Rosemary garlic bread
Wmo6n`a?,3Y:Imo..ݥCUD[)J%8^#E˯iS7[Xyxw|N9JL*ٻWB.;SE]xdy‰1!!ɤ1odjHzoɵٳ~hՈM۵:R6z  *-$FQU qliPdW-ɤai0ʷ6 E UVaS .H1:ɔ 8b(65IFDs4ـVr!F ha!#nn̕4ߘdL-Xy =[nºnkwTȘ)RnթN:$f*!Ŝ0+Os88*xiz Kѧ59w9~l;B{2 KWO$Εs)fg"&rb~t *Jc;B3~M}:Ya>to.ȇ ꊳv`{G&Dy9T2X &} ;* r{&t;x2-S'W󎃸mw[n"sh^r#ԑ~~&v?l2fܹxό:/H6ⶲ%N;:{?ҶyԴL˪܀oPglK5 >!u 5;3H஡عJ?4>m~RMro'B===I~N뽷U7sеL C_պ UE+RE\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zM ?,kInM|NjwXoxT>;Q[ yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LXx`NL0{}.} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރ+gL2+m4WhX"ee6Ad&GP. 1DAjVe4>uP.tz*e[MnE*7fׂ 35K<^{qB)ELKaiЦG PQA%`(+Q,5HBF m:7KO ~ur&mʹۨ/ Φ/*sY7[sYI,:j4h#S

Wmo6n`a?,3Y:Imo..ݥCUD[)J%8^#E˯iS7[Xyxw|N9JL*ٻWB.;SE]xdy‰1!!ɤ1odjHzoɵٳ~hՈM۵:R6z  *-$FQU qliPdW-ɤai0ʷ6 E UVaS .H1:ɔ 8b(65IFDs4ـVr!F ha!#nn̕4ߘdL-Xy =[nºnkwTȘ)RnթN:$f*!Ŝ0+Os88*xiz Kѧ59w9~l;B{2 KWO$Εs)fg"&rb~t *Jc;B3~M}:Ya>to.ȇ ꊳv`{G&Dy9T2X &} ;* r{&t;x2-S'W󎃸mw[n"sh^r#ԑ~~&v?l2fܹxό:/H6ⶲ%N;:{?ҶyԴL˪܀oPglK5 >!u 5;3H஡عJ?4>m~RMro'B===I~N뽷U7sеL C_պ UE+RE\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zM ?,kInM|NjwXoxT>;Q[ yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LXx`NL0{}.} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރ+gL2+m4WhX"ee6Ad&GP. 1DAjVe4>uP.tz*e[MnE*7fׂ 35K<^{qB)ELKaiЦG PQA%`(+Q,5HBF m:7KO ~ur&mʹۨ/ Φ/*sY7[sYI,:j4h#S
Rosemary garlic bread
  Rosemary    Garlic    Bread    Breadmaker    Italian    Low Fat  
Last updated 10/4/2011 8:20:45 PM. Recipe ID 52835. Report a problem with this recipe.
Wmo6n`a?,3Y:Imo..ݥCUD[)J%8^#E˯iS7[Xyxw|N9JL*ٻWB.;SE]xdy‰1!!ɤ1odjHzoɵٳ~hՈM۵:R6z  *-$FQU qliPdW-ɤai0ʷ6 E UVaS .H1:ɔ 8b(65IFDs4ـVr!F ha!#nn̕4ߘdL-Xy =[nºnkwTȘ)RnթN:$f*!Ŝ0+Os88*xiz Kѧ59w9~l;B{2 KWO$Εs)fg"&rb~t *Jc;B3~M}:Ya>to.ȇ ꊳv`{G&Dy9T2X &} ;* r{&t;x2-S'W󎃸mw[n"sh^r#ԑ~~&v?l2fܹxό:/H6ⶲ%N;:{?ҶyԴL˪܀oPglK5 >!u 5;3H஡عJ?4>m~RMro'B===I~N뽷U7sеL C_պ UE+RE\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zM ?,kInM|NjwXoxT>;Q[ yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LXx`NL0{}.} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރ+gL2+m4WhX"ee6Ad&GP. 1DAjVe4>uP.tz*e[MnE*7fׂ 35K<^{qB)ELKaiЦG PQA%`(+Q,5HBF m:7KO ~ur&mʹۨ/ Φ/*sY7[sYI,:j4h#S



 
      Title: Rosemary garlic bread
 Categories: Breadmaker, Italian, Low fat
      Yield: 14 Servings
 
      1 pk Active dry yeast
      1 c  Whole-wheat flour
      2 c  Flour ; unbleached
      1 ts Salt
      1 ts Ground pepper ; freshly
      2 tb Oil
  1 1/2 ts Garlic ; minced in oil or 1-
           ; cloves crushed
      1 tb Dried parsley
      1 ts Dried rosemary
  1 1/2 ts Dried oregano
  1 1/4 c  Warm water ; very
 
 




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Recipe ID 52835 (Apr 03, 2005)

Wmo6n`a?,3Y:Imo..ݥCUD[)J%8^#E˯iS7[Xyxw|N9JL*ٻWB.;SE]xdy‰1!!ɤ1odjHzoɵٳ~hՈM۵:R6z  *-$FQU qliPdW-ɤai0ʷ6 E UVaS .H1:ɔ 8b(65IFDs4ـVr!F ha!#nn̕4ߘdL-Xy =[nºnkwTȘ)RnթN:$f*!Ŝ0+Os88*xiz Kѧ59w9~l;B{2 KWO$Εs)fg"&rb~t *Jc;B3~M}:Ya>to.ȇ ꊳv`{G&Dy9T2X &} ;* r{&t;x2-S'W󎃸mw[n"sh^r#ԑ~~&v?l2fܹxό:/H6ⶲ%N;:{?ҶyԴL˪܀oPglK5 >!u 5;3H஡عJ?4>m~RMro'B===I~N뽷U7sеL C_պ UE+RE\.K.e W2yZ5)*ӊ!܄ egyV)n%[8˶TJ6Śb ,Yt$*¿]e/?J sv =zM ?,kInM|NjwXoxT>;Q[ yJ][R~OQ$>fՙ`k\f1kc~x }Ƙm;LXx`NL0{}.} MaLYO$ԑ2-EAK4䂬={%M,2<\-|@%vnj!Aro?KPd&ރ+gL2+m4WhX"ee6Ad&GP. 1DAjVe4>uP.tz*e[MnE*7fׂ 35K<^{qB)ELKaiЦG PQA%`(+Q,5HBF m:7KO ~ur&mʹۨ/ Φ/*sY7[sYI,:j4h#S