Shrimp & rice stir fry
Shrimp Rice Dinner Low Fat
Last updated 10/4/2011 8:22:47 PM. Recipe ID 55727. Report a problem with this recipe.
Title: Shrimp & rice stir fry
Categories: Dinner, Low fat, Main meal, Mom's recip, Rice
Yield: 4 Servings
1 lb Shrimp -- Cooked
2 c Rice -- Cooked
1 ts Knorr Vegetable Stock --
1 Carrot -- chopped
1 md Onion -- quartered
7 md Mushroom -- sliced
1/2 c Water
2 TB Soy Sauce -- Low Sodium
2 Cloves Garlic -- crushed
In wok heat water, veg. powder and garlic. Add chopped carrot and
cook until tender - crispy. Add onions and mushrooms. Cook about 4
min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat
through and serve. NOTES
: If there seems to be a lot of liquid in the pan after adding the
shrimp them drain most of it off before adding the rice and soy sauce.
Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF
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