Smoked Chili Salsa
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Wmo6n`a?,i-ImoWtm:Mj(hhKBR.}G_Ӧn (wx%&KٻW/:?r;E|Q(B5pbL~Dd2iL6_djqi5bv鶙fЭ-BG)f(檅SqlifPdvQHa0Ao3 b(J3* 8\)N2QaU&}݈dF47L h2)U|!F ha!#nn4gL0ETKV") [nºnR1S(ܪS1=nrVCYʼ=e,洅iCYGJn9n&Qϴa4T`.ك_4x7B[2 O$Εs)fgiLx7!c~vt *Jc7B3~O}:f0E;W"+w 򡂺lEn&ޑ2-7/?z |դOcDeA7q7ք7#6]v&"Jc -\@%vnj!Aro?+Pd&ރg,>d6V(Y^G/аEp= 9Ad&gP& 1DAjeW4>uP.tVf*e7[OnE&fג s5K~{qB)%*C iЦG PQA%`H (acBD T赼dY~p@Z7*g\:B'Fr)-˻ qG/upm}u\o˅MkS
Smoked Chili Salsa
  Sauces    Smoked    Chili    Salsa    Low Fat    Mexican  
Last updated 10/4/2011 8:23:13 PM. Recipe ID 56352. Report a problem with this recipe.
Wmo6n`a?,i-ImoWtm:Mj(hhKBR.}G_Ӧn (wx%&KٻW/:?r;E|Q(B5pbL~Dd2iL6_djqi5bv鶙fЭ-BG)f(檅SqlifPdvQHa0Ao3 b(J3* 8\)N2QaU&}݈dF47L h2)U|!F ha!#nn4gL0ETKV") [nºnR1S(ܪS1=nrVCYʼ=e,洅iCYGJn9n&Qϴa4T`.ك_4x7B[2 O$Εs)fgiLx7!c~vt *Jc7B3~O}:f0E;W"+w 򡂺lEn&ޑ2-7/?z |դOcDeA7q7ք7#6]v&"Jc -\@%vnj!Aro?+Pd&ރg,>d6V(Y^G/аEp= 9Ad&gP& 1DAjeW4>uP.tVf*e7[OnE&fג s5K~{qB)%*C iЦG PQA%`H (acBD T赼dY~p@Z7*g\:B'Fr)-˻ qG/upm}u\o˅MkS



 
      Title: Smoked chili salsa
 Categories: Sauces, Low-fat, Mexican
      Yield: 8 Servings
 
      1 cn Chipotle chiles in adobo
           -sauce
      2 c  Boiling water
      2 tb Tomato paste
      1 tb Strong red wine or balsamic
           -vinegar or more to taste
      2 tb Brown sugar
 
  




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Recipe ID 56352 (Apr 03, 2005)

Wmo6n`a?,i-ImoWtm:Mj(hhKBR.}G_Ӧn (wx%&KٻW/:?r;E|Q(B5pbL~Dd2iL6_djqi5bv鶙fЭ-BG)f(檅SqlifPdvQHa0Ao3 b(J3* 8\)N2QaU&}݈dF47L h2)U|!F ha!#nn4gL0ETKV") [nºnR1S(ܪS1=nrVCYʼ=e,洅iCYGJn9n&Qϴa4T`.ك_4x7B[2 O$Εs)fgiLx7!c~vt *Jc7B3~O}:f0E;W"+w 򡂺lEn&ޑ2-7/?z |դOcDeA7q7ք7#6]v&"Jc -\@%vnj!Aro?+Pd&ރg,>d6V(Y^G/аEp= 9Ad&gP& 1DAjeW4>uP.tVf*e7[OnE&fג s5K~{qB)%*C iЦG PQA%`H (acBD T赼dY~p@Z7*g\:B'Fr)-˻ qG/upm}u\o˅MkS