Short cut salsa chicken
Salsa Chicken Poultry Low Fat
Last updated 10/4/2011 8:22:44 PM. Recipe ID 55645. Report a problem with this recipe.
Title: Short cut salsa chicken
Categories: Poultry, Misc, Low fat
Yield: 4 Servings
MMMMM-----------------FORMATTED BY TRISH MCKENNA----------------------
1 Reynolds Oven Bag, large
2 tb Flour
16 oz Jar mild chunky-style salsa
4 Skinless, bone-in chicken
1 md Green bell pepper, cut in
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add salsa to oven bag. Squeeze oven bag to blend in flour. Add
chicken to oven bag. Turn oven bag to coat chicken with sauce.
Arrange chicken in an even layer in oven bag. Place pepper rings over
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake until chicken is tender, 35 to 40 minutes.
No nutritional information available.
FROM: Reynolds Metals recipe folder. Formatted to MM by Trish
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