Welcome to the camp, I guess you all know why we're here
Site under maintenance
THC BBS is currently undergoing some final changes before our scheduled launch.
Sharpen your pinball skills, Campers!
Title: Rice pudding w/raisins
Categories: Desserts, Low-cal, Low-fat
Yield: 9 Servings
1 qt 1% low-fat milk
1/2 c Uncooked long-grain rice
1/2 c Raisins
1 lg Egg
Whites from 2 large eggs
1/2 c Granulated sugar
1 c Evaporated skim milk
1 1/2 ts Vanilla
1. In large, heavy saucepan,combine milk, rice, and raisins; bring
to a boil over medium-high heat. Reduce heat and boil gently,
uncovered, 20 minutes, stirring often, until rice is almost tender.
2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand
evaporated milk until blended. 3. Gradually add rice mixture,
stirring constantly. Stir over low heat about 3 minutes, or until
mixture is slightly thickened. Remove from heat and stir in vanilla.
4. Pour into a shallow 6-cup dish or individual dessert glasses.
Serve warm or cold, sprinkled with nutmeg.
Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from
fat, 30mg chol, 122mg sod.
Didn't find the recipe you were looking for? Search for more here! How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your