Ruby poached apples (d)
Wmo6n`a?,3NImo54ݥ]UD[%J%8n#Emf ";ǯw/P9zuF#q1z{vQGKhB^ B8:; d<ƏkԍzjBVaIbk6B1&f(䲉c--a li$LSd<1MNfB{I0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olvk`& 0b'F\AXyTrcg4F?nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18Wdpp&i#,qZ*V_D?gp&ru?@JKG,Y>]XWBϥ0s;!&`D2AAImq 6Ist{S'6vA>PלȎ[;i=LFsm*ңRE2/Ǚk™S.zgZ{pAr$xc!6nM y kZbdpׂ:4W7>KǓ+gWoJҹ>yhrQ*SV_wcSΩ o`ޜCw4 |֍V$ĕNGisggG/{'x0F'/^?Շ{O/>닟>|]yO@05]2>W7 E+RE\.JϗE ["YZ25/+Ӓ!segqT)v&?6J&d ̃$J,^вqfvŒBqs}ǯNfîO5du3R|IzwK*7'Ï]R8¶se>|hU渄-GTALą75.ROA[C!F<>c3ϴp&,Pk<0t'3s}<.=L? rEa:tjiO Ԓ2-0{cIAK0䜬9{)LR,

Wmo6n`a?,3NImo54ݥ]UD[%J%8n#Emf ";ǯw/P9zuF#q1z{vQGKhB^ B8:; d<ƏkԍzjBVaIbk6B1&f(䲉c--a li$LSd<1MNfB{I0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olvk`& 0b'F\AXyTrcg4F?nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18Wdpp&i#,qZ*V_D?gp&ru?@JKG,Y>]XWBϥ0s;!&`D2AAImq 6Ist{S'6vA>PלȎ[;i=LFsm*ңRE2/Ǚk™S.zgZ{pAr$xc!6nM y kZbdpׂ:4W7>KǓ+gWoJҹ>yhrQ*SV_wcSΩ o`ޜCw4 |֍V$ĕNGisggG/{'x0F'/^?Շ{O/>닟>|]yO@05]2>W7 E+RE\.JϗE ["YZ25/+Ӓ!segqT)v&?6J&d ̃$J,^вqfvŒBqs}ǯNfîO5du3R|IzwK*7'Ï]R8¶se>|hU渄-GTALą75.ROA[C!F<>c3ϴp&,Pk<0t'3s}<.=L? rEa:tjiO Ԓ2-0{cIAK0䜬9{)LR, Ruby poached apples (d)
  Low Fat    Vegetarian  
Last updated 10/4/2011 8:20:49 PM. Recipe ID 52956. Report a problem with this recipe.
Wmo6n`a?,3NImo54ݥ]UD[%J%8n#Emf ";ǯw/P9zuF#q1z{vQGKhB^ B8:; d<ƏkԍzjBVaIbk6B1&f(䲉c--a li$LSd<1MNfB{I0 &Ff3\dq(:5⠊Q$YWGAjA5S$d}ǚy olvk`& 0b'F\AXyTrcg4F?nN=pbuZ0"d%u*Aݓ6::4H!g4c(QBN18Wdpp&i#,qZ*V_D?gp&ru?@JKG,Y>]XWBϥ0s;!&`D2AAImq 6Ist{S'6vA>PלȎ[;i=LFsm*ңRE2/Ǚk™S.zgZ{pAr$xc!6nM y kZbdpׂ:4W7>KǓ+gWoJҹ>yhrQ*SV_wcSΩ o`ޜCw4 |֍V$ĕNGisggG/{'x0F'/^?Շ{O/>닟>|]yO@05]2>W7 E+RE\.JϗE ["YZ25/+Ӓ!segqT)v&?6J&d ̃$J,^вqfvŒBqs}ǯNfîO5du3R|IzwK*7'Ï]R8¶se>|hU渄-GTALą75.ROA[C!F<>c3ϴp&,Pk<0t'3s}<.=L? rEa:tjiO Ԓ2-0{cIAK0䜬9{)LR,


 
      Title: Ruby poached apples (d)
 Categories: Fruits, Desserts, Low-fat, Vegetarian
      Yield: 6 Servings
 
           -diane crhn32b
      6 md Tart apples;
      2 c  Red wine; such as Zinfandel
           Cinnamon stick;
      1 tb Honey
        x  Grated orange peel; garnish

MMMMM----------------------DATA PER SERVING---------------------------
    138 x  *Calories
           *gm Protein
   3/16 x  *gm Fat
     21 x  *gm Carbo
        x  *mg Chol
      6 x  *mg Sodium
      4 x  *gm Fiber
 
   PEEL APPLES, leaving them whole, with stems intact if possible.
  Working from the bottom, remove core with a sharp knife or melon
  baller. Place apples in a large saucepan. Add wine, cinnamon stick,
  and honey. Place pan over med-high heat and bring to a boil.  Lower
  heat to medium and simmer, uncovered for 25 to 30 minutes, or until
  apples are soft but not mushy. Serve apples with poaching liquid,
  garnished with orange peel. Makes 6 servings.
  




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Recipe ID 52956 (Apr 03, 2005)

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