Shredded zucchini & carrot salad
Wmo6n`a?,3^NmoӵE.C5D[%J%8^#E˖_E=<ӵN <{"ͫ!{Nޠf&[\CGZgGfq#c2QtCOYFCܭ67I,Tg @jzT; h]0Mǜ_wp/ ((:XM 3DT*;yO1"s1ET ׈*Fd^ájiBLhk21Q:ldb:'ẗ0YsM`LR+Oe-C;a\51IPnԩ ^IM 9,5#Ґٟ=Ȩ ""WLڟS^d&6MePB]s6S";ls@i\l^ 0ïȐJͧeʼ ng gFLMM;= k&ky4U Oؔ3#|}8|+w:7g}M5Gu#~ ;q)|a;~9}ӊk\|z-.h|9g5Lw }WBeԲ~V,U)WV/_I~Y _);uSM5l"|Rʺ*;qQ[Kmnoo%W%h94 ug".կqz ܭr 5!Sy3a^\G;qq/fFi+ 3LS,z6 l\$2-Ue[YsRʙXy p Yڦ=c*67L= Me*ƛt^)]]dݶ-$S"6qD_aǁ/Y |L Q@^ql!H{4 ͢9%CS, Sy{][h4\\\Tf2e7[Ony"f׊ jQsnS/x5nv .=W(ȥ]y2N#e7 j#2 D*4AAmz͒!lB&e\ Mԁ>1zLm/2[-sEݳ*& -5$g%

Wmo6n`a?,3^NmoӵE.C5D[%J%8^#E˖_E=<ӵN <{"ͫ!{Nޠf&[\CGZgGfq#c2QtCOYFCܭ67I,Tg @jzT; h]0Mǜ_wp/ ((:XM 3DT*;yO1"s1ET ׈*Fd^ájiBLhk21Q:ldb:'ẗ0YsM`LR+Oe-C;a\51IPnԩ ^IM 9,5#Ґٟ=Ȩ ""WLڟS^d&6MePB]s6S";ls@i\l^ 0ïȐJͧeʼ ng gFLMM;= k&ky4U Oؔ3#|}8|+w:7g}M5Gu#~ ;q)|a;~9}ӊk\|z-.h|9g5Lw }WBeԲ~V,U)WV/_I~Y _);uSM5l"|Rʺ*;qQ[Kmnoo%W%h94 ug".կqz ܭr 5!Sy3a^\G;qq/fFi+ 3LS,z6 l\$2-Ue[YsRʙXy p Yڦ=c*67L= Me*ƛt^)]]dݶ-$S"6qD_aǁ/Y |L Q@^ql!H{4 ͢9%CS, Sy{][h4\\\Tf2e7[Ony"f׊ jQsnS/x5nv .=W(ȥ]y2N#e7 j#2 D*4AAmz͒!lB&e\ Mԁ>1zLm/2[-sEݳ*& -5$g% Shredded zucchini & carrot salad
  Zucchini    Salad    Vegetables    Low Fat    Carrots  
Last updated 10/4/2011 8:22:46 PM. Recipe ID 55688. Report a problem with this recipe.
Wmo6n`a?,3^NmoӵE.C5D[%J%8^#E˖_E=<ӵN <{"ͫ!{Nޠf&[\CGZgGfq#c2QtCOYFCܭ67I,Tg @jzT; h]0Mǜ_wp/ ((:XM 3DT*;yO1"s1ET ׈*Fd^ájiBLhk21Q:ldb:'ẗ0YsM`LR+Oe-C;a\51IPnԩ ^IM 9,5#Ґٟ=Ȩ ""WLڟS^d&6MePB]s6S";ls@i\l^ 0ïȐJͧeʼ ng gFLMM;= k&ky4U Oؔ3#|}8|+w:7g}M5Gu#~ ;q)|a;~9}ӊk\|z-.h|9g5Lw }WBeԲ~V,U)WV/_I~Y _);uSM5l"|Rʺ*;qQ[Kmnoo%W%h94 ug".կqz ܭr 5!Sy3a^\G;qq/fFi+ 3LS,z6 l\$2-Ue[YsRʙXy p Yڦ=c*67L= Me*ƛt^)]]dݶ-$S"6qD_aǁ/Y |L Q@^ql!H{4 ͢9%CS, Sy{][h4\\\Tf2e7[Ony"f׊ jQsnS/x5nv .=W(ȥ]y2N#e7 j#2 D*4AAmz͒!lB&e\ Mԁ>1zLm/2[-sEݳ*& -5$g%


 
      Title: Shredded zucchini & carrot salad
 Categories: Salads, Vegetables, Low-fat
      Yield: 4 Servings
 
      2    Medium zucchini
      1    Medium carrot
    1/4    Small onion
    1/3 c  Raisins
    1/3 c  Plain nonfat yogurt
    1/4 c  Unsalted, dry-roasted
           -peanuts
    1/2 ts Dried dillweed
    1/8 ts Pepper
 
  Using a food processor, coarsely shred zucchini, carrot and onion.
  Drain any excess liquid. Combine shredded vegetables, the raisins,
  yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.
  
  Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0
  cholesterol; 29 mg sodium; 20 grams carbohydrates
  
  Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 55688 (Apr 03, 2005)

Wmo6n`a?,3^NmoӵE.C5D[%J%8^#E˖_E=<ӵN <{"ͫ!{Nޠf&[\CGZgGfq#c2QtCOYFCܭ67I,Tg @jzT; h]0Mǜ_wp/ ((:XM 3DT*;yO1"s1ET ׈*Fd^ájiBLhk21Q:ldb:'ẗ0YsM`LR+Oe-C;a\51IPnԩ ^IM 9,5#Ґٟ=Ȩ ""WLڟS^d&6MePB]s6S";ls@i\l^ 0ïȐJͧeʼ ng gFLMM;= k&ky4U Oؔ3#|}8|+w:7g}M5Gu#~ ;q)|a;~9}ӊk\|z-.h|9g5Lw }WBeԲ~V,U)WV/_I~Y _);uSM5l"|Rʺ*;qQ[Kmnoo%W%h94 ug".կqz ܭr 5!Sy3a^\G;qq/fFi+ 3LS,z6 l\$2-Ue[YsRʙXy p Yڦ=c*67L= Me*ƛt^)]]dݶ-$S"6qD_aǁ/Y |L Q@^ql!H{4 ͢9%CS, Sy{][h4\\\Tf2e7[Ony"f׊ jQsnS/x5nv .=W(ȥ]y2N#e7 j#2 D*4AAmz͒!lB&e\ Mԁ>1zLm/2[-sEݳ*& -5$g%