Title: Roast beef & pasta salad
 Categories: Salads, Meats, Pasta, Low-fat
      Yield: 4 Servings
 
     16 oz Pkg. frozen vegetables and
           Pasta in garlic sauce
    1/2 c  Fat-free peppercorn ranch or
           Ranch dressing
      6 oz Cooked roast beef (from deli
           Cut into bite-size strips
      6    Cherry tomatoes (optional)
 
  Cook vegetable-pasta mix according to package directions; do not
  drain. Add salad dressing and roast beef to pasta mixture; toss to
  coat well. Cover and chill several hours, stirring once or twice.
  Garnish with halved cherry tomatoes.