Shredded zucchini & carrot salad
Zucchini Salad Vegetables Low Fat Carrots
Last updated 10/4/2011 8:22:46 PM. Recipe ID 55688. Report a problem with this recipe.
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Title: Shredded zucchini & carrot salad
Categories: Salads, Vegetables, Low-fat
Yield: 4 Servings
2 Medium zucchini
1 Medium carrot
1/4 Small onion
1/3 c Raisins
1/3 c Plain nonfat yogurt
1/4 c Unsalted, dry-roasted
1/2 ts Dried dillweed
1/8 ts Pepper
Using a food processor, coarsely shred zucchini, carrot and onion.
Drain any excess liquid. Combine shredded vegetables, the raisins,
yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.
Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0
cholesterol; 29 mg sodium; 20 grams carbohydrates
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