Ruby poached apples
Last updated 10/4/2011 8:20:49 PM. Recipe ID 52955. Report a problem with this recipe.
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Title: Ruby poached apples
Categories: Fruits, Desserts, Low-fat
Yield: 6 Servings
6 md Tart apples;
2 c Red wine; such as Zinfandel
1 tb Honey
x Grated orange peel; garnish
MMMMM----------------------DATA PER SERVING---------------------------
138 x *Calories
3/16 x *gm Fat
21 x *gm Carbo
x *mg Chol
6 x *mg Sodium
4 x *gm Fiber
PEEL APPLES, leaving them whole, with stems intact if possible.
Working from the bottom, remove core with a sharp knife or melon
baller. Place apples in a large saucepan. Add wine, cinnamon stick,
and honey. Place pan over med-high heat and bring to a boil. Lower
heat to medium and simmer, uncovered for 25 to 30 minutes, or until
apples are soft but not mushy. Serve apples with poaching liquid,
garnished with orange peel. Makes 6 servings.
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