Rice pudding w/raisins
Rice Pudding Low Fat
Last updated 10/4/2011 8:20:12 PM. Recipe ID 52100. Report a problem with this recipe.
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Title: Rice pudding w/raisins
Categories: Desserts, Low-cal, Low-fat
Yield: 9 Servings
1 qt 1% low-fat milk
1/2 c Uncooked long-grain rice
1/2 c Raisins
1 lg Egg
Whites from 2 large eggs
1/2 c Granulated sugar
1 c Evaporated skim milk
1 1/2 ts Vanilla
1. In large, heavy saucepan,combine milk, rice, and raisins; bring
to a boil over medium-high heat. Reduce heat and boil gently,
uncovered, 20 minutes, stirring often, until rice is almost tender.
2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand
evaporated milk until blended. 3. Gradually add rice mixture,
stirring constantly. Stir over low heat about 3 minutes, or until
mixture is slightly thickened. Remove from heat and stir in vanilla.
4. Pour into a shallow 6-cup dish or individual dessert glasses.
Serve warm or cold, sprinkled with nutmeg.
Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from
fat, 30mg chol, 122mg sod.
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