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Title: Lasagna~ my own creation:
Categories: Low fat, Italian
Yield: 4 Servings
1 Box lasagna (I just use the
1 lg Can tomatoe sauce
3 md Tomatoes
2 lg Green Peppers
1/2 c Chopped chives
3 tb Finely chopped garlic
1 lg Red onion, chopped
1/2 c Mushrooms
16 oz FAT FREE Cottage Cheese *
1/3 c Bread Crumbs
1/4 c Egg substitute
1 c Fat-free mozzerella
1 ts Each of oregeon, thyme and
Fresh ground pepper, vary to
Cook the lasagna according to package. Mix the whole container of
cottage cheese with the bread crumbs, chives, egg-substitute, herbs
and spices (except paprika!). Take a large baking dish and coat
bottom with a thin layer of tomatoe sauce. Then a layer of lasagna.
On top of this spread a layer of the cottage cheese mixture. ON thop
of this a layer of chopped peppers and onions. Then slice tomatoes in
whole circular slices and place a layer on top of the other
ingrediants. Then a layer of tomatoe sauce. Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with
about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45
minutes. I have made this alot and even my SAD friends swear by it.
Date: Thu, 16 Dec 93 11:28:31 EST From: firstname.lastname@example.org (Jon
Adams ~ Grad School)
Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale
Shipp Date: 17 Nov 96
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