Ruby poached apples (d)
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Ruby poached apples (d)
  Low Fat    Vegetarian  
Last updated 10/4/2011 8:20:49 PM. Recipe ID 52956. Report a problem with this recipe.
Wmo6n`a?,3iImoӗ]N*Zb,Tߑ״-,{x;>kn}8~Qတ'B{MhF!c}Bqc!Հ$g*aV#61nךn,`gooVh?bL`4\pjCc4n-͌,^>;R&LЛ |kaî QPi2xR,maHe %]V$u#0MbvIԐK,[F.0yF 3W V^35RYyo GNlIY BLrNE?MRY m&)8?DZci g9*}渙 {D=цeSjf8 e-I+!R關1q&`Ё( ͔>8}fc3o^.ȇ ꊳv`{GFʴܼar*,U>U9= Xތt;xd*Ն+yAܶ-7⹙7`Hh9V] _\8N?O.xwϼuߞ=>;=MNC`zkV;Ann}HHNֆ'Sh0?,r ]G_-}$xqcV0tH!`FX+n|W`$};ǻU#еL C_庌w UERU\.JΗE W2YZ5)*Ӓ!܄segqV)n%[8ͶTJ6d ̃t$*¿]e/?J 3v =zu ?,kHnM|FjwXoxX ?;Qpnnn<%|Ԯq )[f_TCLE05.dy @%ǘ_!C1y`l95XwxK>W\>tRF0]DF`S4 uL`E X=(*]I2P(j#3 B!%RsRZ(ApA^)IW,֏5MʙW(oс`JonFK?!Fxu_?rFڿ5ES



 
      Title: Ruby poached apples (d)
 Categories: Fruits, Desserts, Low-fat, Vegetarian
      Yield: 6 Servings
 
           -diane crhn32b
      6 md Tart apples;
      2 c  Red wine; such as Zinfandel
           Cinnamon stick;
      1 tb Honey
        x  Grated orange peel; garnish

MMMMM----------------------DATA PER SERVING---------------------------
    138 x  *Calories
           *gm Protein
   3/16 x  *gm Fat
     21 x  *gm Carbo
        x  *mg Chol
      6 x  *mg Sodium
      4 x  *gm Fiber
 
   PEEL APPLES, leaving them whole, with stems intact if possible.
  Working from the bottom, remove core with a sharp knife or melon
  baller. Place apples in a large saucepan. Add wine, cinnamon stick,
  and honey. Place pan over med-high heat and bring to a boil.  Lower
  heat to medium and simmer, uncovered for 25 to 30 minutes, or until
  apples are soft but not mushy. Serve apples with poaching liquid,
  garnished with orange peel. Makes 6 servings.
  




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Recipe ID 52956 (Apr 03, 2005)

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