Scalloped potato & tuna casserole
Potato Tuna Casserole Fish Low Fat
Last updated 10/4/2011 8:22:13 PM. Recipe ID 54945. Report a problem with this recipe.
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Title: Scalloped potato & tuna casserole
Categories: Casseroles, Fish, Low-cal, Low-fat, Potatoes
Yield: 6 Servings
4 c Potatoes -- Pared & slice
1/4 c Flour
2 tb Mustard -- prepared
2 c Skim Milk
1 ts Salt -- to taste
1/8 ts Pepper -- to taste
1 cn Tuna in water -- 7oz Use 2
cn For a
1 c Onions -- peel and slice
Cook potatoes in boiling salted water 10 minute. Drain. Meanwhile make
sauce from flour, mustard. milk, salt and pepper to taste. Arrange the
sliced potatoes, tuna and onions in alternate layers in a greased 2
quart casserole. Pour sauce over all, and BAKE in a moderate oven 350
degrees for 45 minutes. Makes 6 Servings. You can also use a 2nd can
of tuna to make a richer dish. OR you can substitue a can of Salmon
in stead of the Tuna.
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