Red Potato Salad With Grainy Mustard Dressing
Wmo6n`a?,Iߒ8}6[5D[%R%8F#E˯iS7[Xyxw|N9y%&KѻBu9ozCk !/B81&?$d24&R Iwreqvi5bv鶹R[vJ=lS*-FQU F94F6̘s/[#ai0ʷ6E UVa>FR.Hu" 8b(65IF$3al@ԐO F.0yF 3W V^35R-Xy﷌݄u'6ܤP!bPFU"b{AGG&)嬆6Ӕy{"1Xi 4ʳ pLƅ=j2hf E '?xNDHkp`ekJݹp~3{ng4&r1s?[:Q%Dr?ߧ|g`SYllf-+UPA]r6"7l}H=LN]jҧCY Ǜk›R.zgY{wpL2ur18v&R<7%-g1*mA'oLN{`ޏ;ߝ!9x==?;OO#`zkN;An|DHNFSh0/r C]G_-}'$qVW0tDN `FX+n1|޳>^>//uVLWO#l6aKVZnF~Cj^Q*Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E7}BI^aNW/agez9)N"ۉIv uugw{G>jsν࿰5pn-G/)RYu&"X2 >g)!F:z-[ X $S4a?+?\@!roR*qrv.GsNW)jr/21\!,] y7tpw3kJ.TJH 6=Jڈ *CPHG "J\WtZG%~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ /CS

Wmo6n`a?,Iߒ8}6[5D[%R%8F#E˯iS7[Xyxw|N9y%&KѻBu9ozCk !/B81&?$d24&R Iwreqvi5bv鶹R[vJ=lS*-FQU F94F6̘s/[#ai0ʷ6E UVa>FR.Hu" 8b(65IF$3al@ԐO F.0yF 3W V^35R-Xy﷌݄u'6ܤP!bPFU"b{AGG&)嬆6Ӕy{"1Xi 4ʳ pLƅ=j2hf E '?xNDHkp`ekJݹp~3{ng4&r1s?[:Q%Dr?ߧ|g`SYllf-+UPA]r6"7l}H=LN]jҧCY Ǜk›R.zgY{wpL2ur18v&R<7%-g1*mA'oLN{`ޏ;ߝ!9x==?;OO#`zkN;An|DHNFSh0/r C]G_-}'$qVW0tDN `FX+n1|޳>^>//uVLWO#l6aKVZnF~Cj^Q*Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E7}BI^aNW/agez9)N"ۉIv uugw{G>jsν࿰5pn-G/)RYu&"X2 >g)!F:z-[ X $S4a?+?\@!roR*qrv.GsNW)jr/21\!,] y7tpw3kJ.TJH 6=Jڈ *CPHG "J\WtZG%~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ /CS
Red Potato Salad With Grainy Mustard Dressing
  Potato    Salad    Mustard    Side dish    Low Fat    Dressings  
Last updated 10/4/2011 8:19:54 PM. Recipe ID 51715. Report a problem with this recipe.
Wmo6n`a?,Iߒ8}6[5D[%R%8F#E˯iS7[Xyxw|N9y%&KѻBu9ozCk !/B81&?$d24&R Iwreqvi5bv鶹R[vJ=lS*-FQU F94F6̘s/[#ai0ʷ6E UVa>FR.Hu" 8b(65IF$3al@ԐO F.0yF 3W V^35R-Xy﷌݄u'6ܤP!bPFU"b{AGG&)嬆6Ӕy{"1Xi 4ʳ pLƅ=j2hf E '?xNDHkp`ekJݹp~3{ng4&r1s?[:Q%Dr?ߧ|g`SYllf-+UPA]r6"7l}H=LN]jҧCY Ǜk›R.zgY{wpL2ur18v&R<7%-g1*mA'oLN{`ޏ;ߝ!9x==?;OO#`zkN;An|DHNFSh0/r C]G_-}'$qVW0tDN `FX+n1|޳>^>//uVLWO#l6aKVZnF~Cj^Q*Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E7}BI^aNW/agez9)N"ۉIv uugw{G>jsν࿰5pn-G/)RYu&"X2 >g)!F:z-[ X $S4a?+?\@!roR*qrv.GsNW)jr/21\!,] y7tpw3kJ.TJH 6=Jڈ *CPHG "J\WtZG%~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ /CS



 
      Title: Red potato salad with grainy mustard dressing
 Categories: Salads, Side dish, Low-fat
      Yield: 8 Servings
 
  1 1/2 lb New red potatoes
    1/2 c  Chopped scallions
      1 c  Chopped celery
    1/2 c  Sliced ripe olives

------------------GRAINY MUSTARD DRESSING-----------------------
    1/2 c  Plain nonfat yogurt
      3 tb Grainy mustard
      1 ts Chopped fresh dill
    1/4 ts Celery seed (optional)
      1 ts Chopped fresh basil; -OR-
    1/4 ts -Dried Basil
    1/2 ts Salt
           Freshly grated black pepper
           -- (to taste)
 
  Place potatoes in a large saucepan with just enough water to cover.
  Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
  and set aside until cool enough to handle.
  
  Chop potatoes and mix with scallions, celery and olives.
  
  To make dressing: In a small mixing bowl, whisk dressing ingredients.
  Pour over salad and mix well. Serve immediately or chill until
  serving.
  
  Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg
  chol, 50 mg calcium
  




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Recipe ID 51715 (Apr 03, 2005)

Wmo6n`a?,Iߒ8}6[5D[%R%8F#E˯iS7[Xyxw|N9y%&KѻBu9ozCk !/B81&?$d24&R Iwreqvi5bv鶹R[vJ=lS*-FQU F94F6̘s/[#ai0ʷ6E UVa>FR.Hu" 8b(65IF$3al@ԐO F.0yF 3W V^35R-Xy﷌݄u'6ܤP!bPFU"b{AGG&)嬆6Ӕy{"1Xi 4ʳ pLƅ=j2hf E '?xNDHkp`ekJݹp~3{ng4&r1s?[:Q%Dr?ߧ|g`SYllf-+UPA]r6"7l}H=LN]jҧCY Ǜk›R.zgY{wpL2ur18v&R<7%-g1*mA'oLN{`ޏ;ߝ!9x==?;OO#`zkN;An|DHNFSh0/r C]G_-}'$qVW0tDN `FX+n1|޳>^>//uVLWO#l6aKVZnF~Cj^Q*Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E7}BI^aNW/agez9)N"ۉIv uugw{G>jsν࿰5pn-G/)RYu&"X2 >g)!F:z-[ X $S4a?+?\@!roR*qrv.GsNW)jr/21\!,] y7tpw3kJ.TJH 6=Jڈ *CPHG "J\WtZG%~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ /CS