Ricotta dip for summer fruits
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]w۶+Pms6E出4'&=> II!A(YM/`8ï'ߓ#r٫zOc{~W JV,L=umlx(uV(CgwnpGI~?u5 G49,qȒe9ɑCB9P%w?dE)Y{|,"bWUf0$Ql&.N{xkFI1ˉyڊ֗6;i^ປ F%ZMMxFRPRQRܦHkw<XuRջR:!I31x{K)T"0f,_9ǺS!u;Kv-=|@r& 9sGE<$|!2pE֭(t1:Gf*x+[i2w13O)uÕX2*EyV4"CmyP@@,ĒDH2E?cٻCO_ǒ\EC!1 9=rh)&Б*,.7)Y d}デɉYRf9È, =rݡL gΤS!.ÔR}gQ)zAkDiy0 2=,X(r/(d1e6ȊX~n/9ʕFj/97H!"}s`f4`8&slsE4azXJm~nQ9EsS֜@D"{m YG{_/|F"ȏߓuVHS /wݺ 6;_’~u݆fjpoOeS C,uw`٪u<[Vϙ@K>WHV ]:;Q-y`5O ܻRjeVd?!;N\8Ιu #ԽQ$?[?@3נr3qj4.[gSϙjx*g\8pDp6pa Cˁpsޤ)N+LNLF'Zk]@Xxk=oٜXyDzJ=@'-_`kh-iK~r__;WuS,iTH,oЄ:b\.3r6oUuɵ+֮ m]BVb  Hk=6u {a$,>-x3?!op1#. ;ްӐ68 J+1'<.hwhΤmu0W2H A `®*Х4 Sʐf@#'qJ7>gkUُb$<=<=8M9 /.1Wk{zE4=q^Ohe-WaWoq}ooLUt;\ĉ3nD7]FPt^D+#-WSN0c)Qcd7kŻ*HЩ7k6k/c +ya$c 5tH>=0O_Dlk{lFojƲe3u[@ʫwu-R"f䝮`Iՙ؉o@,8 Xђqb:4| 'WuRUiV|d2ϒwlRvr[my|Fuބl~Mx楚7en&Ԟ7E6f<ӒvX̦pcE~ν*TuռD?ubvRL#沑J{4ؗ@u&|v^TKmmC*/lTP*awmܼfc,"_|r'>EP]ЍEn/ }?``.qbKvJUnHXWmgwí~\N;}Z'`zr\=ʼ^‡pnayƗ:Cwsn C`-@ X6 }`14LlA rlFy1˂D@3qlٸ!Bi߶χN\dBΤ3Է.N%@&0v,lHexT{&vc4CBbielfEtbjZGh ܥpC|rʕ #G)4mf36m">W4͘z3B^H Tj! XČĎ߰8sl :423coH|nFt:UȘ૚5Ѷ)Nщ6xNBzٵ<i}T'+5ѶGQ+}O |@g!aK>42&;5:3Dl&v03@=81#x276&!kIeV$ D߲\ff627gY6)m4y1g!og4i~T<22ȍ4mD Y_b,1>/*՞ ֽQ3B|Enb>gvە4?m P4ElndoexoB؄K7r!.M1g[ %7vlo]]ؽ-< 0߷ |a wM ta s`w|A,/=c@'f&6Ӄ6 316E!nL :.& ,xAڗPC_Xz% 6˾CLٕ h!7H˸Jt!r㩉Y(T|cmTD\ymh+iF >zkeOzC _# Pi${7 " -(2f,3d&71  mx B s&62wG>@˃7GM;L01!o7ݕm|i;T LI,pȤH_J’ͻ􇈰H̴m,SR)_#A4s8ιELN_g[-? BK+&H HmL Mˌta #ぅ~s &YFXƐ$' HwM L@l0w ߾me]FQJjaDh@Gb4Fwm)|,|M gpPYd_əh&oW6/ɢhM2hY{~oomidMڃjF!!^`端.х6i.6Z}IV vk؏UqJUYթsQ'ٹzNaׇen,ҕZē#d}.w-BFysbp WE&FHU-6[C#n,uG[o6LӎVn;OeMa窋
Ricotta dip for summer fruits
  Dips    Low Fat  
Last updated 10/4/2011 8:20:18 PM. Recipe ID 52215. Report a problem with this recipe.
]w۶+Pms6E出4'&=> II!A(YM/`8ï'ߓ#r٫zOc{~W JV,L=umlx(uV(CgwnpGI~?u5 G49,qȒe9ɑCB9P%w?dE)Y{|,"bWUf0$Ql&.N{xkFI1ˉyڊ֗6;i^ປ F%ZMMxFRPRQRܦHkw<XuRջR:!I31x{K)T"0f,_9ǺS!u;Kv-=|@r& 9sGE<$|!2pE֭(t1:Gf*x+[i2w13O)uÕX2*EyV4"CmyP@@,ĒDH2E?cٻCO_ǒ\EC!1 9=rh)&Б*,.7)Y d}デɉYRf9È, =rݡL gΤS!.ÔR}gQ)zAkDiy0 2=,X(r/(d1e6ȊX~n/9ʕFj/97H!"}s`f4`8&slsE4azXJm~nQ9EsS֜@D"{m YG{_/|F"ȏߓuVHS /wݺ 6;_’~u݆fjpoOeS C,uw`٪u<[Vϙ@K>WHV ]:;Q-y`5O ܻRjeVd?!;N\8Ιu #ԽQ$?[?@3נr3qj4.[gSϙjx*g\8pDp6pa Cˁpsޤ)N+LNLF'Zk]@Xxk=oٜXyDzJ=@'-_`kh-iK~r__;WuS,iTH,oЄ:b\.3r6oUuɵ+֮ m]BVb  Hk=6u {a$,>-x3?!op1#. ;ްӐ68 J+1'<.hwhΤmu0W2H A `®*Х4 Sʐf@#'qJ7>gkUُb$<=<=8M9 /.1Wk{zE4=q^Ohe-WaWoq}ooLUt;\ĉ3nD7]FPt^D+#-WSN0c)Qcd7kŻ*HЩ7k6k/c +ya$c 5tH>=0O_Dlk{lFojƲe3u[@ʫwu-R"f䝮`Iՙ؉o@,8 Xђqb:4| 'WuRUiV|d2ϒwlRvr[my|Fuބl~Mx楚7en&Ԟ7E6f<ӒvX̦pcE~ν*TuռD?ubvRL#沑J{4ؗ@u&|v^TKmmC*/lTP*awmܼfc,"_|r'>EP]ЍEn/ }?``.qbKvJUnHXWmgwí~\N;}Z'`zr\=ʼ^‡pnayƗ:Cwsn C`-@ X6 }`14LlA rlFy1˂D@3qlٸ!Bi߶χN\dBΤ3Է.N%@&0v,lHexT{&vc4CBbielfEtbjZGh ܥpC|rʕ #G)4mf36m">W4͘z3B^H Tj! XČĎ߰8sl :423coH|nFt:UȘ૚5Ѷ)Nщ6xNBzٵ<i}T'+5ѶGQ+}O |@g!aK>42&;5:3Dl&v03@=81#x276&!kIeV$ D߲\ff627gY6)m4y1g!og4i~T<22ȍ4mD Y_b,1>/*՞ ֽQ3B|Enb>gvە4?m P4ElndoexoB؄K7r!.M1g[ %7vlo]]ؽ-< 0߷ |a wM ta s`w|A,/=c@'f&6Ӄ6 316E!nL :.& ,xAڗPC_Xz% 6˾CLٕ h!7H˸Jt!r㩉Y(T|cmTD\ymh+iF >zkeOzC _# Pi${7 " -(2f,3d&71  mx B s&62wG>@˃7GM;L01!o7ݕm|i;T LI,pȤH_J’ͻ􇈰H̴m,SR)_#A4s8ιELN_g[-? BK+&H HmL Mˌta #ぅ~s &YFXƐ$' HwM L@l0w ߾me]FQJjaDh@Gb4Fwm)|,|M gpPYd_əh&oW6/ɢhM2hY{~oomidMڃjF!!^`端.х6i.6Z}IV vk؏UqJUYթsQ'ٹzNaׇen,ҕZē#d}.w-BFysbp WE&FHU-6[C#n,uG[o6LӎVn;OeMa窋



 
      Title: Ricotta dip for summer fruits
 Categories: Dips, Fruits, Low-fat, Desserts
      Yield: 12 Servings
 
     15 oz Fat-free ricotta cheese
      2 tb Sugar
  1 1/2 ts Vanilla extract
  1 1/2 ts Grated orange peel
    3/4 ts Ground cinnamon
 
  A lightened recipe for the traditional filling for cannoli, the
  classic Sicilian sweet pastry.  This dip is delicious on fresh fruit
  such as melon spears, peach wedges, strawberries and grapes. Combine
  all ingredients in processor and puree until very smooth. Transfer to
  bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
 




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Recipe ID 52215 (Apr 03, 2005)

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