Shredded zucchini & carrot salad
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Wmo6n`a?,3I-Nmo.-̝EUD[%J!8F#Emf "{g{:/Pu.O߼j#iz :<ЄpuvLd2MR9$ȭ90n)U u[6jn86B1&f(䲉c--a li$LSdKa ׳n8CbM.ƻ4dgG2*=vԗ l:3xG2O]|(n8(k w4.6/{ |UOc@e^7q3ք3#&]v:4N厩IyBlݔ@L/07HudnO:qŸ˿SϺo{ώ.O/ӷ-0ne<%K`}σk5>Nz' imL\oPUglJ_c*`܁o~ 3NG T3|[7ZGW:ç1_* \BO) bYu&[x @!ǐ B1gl85ux>7\>lf0[]D: hjIYƠZVrA֜r&)hF1\ Shredded zucchini & carrot salad
  Zucchini    Salad    Vegetables    Low Fat    Carrots  
Last updated 10/4/2011 8:22:46 PM. Recipe ID 55688. Report a problem with this recipe.
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      Title: Shredded zucchini & carrot salad
 Categories: Salads, Vegetables, Low-fat
      Yield: 4 Servings
 
      2    Medium zucchini
      1    Medium carrot
    1/4    Small onion
    1/3 c  Raisins
    1/3 c  Plain nonfat yogurt
    1/4 c  Unsalted, dry-roasted
           -peanuts
    1/2 ts Dried dillweed
    1/8 ts Pepper
 
  Using a food processor, coarsely shred zucchini, carrot and onion.
  Drain any excess liquid. Combine shredded vegetables, the raisins,
  yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.
  
  Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0
  cholesterol; 29 mg sodium; 20 grams carbohydrates
  
  Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 55688 (Apr 03, 2005)

Wmo6n`a?,3I-Nmo.-̝EUD[%J!8F#Emf "{g{:/Pu.O߼j#iz :<ЄpuvLd2MR9$ȭ90n)U u[6jn86B1&f(䲉c--a li$LSdKa ׳n8CbM.ƻ4dgG2*=vԗ l:3xG2O]|(n8(k w4.6/{ |UOc@e^7q3ք3#&]v:4N厩IyBlݔ@L/07HudnO:qŸ˿SϺo{ώ.O/ӷ-0ne<%K`}σk5>Nz' imL\oPUglJ_c*`܁o~ 3NG T3|[7ZGW:ç1_* \BO) bYu&[x @!ǐ B1gl85ux>7\>lf0[]D: hjIYƠZVrA֜r&)hF1\