Smoked sausage & sauerkraut casserole
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]ks۶\ m Env3'ič&=M$g$JESd> `Y"{'D$ue;u亏[8׏5䥽cYDlugYcj| WXG#xHD`瑬*bKfl6&ڍI:޷ij[S |ߎErwC eYDz(\>Q­Qx=WIQK6dL(o5Bxm6ZJ>^㬑P7-no6nsSZ&JL,AfqCB1ZK~ ]|i-Uݐs߽89@SYYG,;!B&zPA,LЏ%Gs޶,p1NH^P_ӳ-z,h.6BrW҈I8.ڑGnmͶS$F) 2peNJ9i*,"F%u۽ܔ1EL@{KcZ[bB#dָEayi8.S>f5o{9&4nK0kg?;je$|JSZ2#յT1K/v1KaNr:*0f#:"e,\I>LFm {h%W؎V&@p&]22U tV)=N~H,J߼(^ ~?;8 SkOOwb?3|>=uΟ=Sv}*SzU{F?4?>gQhYR!ytq~e#+zIfO.뚺+M#6qjTZΝۡ\B]dJ]*.N}g v//޾;y3't_j|(#WU*@juAj@pW͝?7  ^9lq1wTˮ\ jnK3VH!o\p);=fW'g}?{XN;ev|q<_>?zJQpOCpޟm"Xb^, )Dž,D M K>Pz!3> X\O1b4ޫ]]-Ɏ{{w<'X>1I7.2dq>7IMbUryE

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  Smoked    Sausage    Sauerkraut    Casserole  
Last updated 10/4/2011 8:23:16 PM. Recipe ID 56405. Report a problem with this recipe.
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      Title: Smoked sausage & sauerkraut casserole
 Categories: Casseroles, Pork/ham, Quick/easy, Veggies, Format/may
      Yield: 6 Servings
 
      6    Fully-cooked smoked sausage
           -links, such as German or
           -Polish sausage (about 1-1/2
           -lbs; cut into thirds
    1/4 c  Packed brown sugar
      2 tb Country-style Dijon mustard
           -or German-style mustard
      1 ts Caraway seeds
    1/2 ts Dill weed
     32 oz Sauerkraut; drained
      1 sm Green bell pepper; stemmed,
           -seeded and diced
    1/2 c  2 oz shredded Swiss cheese
 
  Place sausage in large skillet with 1/3 cup water. Cover; bring to a
  boil over medium heat. Reduce heat to low; simmer, covered, 10
  minutes. Uncover and simmer until water evaporates and sausages brown
  lightly.
  
  While sausage is cooking, combine sugar, mustard, caraway and dill in
  medium saucepan; stir until blended. Add sauerkraut and bell pepper;
  stir until well mixed. Cook, covered, over medium heat 10 minutes or
  until very hot. Spoon sauerkraut into microwavable 2 to 3 quart
  casserole; sprinkle with cheese. Place sausage into sauerkraut;
  cover. Microwave on HIGH 30 seconds or until cheese melts.
  
  Prep and cook time: 20 minutes
  
  NUTRITIONAL INFO:  Calories 490, total fat 38g, protein 20g, carb 19g,
  cholesterol 89mg, sodium 2165mg, dietary fiber 4g
  
  Dietary exchanges: 1/2 bread, 2-1/2 meat, 2 vegetable,
        6    fat
  




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Recipe ID 56405 (Apr 03, 2005)

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