Layered unstuffed cabbage
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]ks۶\ m En4NZ'uc9M$g$JMq .g> A'?^;k"غx}rԲ}:u'WO_]8WOk4]e!}םyqo6'Fޡ|Mю^Wl̴t|dԶf4/OMAl+bő<42eyQ(|£2[etEv(t͓mhQj *J1rzB3őвҕ4bv ځNL4Qhɘ6w>#ѵ`I]T/^wh,k$P$c5.iQX ^Z$i|V p׳1)ge$Њg49 EX uѮ()cb*0 ]7Y:-G6KI\yc7ZކWUMlʒ*ckCJ. JFL#돥]9%r%aQؕ&PM(_|oG( O:F?)oޏo͏yB:мL|jB#FlZkE4?-~L^N_^u\AgBoyK{4_XO/g|>/ދC1_Z4Gj̏o/zW/毟˸|1g=ٙGsxқ%6eo,R+Yo=nQhFQf:4b&H|X`;K̈k[E~j3ÿ㋸O|q./D˟ӧOw=8tգ@{%H .H N_d*GW-X:.[CR "&ֵ_j ܁kܠXmUHSjƵS vy1ꤋ~'9XoA!vqVjIvߺ9!IuyGT}N8V;SvzY\}nK[@D91 j&x^&~Uu<^Wb{@%3գʐ,Y1KC3đӳ39y;U?^e~C_6.F;pha1)dda/Dgg04rX WN":`H;ϜکJ6Odx"GfhA&,H z:5RӘg`ØZ;#;ĈkXC` RyN2`ZK{nP}ȞHLf! yçOX;}'kl7, 8!8o!h^"!9}R ~OʔX^G^rPeܪ<(ӑX^[bR,PqE-o9^ ƒT$$* iï_ùl!'yd):Re`i(U SĊ :>KQgpz{\T. 3q+f2X Ctv}~s@sw;/跛 $ɽۚ4]y~?_{b8WuRjuپ,Ɛ]''+sVBYN>d'T=.x"'$e8n,{f RO-fG:!}B1 tpƁ?0}ZS4Ğ ̑ .IJ{#xȒq5>KjԫSڃ U1SɠCLٟN7NM>g?)tDq0rpI&lRۢ 2 ~ _wʊJY qN7߁3sVLO+h )MjO]˴k3q(G MHnb.40w÷M$ kdh PÄmn(ySnSefbUOXW&=,Y]hU? _r0i4\rl]3R/)PQ6%8)$hl-[\wJLV4&q+N*cb﫯Tc#R1坳c5v[# 4hFv0볭U@p-GbR-uVDo# 6ctZfYPV&{Shj0ɣ-"p1M{IR*_vaUJV0ր9 ?9Wa9EJBg|T5f<{N3AHpyѰR2 ^^eoĒ{k%ߖ g [Lt'8{ɹR\:;X\tz7nj/Z!Zh@  n#QRxxf؃9!/ u 1B:ujnFip^1eN5@6D(4!,tCo`C)x?(:@Gg1ǵX-t 3}lrݒ&6S054ZtQ8בئZ (: ?l~Ӵpl@FSCt 4ӄd4rLPxMĂKLNxbHc%\3L0U]ZRbNC%.d+X2EL˘4z:i#87eD4Jyd'b§|R(d˰Q R oe=6tb:d==Lc0]&,(gE[rq),:8&!ց<2*ti i$7 .]xcJuPIV\ʋ<2I*J^xLCҘD\<4Ձ@3_3@ 1+ imXLBl{A`h,X$S4  7)ձ miAˊDEi8O)MyѰſ=2-ZoON" ۦZ&f#Ziui$G|3cutЎa 3 i%H>a!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e,;Չqo33gZ׼%YNuԁѴo.cW]L/=t IpՉQs3|YxNTQAD&^>`cA3sN'д,^ڀ'z vit,YJ0҆:$zMBKRem,iAhڼKTOQ2kyX@S@\$WNu3MV:q93 Hp= Layered unstuffed cabbage
  Vegetables    Cabbage    Low Fat  
Last updated 10/4/2011 8:21:39 PM. Recipe ID 54114. Report a problem with this recipe.
]ks۶\ m En4NZ'uc9M$g$JMq .g> A'?^;k"غx}rԲ}:u'WO_]8WOk4]e!}םyqo6'Fޡ|Mю^Wl̴t|dԶf4/OMAl+bő<42eyQ(|£2[etEv(t͓mhQj *J1rzB3őвҕ4bv ځNL4Qhɘ6w>#ѵ`I]T/^wh,k$P$c5.iQX ^Z$i|V p׳1)ge$Њg49 EX uѮ()cb*0 ]7Y:-G6KI\yc7ZކWUMlʒ*ckCJ. JFL#돥]9%r%aQؕ&PM(_|oG( O:F?)oޏo͏yB:мL|jB#FlZkE4?-~L^N_^u\AgBoyK{4_XO/g|>/ދC1_Z4Gj̏o/zW/毟˸|1g=ٙGsxқ%6eo,R+Yo=nQhFQf:4b&H|X`;K̈k[E~j3ÿ㋸O|q./D˟ӧOw=8tգ@{%H .H N_d*GW-X:.[CR "&ֵ_j ܁kܠXmUHSjƵS vy1ꤋ~'9XoA!vqVjIvߺ9!IuyGT}N8V;SvzY\}nK[@D91 j&x^&~Uu<^Wb{@%3գʐ,Y1KC3đӳ39y;U?^e~C_6.F;pha1)dda/Dgg04rX WN":`H;ϜکJ6Odx"GfhA&,H z:5RӘg`ØZ;#;ĈkXC` RyN2`ZK{nP}ȞHLf! yçOX;}'kl7, 8!8o!h^"!9}R ~OʔX^G^rPeܪ<(ӑX^[bR,PqE-o9^ ƒT$$* iï_ùl!'yd):Re`i(U SĊ :>KQgpz{\T. 3q+f2X Ctv}~s@sw;/跛 $ɽۚ4]y~?_{b8WuRjuپ,Ɛ]''+sVBYN>d'T=.x"'$e8n,{f RO-fG:!}B1 tpƁ?0}ZS4Ğ ̑ .IJ{#xȒq5>KjԫSڃ U1SɠCLٟN7NM>g?)tDq0rpI&lRۢ 2 ~ _wʊJY qN7߁3sVLO+h )MjO]˴k3q(G MHnb.40w÷M$ kdh PÄmn(ySnSefbUOXW&=,Y]hU? _r0i4\rl]3R/)PQ6%8)$hl-[\wJLV4&q+N*cb﫯Tc#R1坳c5v[# 4hFv0볭U@p-GbR-uVDo# 6ctZfYPV&{Shj0ɣ-"p1M{IR*_vaUJV0ր9 ?9Wa9EJBg|T5f<{N3AHpyѰR2 ^^eoĒ{k%ߖ g [Lt'8{ɹR\:;X\tz7nj/Z!Zh@  n#QRxxf؃9!/ u 1B:ujnFip^1eN5@6D(4!,tCo`C)x?(:@Gg1ǵX-t 3}lrݒ&6S054ZtQ8בئZ (: ?l~Ӵpl@FSCt 4ӄd4rLPxMĂKLNxbHc%\3L0U]ZRbNC%.d+X2EL˘4z:i#87eD4Jyd'b§|R(d˰Q R oe=6tb:d==Lc0]&,(gE[rq),:8&!ց<2*ti i$7 .]xcJuPIV\ʋ<2I*J^xLCҘD\<4Ձ@3_3@ 1+ imXLBl{A`h,X$S4  7)ձ miAˊDEi8O)MyѰſ=2-ZoON" ۦZ&f#Ziui$G|3cutЎa 3 i%H>a!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e,;Չqo33gZ׼%YNuԁѴo.cW]L/=t IpՉQs3|YxNTQAD&^>`cA3sN'д,^ڀ'z vit,YJ0҆:$zMBKRem,iAhڼKTOQ2kyX@S@\$WNu3MV:q93 Hp=


 
      Title: Layered unstuffed cabbage
 Categories: Vegetables, Meats, Low-fat
      Yield: 2 Servings
 
      2 lb Very lean ground beef
    1/2 c  Water
    1/2 c  Cracker or bread crumbs
      1 tb Sugar
    1/4 c  Raw rice (white or brown)
      1    Med onion; chopped
      1 ts Salt.
           Fresh ground pepper to;
           -taste.
      1 lg Head cabbage; sliced.
    1/2 ts Ground allspice
      2    Carrots; sliced
           But good); -sauce:
      1 cn Campbell's tomato soup
      1    Enormous can tomato; puree
           -(about 2 quart
           So.
           Juice of 1 lemon
      1 tb Sugar
      1 c  Water
           Salt and pepper to taste.
 
  6-8 Servings. Best done a day ahead. In a large heavy Creuset pot or
  cast iron pot with a tight-fitting lid, layer in this order: Meat
  mixture, smooshed together with your hands well and smoothed over the
  bottom. Next the carrots, if you use them. Next, the cabbage. Before
  adding sauce, combine all sauce ingredients together, then pour over
  the top. With a knife, dig into the cabbage to allow the sauce to go
  thru to the meat layer. Bake in a very slow oven 300 or a little
  lower for 3-4 hours, checking occasionally for drying. You may need
  to add a bit of water here and there. Do not stir so that you don't
  break up the meat layer.
 




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Recipe ID 54114 (Apr 03, 2005)

]ks۶\ m En4NZ'uc9M$g$JMq .g> A'?^;k"غx}rԲ}:u'WO_]8WOk4]e!}םyqo6'Fޡ|Mю^Wl̴t|dԶf4/OMAl+bő<42eyQ(|£2[etEv(t͓mhQj *J1rzB3őвҕ4bv ځNL4Qhɘ6w>#ѵ`I]T/^wh,k$P$c5.iQX ^Z$i|V p׳1)ge$Њg49 EX uѮ()cb*0 ]7Y:-G6KI\yc7ZކWUMlʒ*ckCJ. JFL#돥]9%r%aQؕ&PM(_|oG( O:F?)oޏo͏yB:мL|jB#FlZkE4?-~L^N_^u\AgBoyK{4_XO/g|>/ދC1_Z4Gj̏o/zW/毟˸|1g=ٙGsxқ%6eo,R+Yo=nQhFQf:4b&H|X`;K̈k[E~j3ÿ㋸O|q./D˟ӧOw=8tգ@{%H .H N_d*GW-X:.[CR "&ֵ_j ܁kܠXmUHSjƵS vy1ꤋ~'9XoA!vqVjIvߺ9!IuyGT}N8V;SvzY\}nK[@D91 j&x^&~Uu<^Wb{@%3գʐ,Y1KC3đӳ39y;U?^e~C_6.F;pha1)dda/Dgg04rX WN":`H;ϜکJ6Odx"GfhA&,H z:5RӘg`ØZ;#;ĈkXC` RyN2`ZK{nP}ȞHLf! yçOX;}'kl7, 8!8o!h^"!9}R ~OʔX^G^rPeܪ<(ӑX^[bR,PqE-o9^ ƒT$$* iï_ùl!'yd):Re`i(U SĊ :>KQgpz{\T. 3q+f2X Ctv}~s@sw;/跛 $ɽۚ4]y~?_{b8WuRjuپ,Ɛ]''+sVBYN>d'T=.x"'$e8n,{f RO-fG:!}B1 tpƁ?0}ZS4Ğ ̑ .IJ{#xȒq5>KjԫSڃ U1SɠCLٟN7NM>g?)tDq0rpI&lRۢ 2 ~ _wʊJY qN7߁3sVLO+h )MjO]˴k3q(G MHnb.40w÷M$ kdh PÄmn(ySnSefbUOXW&=,Y]hU? _r0i4\rl]3R/)PQ6%8)$hl-[\wJLV4&q+N*cb﫯Tc#R1坳c5v[# 4hFv0볭U@p-GbR-uVDo# 6ctZfYPV&{Shj0ɣ-"p1M{IR*_vaUJV0ր9 ?9Wa9EJBg|T5f<{N3AHpyѰR2 ^^eoĒ{k%ߖ g [Lt'8{ɹR\:;X\tz7nj/Z!Zh@  n#QRxxf؃9!/ u 1B:ujnFip^1eN5@6D(4!,tCo`C)x?(:@Gg1ǵX-t 3}lrݒ&6S054ZtQ8בئZ (: ?l~Ӵpl@FSCt 4ӄd4rLPxMĂKLNxbHc%\3L0U]ZRbNC%.d+X2EL˘4z:i#87eD4Jyd'b§|R(d˰Q R oe=6tb:d==Lc0]&,(gE[rq),:8&!ց<2*ti i$7 .]xcJuPIV\ʋ<2I*J^xLCҘD\<4Ձ@3_3@ 1+ imXLBl{A`h,X$S4  7)ձ miAˊDEi8O)MyѰſ=2-ZoON" ۦZ&f#Ziui$G|3cutЎa 3 i%H>a!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e,;Չqo33gZ׼%YNuԁѴo.cW]L/=t IpՉQs3|YxNTQAD&^>`cA3sN'д,^ڀ'z vit,YJ0҆:$zMBKRem,iAhڼKTOQ2kyX@S@\$WNu3MV:q93 Hp=