Ricotta cheesecake with ginger
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Ricotta cheesecake with ginger
  Ginger    Low Fat    Vegetarian    Cheesecakes  
Last updated 10/4/2011 8:20:18 PM. Recipe ID 52213. Report a problem with this recipe.
]ks۶\ 6sCQ~Ne ˨YGY҈tfCu %Xtɠ P'mkK!"vy&c`>pxLS7Unm|,P%d~P/=UR]Eb,zT?R%DH2E?Jt:Tȵys@L~~fG( v>_F?)>vޱY[5Ԙ8(hh7]z:v%wgOzЌ~eўW#N[l6 7'ç/ӏE;jwp38h|'/f?tEώ6S}U5#>z^z}/Nz35Ҍ'R u#IF=& |}ܢМKʒ~s݊d U矖b.*R}!y|n3^ՃQó>9?oIPo:k<<|r9Uȝ*@i@j@pك_=o7w.^,נ ^;k 4O~w4g/8{ϹpT˯\ zvTcuvwV!MrR\iuͳӟ4޼8Lt_N_?Zc6~1{%9NN,*ckJTո~O$[O(=}Vi{/ŋc Aq*!S̒"\ynZ q?A!zgQ^jIu{9iqyDL^OKV[3zzLnJ[@d11 j&DVvL9eu"Zрa{@%Sڐ/-Y?ϯlgD$/Gyٗ픙{{; }Dzq(9 " B_ (`Yܜl IaHʩL֮?EO -䩋MZ@Kv7@,# UNdQg ip9ΐ{}ށ>۟c G8&rOݻ=gRf]ZHO$ʔ^RFG]rPE\ѕ"maQNy7b#Ƚp4'Z_ 1="P'+ЩHh:ӆ_VhcCAhJRfI(eS.O1wrOe>jU"hRWUP7-niFo5~s@ w;F߮#6"&+ғh$Z_WK|8u]SnUھPd]7!/ݾsvNPE:ns=<ň2ս.C|\^u|Ӂ1/.0?y<=I@+OԿE j1c/ {t ŘDҦ9u[^st%p&l,\]Jn}tzbv+_@|HaZtd{;G0yG]j K;k{E4>fr^wwbe)&/Œ.-Z-;;+aY7c E8-hnt-B٦EXHD_K* }~if~gݎS܆|6g=8p;!_Qպs7ZmTEVF<5m Mʹ g`-$SVd&Jd0y-h.+8Ul`~M} $MgpT\o!}@f vX} r$;HƑeׁ5R sO RtU2J8m3)'/E.؆+ll,2ζ[s|:NzAիvXo vw:/oشR#sU/_j4ىe"bdt,#0-nc0g L,1Hc"&6\M| ر Mw|:Ԃ/ M`&I>x7"Z[M rO'9g'CAybmBTD\Ye׵¤UH˦aZ]q/Yֽ?B!ݮu4EL['&PZGe XWLL H8x޶V YfW3Au?'@lF(,c/m3{iL YYz?g_iCs=&\m&2ilc)2ѲyvQ2%R鴾}Kv! is.r8Clc+@л}J(4o;Yj}I'Rm-`2ijm+\ZN[EN8Kx &%/qF/F_mX[FZ6҃88\:ig4Rme\=uh*Dul>1FY6i#g]u1YU޲x? Ps,6=mU!䜼f9R"/k}nil54ʞmh)8ǵeX$-



 
      Title: Ricotta cheesecake with ginger
 Categories: Desserts, Low-fat, Vegetarian, Cheesecakes
      Yield: 12 Servings
 
MMMMM-----------------------CRUNCHY CRUST----------------------------
      1 c  Grape Nuts cereal
      2 tb Oil or melted butter
      1 tb Apple juice

MMMMM--------------------------FILLING-------------------------------
    3/4 c  Apple juice
      2 tb Agar flakes
      1 c  Low-fat ricotta cheese
    2/3 c  Plain nonfat yogurt
      1 pn Ground ginger
    1/4 ts Ground nutmeg
    1/2 c  Sliced strawberries
 
  TO MAKE CRUST: Preheat oven to 350 degrees F. Oil bottom and sides of
  a 9" springform pan. Place Grape Nuts in a blender and process until
  finely ground.  Place crumbs in a small mixing bowl. Blend oil and
  one tablespoon apple juice into crumbs to moisten. Moisten fingers
  with water and pat crumb mixture into bottom of pan. Bake for 8
  minutes, remove from oven and set aside to cool. TO MAKE FILLING:
  Bring apple juice to a boil and whisk in agar.  Reduce heat and
  simmer until agar is dissolved, about 5 minutes. Remove from heat and
  set aside to cool for one minute. (If let sit too long, will
  solidfy.) Combine agar mixture, cheese, yogurt and ginger in a food
  processor and blend until very smooth. Pour into crust, sprinkle with
  nutmeg and chill for 2 hours or overnight. Serve cheesecake garnished
  with sliced strawberries.
 




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Recipe ID 52213 (Apr 03, 2005)

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