Title: Rice rolls
 Categories: Appetizers, Low fat
      Yield: 1 Servings
 
 
  Take an umeboshi plum and chop it into little pieces distributed
  through the rice. Lay some of this rice out on a piece of sushi nori
  (that's nori sheets that have been roasted), and roll it up closing
  the ends. Do this while the rice is still warm and it sticks together
  perfectly. When you bite a piece off, the seaweed wrapper closes
  itself with help from your teeth so the rice doesn't fall out.