Title: Larry's crispy potatoes
 Categories: Low fat, Potatoes, Vegetarian
      Yield: 6 Servings
 
      2 lb Russet Potatoes -- boiled
           -in skins till
      1 bn Green Onions -- chopped
      2 ts Basil -- crushed, or
           -Italian
           -herb seasoning
           -Black Pepper -- freshly
           -ground
    1/2 c  Vegetarian Broth -- chicken
           -flavored
           -Paprika -- Hungarian
      3 tb Italian Parsley -- freshly
           -chopped, or
           -    -- fresh basil
           -    -- for garnish
 
  Peel cooked potatoes and dice in 1" cubes. Place in an 8x11x2" baking
  dish that has been sprayed with nonstick spray. Sprinkle with chopped
  green onions, Italian seasoning, and freshly ground pepper. Mix
  gently with a fork to distribute the ingred. Pour veg (chicken) stock
  over the potatoes and sprinkle generously with Hungarian paprika.
  Bake in a preheated 400 deg F. oven on upper shelf. Stir every 15 min
  until nicely browned and crisp, about 45 min.  Place under broiler to
  complete browning before serving. To Serve: Garnish with freshly
  chopped Italian parsley or fresh basil. Because it is so easy to
  prepare, this dish lends itself nicely to outdoor entertaining for lg
  parties. VARIATION: In step 4, after stirring, spray with a mixture
  of 3 Tbsp mild soy sauce and 1/4 C water placed in a plastic spray
  bottle. Stir again. Spray and stir every 15 min. This will, of
  course, increase the sodium content of the recipe.