Rice pudding w/raisins
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Wmo6n`a?,3i;Imo6.%CUD[%R!8F#E˯iS7[Xyxw|N95JLWu9{!wΏz^cu!\C'L&IC!I-ΞU@;Flbܮ56Y*tk~AJŰh>j(h[3Y];R&LЛ |kaî /PPif<Lj\)N2QaU&}݈dF47L h2)UmbZgtȈ9s`-LQ#Ղi~MX=rpbM]0"f e[u*"Az$f2oC5F9maxQ҇ɸGSmX>լXA'c5^L²5s%\ c8=3}Ygr9FȘ-ȨLS_3,Lg66m|8hg wdL&yr}._5Seء,PYM_̀5HMm笽?HRm:wmr)EF􊖳iݵ˓txw͇q_ݏO_uތ#`zkN;An|DHNF `"~XV|3.`[NI 'a^@w 5 |΍V$ąc9i<^^?eǣAQ{q&ہ>X]P0%+\`~PUt!5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs]]0`Pİk32Y&_v7@G: ޑ✄s///l7wss\)vmKHr42(Ug".ůq!cn,9 1v`˙@}#X g3 nwYO$ԑ2-EAK4䂬={%M,2\F)\PvunHjܛٴ n9K6h;4,m2iBN$ Y10=u +GڵU%k˰;|p9;vJٵV~ٵ:p a9|doR|kמ@\P vIPBGnQBFgP B:JQQ<: Xև?o SP3aPEFx!M9[RyB8&y뾺.7BG&K۵xQS
Rice pudding w/raisins
  Rice    Pudding    Low Fat  
Last updated 10/4/2011 8:20:12 PM. Recipe ID 52100. Report a problem with this recipe.
Wmo6n`a?,3i;Imo6.%CUD[%R!8F#E˯iS7[Xyxw|N95JLWu9{!wΏz^cu!\C'L&IC!I-ΞU@;Flbܮ56Y*tk~AJŰh>j(h[3Y];R&LЛ |kaî /PPif<Lj\)N2QaU&}݈dF47L h2)UmbZgtȈ9s`-LQ#Ղi~MX=rpbM]0"f e[u*"Az$f2oC5F9maxQ҇ɸGSmX>լXA'c5^L²5s%\ c8=3}Ygr9FȘ-ȨLS_3,Lg66m|8hg wdL&yr}._5Seء,PYM_̀5HMm笽?HRm:wmr)EF􊖳iݵ˓txw͇q_ݏO_uތ#`zkN;An|DHNF `"~XV|3.`[NI 'a^@w 5 |΍V$ąc9i<^^?eǣAQ{q&ہ>X]P0%+\`~PUt!5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs]]0`Pİk32Y&_v7@G: ޑ✄s///l7wss\)vmKHr42(Ug".ůq!cn,9 1v`˙@}#X g3 nwYO$ԑ2-EAK4䂬={%M,2\F)\PvunHjܛٴ n9K6h;4,m2iBN$ Y10=u +GڵU%k˰;|p9;vJٵV~ٵ:p a9|doR|kמ@\P vIPBGnQBFgP B:JQQ<: Xև?o SP3aPEFx!M9[RyB8&y뾺.7BG&K۵xQS



 
      Title: Rice pudding w/raisins
 Categories: Desserts, Low-cal, Low-fat
      Yield: 9 Servings
 
      1 qt 1% low-fat milk
    1/2 c  Uncooked long-grain rice
    1/2 c  Raisins
      1 lg Egg
           Whites from 2 large eggs
    1/2 c  Granulated sugar
      1 c  Evaporated skim milk
  1 1/2 ts Vanilla
           Nutmeg
 
     1. In large, heavy saucepan,combine milk, rice, and raisins; bring
  to a boil over medium-high heat. Reduce heat and boil gently,
  uncovered, 20 minutes, stirring often, until rice is almost tender.
  2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand
  evaporated milk until blended. 3. Gradually add rice mixture,
  stirring constantly. Stir over low heat about 3 minutes, or until
  mixture is slightly thickened. Remove from heat and stir in vanilla.
  4. Pour into a shallow 6-cup dish or individual dessert glasses.
  Serve warm or cold, sprinkled with nutmeg.
  
     Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from
  fat, 30mg chol, 122mg sod.
 




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Recipe ID 52100 (Apr 03, 2005)

Wmo6n`a?,3i;Imo6.%CUD[%R!8F#E˯iS7[Xyxw|N95JLWu9{!wΏz^cu!\C'L&IC!I-ΞU@;Flbܮ56Y*tk~AJŰh>j(h[3Y];R&LЛ |kaî /PPif<Lj\)N2QaU&}݈dF47L h2)UmbZgtȈ9s`-LQ#Ղi~MX=rpbM]0"f e[u*"Az$f2oC5F9maxQ҇ɸGSmX>լXA'c5^L²5s%\ c8=3}Ygr9FȘ-ȨLS_3,Lg66m|8hg wdL&yr}._5Seء,PYM_̀5HMm笽?HRm:wmr)EF􊖳iݵ˓txw͇q_ݏO_uތ#`zkN;An|DHNF `"~XV|3.`[NI 'a^@w 5 |΍V$ąc9i<^^?eǣAQ{q&ہ>X]P0%+\`~PUt!5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZs]]0`Pİk32Y&_v7@G: ޑ✄s///l7wss\)vmKHr42(Ug".ůq!cn,9 1v`˙@}#X g3 nwYO$ԑ2-EAK4䂬={%M,2\F)\PvunHjܛٴ n9K6h;4,m2iBN$ Y10=u +GڵU%k˰;|p9;vJٵV~ٵ:p a9|doR|kמ@\P vIPBGnQBFgP B:JQQ<: Xև?o SP3aPEFx!M9[RyB8&y뾺.7BG&K۵xQS