Risotto With Toasted Mushrooms
Risotto Mushrooms Cheese Italian Low Fat
Last updated 10/4/2011 8:20:21 PM. Recipe ID 52300. Report a problem with this recipe.
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Title: Risotto with toasted mushrooms
Categories: Cheese, Healthy and, Italian, Low fat
Yield: 1 Servings
1 sm Onion; finely chopped
300 Risotto rice; or quick-boili
1 1/2 Dry white wine
8 Chicken bouillon; (boiling)
1 Grated parmesan cheese; (50
375 Fresh mushrooms; or mix of o
1 tb Olive oil
1 Cl Garlic; finely chopped
Preparation Time: 0:25 Lightly brown rice and onions in butter. Add
white wine and approximately 1/4 of the chicken bullion. Let rice
cook uncovered until excess liquid is gone. Continue this procedure
till remaining bullion is used up. Stir often during this process.
Total cooking time is 20-25 minutes. Add cheese and butter. Rinse and
cut up mushrooms. Fry until golden brown in olive oil. Add garlic
Spread mushrooms on top of risotto along with parsley sprigs.
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