Shrimp pasta salad
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Wmo6n`a?,3n;,Nmoӗ Yҭ*Z-ߑ״-,{x;>k:{" tvqtzA#I1z)Q(B^pdLzHt:M5$?ȵũ[biU Mە:RFСrLb\0ʡ1f Ec3>iN" RQa׆Xg(̴230"'#D (Q& ⠊QؠDAkA $d C\,[Z*0yL 3WV^15ZXe)g2tEp#X LLrNe?MY mf8?ZcBCq G7NQϴaqf5E?in81 e"I+!RDHx7@FU 2͔68%f>ѽw J gS,r06L||Id`>6@2|PK&/)̀5Y!M]笽? 1uR>8v&P<5iܵ3d`tvŻ fܹ|wzgBMir<;4n)n+/Y{|x^s=!m;YgLjd05f0\u}ƶQC\)[_ >j>a-#H+O{K?֦~:9>yQFO΂^әڀfq du֫ E+RE\JU_.o\y*dk_V5C\꺭&~YSܚK6m>)e*;* Shrimp pasta salad
  Shrimp    Pasta    Salad    Seafood  
Last updated 10/4/2011 8:22:53 PM. Recipe ID 55860. Report a problem with this recipe.
Wmo6n`a?,3n;,Nmoӗ Yҭ*Z-ߑ״-,{x;>k:{" tvqtzA#I1z)Q(B^pdLzHt:M5$?ȵũ[biU Mە:RFСrLb\0ʡ1f Ec3>iN" RQa׆Xg(̴230"'#D (Q& ⠊QؠDAkA $d C\,[Z*0yL 3WV^15ZXe)g2tEp#X LLrNe?MY mf8?ZcBCq G7NQϴaqf5E?in81 e"I+!RDHx7@FU 2͔68%f>ѽw J gS,r06L||Id`>6@2|PK&/)̀5Y!M]笽? 1uR>8v&P<5iܵ3d`tvŻ fܹ|wzgBMir<;4n)n+/Y{|x^s=!m;YgLjd05f0\u}ƶQC\)[_ >j>a-#H+O{K?֦~:9>yQFO΂^әڀfq du֫ E+RE\JU_.o\y*dk_V5C\꺭&~YSܚK6m>)e*;*


 
      Title: Shrimp pasta salad
 Categories: Salads, Pasta, Seafood
      Yield: 6 Servings
 
      1 ts Chicken Bouillon Granules
      1 c  Water
      2    Bay Leaves
      1 c  Dry White Wine
      1 sm Lemon Thinly Sliced
      1 sm Onion Thinly Sliced
      3 cl Garlic
    1/4 ts Red Pepper Flakes
      1 lb Medium Fresh Shrimp
      2 tb Olive Oil
      1 tb White Wine Vinegar
      1 tb Dijon Mustard
      6 oz Uncooked Seashell
           Macaroni
      1 lg Red Bell Pepper Chopped
      1 c  Frozen Peas Thawed
    3/4 c  Minced Fresh Basil
    1/2 c  Minced Purple Onion
    1/4 c  Minced Parsley
    1/8 tb Red Pepper
 
  Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic,
  Bay Leaves & Red Pepper Flakes.  Bring To A Boil; Add Shrimp & Cook 3
  To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp
  Under Cold Water. Chill.  Peel & Devein. Set Aside. Strain Broth
  Mixture, Reserving 1/2 C. Liquid & Garlic.  Discard Lemon, Onion &
  Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To
  Process. Blend Until Mixture Is Smooth. Cook Macaroni According
  Package Directions. Drain. Rinse Under Cold Water & Drain Again.
  Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley &
  Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well
  To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly.
    (Fat 11.  Chol. 38.)
 




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Recipe ID 55860 (Apr 03, 2005)

Wmo6n`a?,3n;,Nmoӗ Yҭ*Z-ߑ״-,{x;>k:{" tvqtzA#I1z)Q(B^pdLzHt:M5$?ȵũ[biU Mە:RFСrLb\0ʡ1f Ec3>iN" RQa׆Xg(̴230"'#D (Q& ⠊QؠDAkA $d C\,[Z*0yL 3WV^15ZXe)g2tEp#X LLrNe?MY mf8?ZcBCq G7NQϴaqf5E?in81 e"I+!RDHx7@FU 2͔68%f>ѽw J gS,r06L||Id`>6@2|PK&/)̀5Y!M]笽? 1uR>8v&P<5iܵ3d`tvŻ fܹ|wzgBMir<;4n)n+/Y{|x^s=!m;YgLjd05f0\u}ƶQC\)[_ >j>a-#H+O{K?֦~:9>yQFO΂^әڀfq du֫ E+RE\JU_.o\y*dk_V5C\꺭&~YSܚK6m>)e*;*