1/3 cup water. Cover; bring to a
  boil over medium heat. Reduce heat to low; simmer, covered, 10
  minutes. Uncover and simmer until water evaporates and sausages brown
  lightly.
  
  While sausage is cooking, combine sugar, mustard, caraway and dill in
  medium saucepan; stir until blended. Add sauerkraut and bell pepper;
  stir until well mixed. Cook, covered, over medium heat 10 minutes or
  until very hot. Spoon sauerkraut into microwavable 2 to 3 quart
  casserole; sprinkle with cheese. Place sausage into sauerkraut;
  cover. Microwave on HIGH 30 seconds or until cheese melts.
  
  Prep and cook time: 20 minutes
  
  NUTRITIONAL INFO:  Calories 490, total fat 38g, protein 20g, carb 19g,
  cholesterol 89mg, sodium 2165mg, dietary fiber 4g
  
  Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
        6    fat
  




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Recipe ID 56405 (Apr 03, 2005)

Wmo6n`a?,I34Imo.-̙%[UD[%J%^#E˯iS7[Xyxw|NW9 E:Qٛ!ZtOiڭ=E-y yu+H숐x\?r@5n)U ufB56zT  棐hM0Mا4p+ u((X& "*Ӎ\\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21H :`N&+LR+Od=Gݖ0.zbĚ5;`E$J(7T -t|ܩBh(=!P 60cp/<( M07GTSYUX?~O^l0R X:bĺp.1_Ϟۙ,5o#Ґٟ-Ȩ ""WLڟoS_3iLlf-ݛ<)~ 򡄺lEv&ށNӸؼ~a2*,hU,y= XΌt;xڇ 8[N& qgzр!,FJ-C=yَ~z3:dxz;|Ժ:{GJ~碻z4 n)v+/Y;|x^u!M3Y^LNkD5f\ T}Ʀ mVw:6$pGSglkAN\t6G_˃wo%ۛ\;?kw|tx"zw? (`k軒e|[S,_W/ rYU5-KriϋײI~YV _(;릚eMk6YuU7y/֌M%a%yW-;9G߭PЮSsU(nlb5fNsN/I~sR|B ~[Fpdޡ\ ^^p_vQǏp*cVE)2pb17gx晶΄zGsbf W>A(f0NmC0)ZR&`o,i1h\5g/IQ _q_mSq:bMpM3ZTbP@e:>M"3lܐf 7%(iA3qK2+m$7h"eD:FhGP> 1DAjWVe4j.UP.nuz2e[Mny"6fׂ 3գݙM<nsq\J%*?R&p}.M"*6JPKjQLsD.kC:%=zNDeƄ D=u8OjgSlsK ^9 ,›,_' -5$nV/S