Rich chocolate dessert
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Wmo6`a?,3Y ,Imo6.ݷUE@KE["Umt;R6uEwwt?Wg(1Yޜ\^yw&{ޟwD=1GWx!2ヺTL,ξU@;zlbim&Y*tsQqJŠh>j(h[3Y}.M0L;FQĆM PPibD.bKX'R0*Fb^DG2#IH `*]s1ȀM3:`M؍f jSU4E~MX=qpbMZ0"f e[u*"A6:94H)g5iQbN)8wppTf2.TGG5osv8~ eA+!R칝}Ҙ8v0Bl@FUvf|uMeatTEVncCuX;?L##eZn^09tI*Geʂno oFJmlu=|s~15n)n+뉯Y|A}#!-;3|]05*p15wEMqHp 0o>xC:j>a#Hk#Gisϊߓ yuO/өL'/gg/&=8]P0%+\xvPUt!5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs[]0`Pİk32Y'_v?@: 𳻽C9 ^^_nS§O.!exjcVƅ 4c17gxض[΄{G RfO ׼>˨fpHz ll58+ Zi$d+)of6JY+2mP:*l Mu:/4KpCZU޼ȦM7pǁ߱XAnfy ]Al!H{4rϊ})c Rich chocolate dessert
  Chocolate    Dessert    Low Fat  
Last updated 10/4/2011 8:20:16 PM. Recipe ID 52167. Report a problem with this recipe.
Wmo6`a?,3Y ,Imo6.ݷUE@KE["Umt;R6uEwwt?Wg(1Yޜ\^yw&{ޟwD=1GWx!2ヺTL,ξU@;zlbim&Y*tsQqJŠh>j(h[3Y}.M0L;FQĆM PPibD.bKX'R0*Fb^DG2#IH `*]s1ȀM3:`M؍f jSU4E~MX=qpbMZ0"f e[u*"A6:94H)g5iQbN)8wppTf2.TGG5osv8~ eA+!R칝}Ҙ8v0Bl@FUvf|uMeatTEVncCuX;?L##eZn^09tI*Geʂno oFJmlu=|s~15n)n+뉯Y|A}#!-;3|]05*p15wEMqHp 0o>xC:j>a#Hk#Gisϊߓ yuO/өL'/gg/&=8]P0%+\xvPUt!5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs[]0`Pİk32Y'_v?@: 𳻽C9 ^^_nS§O.!exjcVƅ 4c17gxض[΄{G RfO ׼>˨fpHz ll58+ Zi$d+)of6JY+2mP:*l Mu:/4KpCZU޼ȦM7pǁ߱XAnfy ]Al!H{4rϊ})c


 
      Title: Rich chocolate dessert
 Categories: Desserts, Chocolates, Low-cal, Low-fat
      Yield: 8 Servings
 
      1 pk Unflavored gelatin
    3/4 c  Granulated sugar
    1/2 c  Unsweetened cocoa powder
      1 c  Evaporated skim milk
      1 ts Vanilla
  1 1/2 c  Frozen light nondairy
           Whipped topping, thawed
 
     1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water;
  let stand 2 minutes to soften. Place over low heat;cook about 3
  minutes, or until gelatin is completely dissolved,stirring constantly.
     2. In small bowl, stir together sugar and cocoa; add to gelatin
  mixture, stirring with wire whisk to blend. Continue cooking over low
  heat about 3 minutes, or until sugar is dissolved, stirring
  constantly. 3. Remove from heat; stir in evaporated milk and vanilla.
  Pour mixture into large bowl; refrigerate about 20 minutes, or until
  mixture mounds slightly when dropped from spoon, stirring
  occasionally. Fold in whipped topping until blended; pour into
  dessert dishes. Refrigerate about 2 hours or until set.
     Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat,
  0mg chol, 40mg sod.
 




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Recipe ID 52167 (Apr 03, 2005)

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