Shrimp & rice stir fry

Shrimp & rice stir fry
  Shrimp    Rice    Dinner    Low Fat  
Last updated 10/4/2011 8:22:47 PM. Recipe ID 55727. Report a problem with this recipe.

Visit our newest sister site - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: Shrimp & rice stir fry
 Categories: Dinner, Low fat, Main meal, Mom's recip, Rice
      Yield: 4 Servings
        1 lb Shrimp -- Cooked
        2 c  Rice -- Cooked
        1 ts Knorr Vegetable Stock --
  :          powder
        1    Carrot -- chopped
        1 md Onion -- quartered
        7 md Mushroom -- sliced
      1/2 c  Water
        2 TB Soy Sauce -- Low Sodium
        2    Cloves Garlic -- crushed
  In wok heat water, veg. powder and garlic.  Add chopped carrot and
  cook until tender - crispy.  Add onions and mushrooms. Cook about 4
  min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat
  through and serve. NOTES
  : If there seems to be a lot of liquid in the pan after adding the
  shrimp them drain most of it off before adding the rice and soy sauce.
  Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 55727 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?