Shrimp pasta salad
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Wmo6n`a?,,3nImoӭ.[UD[%J!);n#Emf "{@Nbt~yꬍGȻmBNW^;@-y yW‘!ɤ6y\KtߒS7n)U u[&jnzT 棐&h-0MuMNfB{i0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olj`& 0b'F\AX &N傕2h}eh'Z8:fr2ʍ:C6:94H!g4c(QBN18Wdppxq4TiGG/3n8  #A+!R칛}Xn0" с r rŤ68{f6ѽ̓w J1ge-0t{Q`16@|dQ&/qfpfԤˮYdz\Ʃ1u2 >XmrHEtLY ZP<>>t2Cf~)ՇO:'.Oڿ-0ne<%K`}σk5>Oi"grZ &*As1PUwNuOpg0>o~3Nf3n a't:O#\/O>9}^grzq- -5Lw }WպխBeԼ~Q,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;]]0`P\İk3"Y&_v7@ō*ޡ\ ^^p_vQǏhp*cVE)2pb1cC3FS)y^on[3+R.PP2smzQT\"DPsb BpA:MU&[?z\CJ'2c\:B'FrI)[Ry{B8&y㾪{.7BK:[OKS
Shrimp pasta salad
  Shrimp    Pasta    Salad    Seafood  
Last updated 10/4/2011 8:22:53 PM. Recipe ID 55860. Report a problem with this recipe.
Wmo6n`a?,,3nImoӭ.[UD[%J!);n#Emf "{@Nbt~yꬍGȻmBNW^;@-y yW‘!ɤ6y\KtߒS7n)U u[&jnzT 棐&h-0MuMNfB{i0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olj`& 0b'F\AX &N傕2h}eh'Z8:fr2ʍ:C6:94H!g4c(QBN18Wdppxq4TiGG/3n8  #A+!R칛}Xn0" с r rŤ68{f6ѽ̓w J1ge-0t{Q`16@|dQ&/qfpfԤˮYdz\Ʃ1u2 >XmrHEtLY ZP<>>t2Cf~)ՇO:'.Oڿ-0ne<%K`}σk5>Oi"grZ &*As1PUwNuOpg0>o~3Nf3n a't:O#\/O>9}^grzq- -5Lw }WպխBeԼ~Q,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;]]0`P\İk3"Y&_v7@ō*ޡ\ ^^p_vQǏhp*cVE)2pb1cC3FS)y^on[3+R.PP2smzQT\"DPsb BpA:MU&[?z\CJ'2c\:B'FrI)[Ry{B8&y㾪{.7BK:[OKS



 
      Title: Shrimp pasta salad
 Categories: Salads, Pasta, Seafood
      Yield: 6 Servings
 
      1 ts Chicken Bouillon Granules
      1 c  Water
      2    Bay Leaves
      1 c  Dry White Wine
      1 sm Lemon Thinly Sliced
      1 sm Onion Thinly Sliced
      3 cl Garlic
    1/4 ts Red Pepper Flakes
      1 lb Medium Fresh Shrimp
      2 tb Olive Oil
      1 tb White Wine Vinegar
      1 tb Dijon Mustard
      6 oz Uncooked Seashell
           Macaroni
      1 lg Red Bell Pepper Chopped
      1 c  Frozen Peas Thawed
    3/4 c  Minced Fresh Basil
    1/2 c  Minced Purple Onion
    1/4 c  Minced Parsley
    1/8 tb Red Pepper
 
  Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic,
  Bay Leaves & Red Pepper Flakes.  Bring To A Boil; Add Shrimp & Cook 3
  To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp
  Under Cold Water. Chill.  Peel & Devein. Set Aside. Strain Broth
  Mixture, Reserving 1/2 C. Liquid & Garlic.  Discard Lemon, Onion &
  Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To
  Process. Blend Until Mixture Is Smooth. Cook Macaroni According
  Package Directions. Drain. Rinse Under Cold Water & Drain Again.
  Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley &
  Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well
  To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly.
    (Fat 11.  Chol. 38.)
 




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Recipe ID 55860 (Apr 03, 2005)

Wmo6n`a?,,3nImoӭ.[UD[%J!);n#Emf "{@Nbt~yꬍGȻmBNW^;@-y yW‘!ɤ6y\KtߒS7n)U u[&jnzT 棐&h-0MuMNfB{i0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olj`& 0b'F\AX &N傕2h}eh'Z8:fr2ʍ:C6:94H!g4c(QBN18Wdppxq4TiGG/3n8  #A+!R칛}Xn0" с r rŤ68{f6ѽ̓w J1ge-0t{Q`16@|dQ&/qfpfԤˮYdz\Ʃ1u2 >XmrHEtLY ZP<>>t2Cf~)ՇO:'.Oڿ-0ne<%K`}σk5>Oi"grZ &*As1PUwNuOpg0>o~3Nf3n a't:O#\/O>9}^grzq- -5Lw }WպխBeԼ~Q,RmY–+H3^LMʴb-7BY^7/k]ϲ'sfl*?/pg-;]]0`P\İk3"Y&_v7@ō*ޡ\ ^^p_vQǏhp*cVE)2pb1cC3FS)y^on[3+R.PP2smzQT\"DPsb BpA:MU&[?z\CJ'2c\:B'FrI)[Ry{B8&y㾪{.7BK:[OKS