Shrimp pasta salad
Shrimp Pasta Salad Seafood
Last updated 10/4/2011 8:22:53 PM. Recipe ID 55860. Report a problem with this recipe.
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Title: Shrimp pasta salad
Categories: Salads, Pasta, Seafood
Yield: 6 Servings
1 ts Chicken Bouillon Granules
1 c Water
2 Bay Leaves
1 c Dry White Wine
1 sm Lemon Thinly Sliced
1 sm Onion Thinly Sliced
3 cl Garlic
1/4 ts Red Pepper Flakes
1 lb Medium Fresh Shrimp
2 tb Olive Oil
1 tb White Wine Vinegar
1 tb Dijon Mustard
6 oz Uncooked Seashell
1 lg Red Bell Pepper Chopped
1 c Frozen Peas Thawed
3/4 c Minced Fresh Basil
1/2 c Minced Purple Onion
1/4 c Minced Parsley
1/8 tb Red Pepper
Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic,
Bay Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3
To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp
Under Cold Water. Chill. Peel & Devein. Set Aside. Strain Broth
Mixture, Reserving 1/2 C. Liquid & Garlic. Discard Lemon, Onion &
Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To
Process. Blend Until Mixture Is Smooth. Cook Macaroni According
Package Directions. Drain. Rinse Under Cold Water & Drain Again.
Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley &
Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well
To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly.
(Fat 11. Chol. 38.)
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