Skillet arroz con pollo
Skillet Poultry Low Fat
Last updated 10/4/2011 8:23:06 PM. Recipe ID 56177. Report a problem with this recipe.
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Title: Skillet arroz con pollo
Categories: Poultry, Low-cal, Low-fat
Yield: 4 Servings
2 ts Olive oil
4 Chicken legs, skin removed
4 Chicken thighs, no skin
1 cn 14.5 oz chicken broth
1 c Uncooked converted regular
1/2 c Sliced green onion
1/2 c Chopped red or green pepper
1/4 ts Tumeric or saffron
1/8 ts Garlic powder
1/8 Or 1/4 tsp ground red pepper
1. Heat large nonstick skillet over medium-high heat until hot. Add
oil; heat until it ripples. Add chicken pieces; cook until browned on
all sides. 2. Move chicken to side of skillet. Add remaining
ingredients; blend well. Place chicken in rice mixture. Bring to a
boil, reduce heat to low. Cover and simmer 15 minutes, stirring
occasionally. 3. Turn chicken over; cover and simmer an additional 10
minutes, or until chicken in fork tender and juices run clear.
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