Shrimp & rice stir fry
Wms7E|(h!v80jrLF}uCvi{W:&m&IVgo'gOQbRΏ_~PԀt$o0NvnI*nn?88(:TI棘&F94FHS/Iä ӜaoMlE Ufac .GH1:ɔ 8b(֯5IzDs4Y>VbF hb#nn̕4ߘdL-Xy [nºnkuTȘ)RnթuO f*!Ŝ61+Os88*iz KޣO'Lvw IXzq8ޞKa 7v91q&`d3UQA)mq6 Sl{3U6vA>TPȍ[;2Y&&yrm._5Qeȡ,PYM_̀5Ԧ˶Ys\Lm:wur)EiݴL}z>:`xz;݋75;C[`zKn;Aj~hu>Ҳ;S:h0-r ]C-}g$p3Vw:3HعJ?0>mЯ{쁉G^Jqyw~_s9bҙ<]P0%+\pvPUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs^]0`Pİk32Yo&_v3@: 𓻽CŹ ν࿰p[; \Bʖ)Ǭ:q,~,5P.tz*e[MnE*7fׂ 35K<~kqB)ELKAi>ЦG PQA%`(+Q,5HBF LNkevl}qv: U96 \lԁO6SzwSlwK ^j9 ,›j, 5Tv_S

Wms7E|(h!v80jrLF}uCvi{W:&m&IVgo'gOQbRΏ_~PԀt$o0NvnI*nn?88(:TI棘&F94FHS/Iä ӜaoMlE Ufac .GH1:ɔ 8b(֯5IzDs4Y>VbF hb#nn̕4ߘdL-Xy [nºnkuTȘ)RnթuO f*!Ŝ61+Os88*iz KޣO'Lvw IXzq8ޞKa 7v91q&`d3UQA)mq6 Sl{3U6vA>TPȍ[;2Y&&yrm._5Qeȡ,PYM_̀5Ԧ˶Ys\Lm:wur)EiݴL}z>:`xz;݋75;C[`zKn;Aj~hu>Ҳ;S:h0-r ]C-}g$p3Vw:3HعJ?0>mЯ{쁉G^Jqyw~_s9bҙ<]P0%+\pvPUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs^]0`Pİk32Yo&_v3@: 𓻽CŹ ν࿰p[; \Bʖ)Ǭ:q,~,5P.tz*e[MnE*7fׂ 35K<~kqB)ELKAi>ЦG PQA%`(+Q,5HBF LNkevl}qv: U96 \lԁO6SzwSlwK ^j9 ,›j, 5Tv_S
Shrimp & rice stir fry
  Shrimp    Rice    Dinner    Low Fat  
Last updated 10/4/2011 8:22:47 PM. Recipe ID 55727. Report a problem with this recipe.
Wms7E|(h!v80jrLF}uCvi{W:&m&IVgo'gOQbRΏ_~PԀt$o0NvnI*nn?88(:TI棘&F94FHS/Iä ӜaoMlE Ufac .GH1:ɔ 8b(֯5IzDs4Y>VbF hb#nn̕4ߘdL-Xy [nºnkuTȘ)RnթuO f*!Ŝ61+Os88*iz KޣO'Lvw IXzq8ޞKa 7v91q&`d3UQA)mq6 Sl{3U6vA>TPȍ[;2Y&&yrm._5Qeȡ,PYM_̀5Ԧ˶Ys\Lm:wur)EiݴL}z>:`xz;݋75;C[`zKn;Aj~hu>Ҳ;S:h0-r ]C-}g$p3Vw:3HعJ?0>mЯ{쁉G^Jqyw~_s9bҙ<]P0%+\pvPUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs^]0`Pİk32Yo&_v3@: 𓻽CŹ ν࿰p[; \Bʖ)Ǭ:q,~,5P.tz*e[MnE*7fׂ 35K<~kqB)ELKAi>ЦG PQA%`(+Q,5HBF LNkevl}qv: U96 \lԁO6SzwSlwK ^j9 ,›j, 5Tv_S



 
      Title: Shrimp & rice stir fry
 Categories: Dinner, Low fat, Main meal, Mom's recip, Rice
      Yield: 4 Servings
 
 
        1 lb Shrimp -- Cooked
        2 c  Rice -- Cooked
        1 ts Knorr Vegetable Stock --
  :          powder
        1    Carrot -- chopped
        1 md Onion -- quartered
        7 md Mushroom -- sliced
      1/2 c  Water
        2 TB Soy Sauce -- Low Sodium
        2    Cloves Garlic -- crushed
  
  In wok heat water, veg. powder and garlic.  Add chopped carrot and
  cook until tender - crispy.  Add onions and mushrooms. Cook about 4
  min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat
  through and serve. NOTES
  : If there seems to be a lot of liquid in the pan after adding the
  shrimp them drain most of it off before adding the rice and soy sauce.
  
  Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55727 (Apr 03, 2005)

Wms7E|(h!v80jrLF}uCvi{W:&m&IVgo'gOQbRΏ_~PԀt$o0NvnI*nn?88(:TI棘&F94FHS/Iä ӜaoMlE Ufac .GH1:ɔ 8b(֯5IzDs4Y>VbF hb#nn̕4ߘdL-Xy [nºnkuTȘ)RnթuO f*!Ŝ61+Os88*iz KޣO'Lvw IXzq8ޞKa 7v91q&`d3UQA)mq6 Sl{3U6vA>TPȍ[;2Y&&yrm._5Qeȡ,PYM_̀5Ԧ˶Ys\Lm:wur)EiݴL}z>:`xz;݋75;C[`zKn;Aj~hu>Ҳ;S:h0-r ]C-}g$p3Vw:3HعJ?0>mЯ{쁉G^Jqyw~_s9bҙ<]P0%+\pvPUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs^]0`Pİk32Yo&_v3@: 𓻽CŹ ν࿰p[; \Bʖ)Ǭ:q,~,5P.tz*e[MnE*7fׂ 35K<~kqB)ELKAi>ЦG PQA%`(+Q,5HBF LNkevl}qv: U96 \lԁO6SzwSlwK ^j9 ,›j, 5Tv_S