Ricotta dip for summer fruits
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]s6+fMBQ~q8ݤt< JH&AJ%Q8W4Exp-^;8%8BϏ_ vyq}<:?9|km!d8Og:֦ˆ (܈,X]8J ^Y"vE MHSYX(ٞL#YIEڳ@!vc1mr]ɞu>-hgNn# 𽂇vB8Y <;%Yl -[)]JG`0oG8--s[vF}9h,/daVPw>% 0'%qUXzS`@r?)^)D A!>"3 h 6E MNFЈd]G˛a0X7Cwq葳MMMArqr͟;_}㉷E&,.߿f{~2x]^ygQq2GQzE;?zWk9pHM ??gAيhiF.}dۿE/Q7MBhJIxx[S~%I@l"Hj?X,%TEZ(6?ׯ=¦Kzo>_05~:ov/g?ծrG`Jҗt?qOf5(Ȟ(GQgi2̟߭)#kXϬOA57Ξqp*)By㒳1Pm=yuzOǓ}ʏfA|y9yu6e:;irlK|Pz8yg""E2?9,$k;2$)sᖾQvccy; 'sD'ճ˫E&>Y  p', vZDst34?N/ruiqRh/ \\mˊ<ܯ %ӼNߟE!hh0YdxX@O%+GX|xvE@_zgkӝ&|D:"ށ3G8@0)` I`d JaH"YٕS\EzN-~MYK84Krl&М"wB9;V 1aNw,Փ2HNs޶J/, I2$){Ϟ5mva&Tޓ/E =q NۏA;B1mコpąL*tj)]'m(F#y忹3, pEx!cC3>Ѥ*U䃙ʴX6,@h;J:k<#MxD(t.,5U- Cm |l4nq[^u^vQӠLr%l&Y,Xkzkt NsZ-ҩa;J<4rkY |FU$դo֝S g[9gAP ijڠAPÕs[U5LfX6ڂHWf >zp+8Qz00rN&@?DோXmo!}@e vPu r$GHΑe5J s$_@$cЫqocVYXݯwoY?:e9j. !(leem+$~P nu hliͦzyH<^.sܺwZ?.u0tkۃ[eN\o[p _ԀO70^a6hHYih@5͂^+Ȉ=]S ulQXlg:yS>c~Qu4 "&VC`5?ӁiIg4Yy i@K5Ӹmm[@[I|b>M )N,u4X!:i|D.j񡒈3Siq!TIDD8uҰ Xc4Aq:+a摝c@ :HuL FaS+_F[}Sҁ4pFkiLÈLX<%$с@3(3g:Fc]u̧Lc17:g5 CQDZ&ZQP*~ Zĸ4uX/WlLnʃ-mjYjzcW,E"pH\BocjqRTTH'MtpqFP c0 }_L/McCBmiBp?k`"gQt@44=-: k6҄/~64!0JBL 2élMuq&D鈉W(@_@iw6ezVu[fXQGM&X a ƵD'a2\$EyiTDT.N<'`23&PAD&^=F-koæ^en4l?ҳļkشKhcD4҂]oWP1%5m¥XƵa,ESўKZ6E (-`sδUg[c  S@\ȷG:VA c+m`b)R 3= Ricotta dip for summer fruits
  Dips    Low Fat  
Last updated 10/4/2011 8:20:18 PM. Recipe ID 52215. Report a problem with this recipe.
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      Title: Ricotta dip for summer fruits
 Categories: Dips, Fruits, Low-fat, Desserts
      Yield: 12 Servings
 
     15 oz Fat-free ricotta cheese
      2 tb Sugar
  1 1/2 ts Vanilla extract
  1 1/2 ts Grated orange peel
    3/4 ts Ground cinnamon
 
  A lightened recipe for the traditional filling for cannoli, the
  classic Sicilian sweet pastry.  This dip is delicious on fresh fruit
  such as melon spears, peach wedges, strawberries and grapes. Combine
  all ingredients in processor and puree until very smooth. Transfer to
  bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
 




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Recipe ID 52215 (Apr 03, 2005)

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