Title: Red potato salad with grainy mustard dressing
 Categories: Salads, Side dish, Low-fat
      Yield: 8 Servings
 
  1 1/2 lb New red potatoes
    1/2 c  Chopped scallions
      1 c  Chopped celery
    1/2 c  Sliced ripe olives

------------------GRAINY MUSTARD DRESSING-----------------------
    1/2 c  Plain nonfat yogurt
      3 tb Grainy mustard
      1 ts Chopped fresh dill
    1/4 ts Celery seed (optional)
      1 ts Chopped fresh basil; -OR-
    1/4 ts -Dried Basil
    1/2 ts Salt
           Freshly grated black pepper
           -- (to taste)
 
  Place potatoes in a large saucepan with just enough water to cover.
  Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
  and set aside until cool enough to handle.
  
  Chop potatoes and mix with scallions, celery and olives.
  
  To make dressing: In a small mixing bowl, whisk dressing ingredients.
  Pour over salad and mix well. Serve immediately or chill until
  serving.
  
  Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg
  chol, 50 mg calcium