Red Potato Salad With Grainy Mustard Dressing
Wmo6n`a?,3iImoZ-mRI*HkE=<5wN^wzĤ9~qA8 ݓ!'y E]xd9}kĘdҘլXA;gL~w IXz&q8ޟKa 7v81q&`d3UQA)}q6 Sl{3U6vA>TPWMȍ[;2Y&&yr}._5Seء,PYM_̀5Ԧ˶Ys\Lm:wmr)EF􊖳iݵѹ|6>`dzɻո7o3jo;m0me=5K`}' h7w>vNzG i`j &eUn7r :a| f9$pPkAM\l 688M&퇱*pɟk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~ѷ+ʛz~2v ~Y&ל+һ&_\G!}vw䣶8.S%l9,HP }̪3׸cn,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|ZyeWaᆴɽy,AMxo-cXAnyal!H{4M)C S. [y{][]hA Yc]ˋJl5ܘ] W[Lf.<[f{O5 `1-UTm\B%TBmD}PHG #A %.H鴎^eW,֏4MʙW(o |bt ';b{k[ owRYg$oWe&\Ѥ]S

Wmo6n`a?,3iImoZ-mRI*HkE=<5wN^wzĤ9~qA8 ݓ!'y E]xd9}kĘdҘլXA;gL~w IXz&q8ޟKa 7v81q&`d3UQA)}q6 Sl{3U6vA>TPWMȍ[;2Y&&yr}._5Seء,PYM_̀5Ԧ˶Ys\Lm:wmr)EF􊖳iݵѹ|6>`dzɻո7o3jo;m0me=5K`}' h7w>vNzG i`j &eUn7r :a| f9$pPkAM\l 688M&퇱*pɟk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~ѷ+ʛz~2v ~Y&ל+һ&_\G!}vw䣶8.S%l9,HP }̪3׸cn,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|ZyeWaᆴɽy,AMxo-cXAnyal!H{4M)C S. [y{][]hA Yc]ˋJl5ܘ] W[Lf.<[f{O5 `1-UTm\B%TBmD}PHG #A %.H鴎^eW,֏4MʙW(o |bt ';b{k[ owRYg$oWe&\Ѥ]S
Red Potato Salad With Grainy Mustard Dressing
  Potato    Salad    Mustard    Side dish    Low Fat    Dressings  
Last updated 10/4/2011 8:19:54 PM. Recipe ID 51715. Report a problem with this recipe.
Wmo6n`a?,3iImoZ-mRI*HkE=<5wN^wzĤ9~qA8 ݓ!'y E]xd9}kĘdҘլXA;gL~w IXz&q8ޟKa 7v81q&`d3UQA)}q6 Sl{3U6vA>TPWMȍ[;2Y&&yr}._5Seء,PYM_̀5Ԧ˶Ys\Lm:wmr)EF􊖳iݵѹ|6>`dzɻո7o3jo;m0me=5K`}' h7w>vNzG i`j &eUn7r :a| f9$pPkAM\l 688M&퇱*pɟk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~ѷ+ʛz~2v ~Y&ל+һ&_\G!}vw䣶8.S%l9,HP }̪3׸cn,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|ZyeWaᆴɽy,AMxo-cXAnyal!H{4M)C S. [y{][]hA Yc]ˋJl5ܘ] W[Lf.<[f{O5 `1-UTm\B%TBmD}PHG #A %.H鴎^eW,֏4MʙW(o |bt ';b{k[ owRYg$oWe&\Ѥ]S



 
      Title: Red potato salad with grainy mustard dressing
 Categories: Salads, Side dish, Low-fat
      Yield: 8 Servings
 
  1 1/2 lb New red potatoes
    1/2 c  Chopped scallions
      1 c  Chopped celery
    1/2 c  Sliced ripe olives

------------------GRAINY MUSTARD DRESSING-----------------------
    1/2 c  Plain nonfat yogurt
      3 tb Grainy mustard
      1 ts Chopped fresh dill
    1/4 ts Celery seed (optional)
      1 ts Chopped fresh basil; -OR-
    1/4 ts -Dried Basil
    1/2 ts Salt
           Freshly grated black pepper
           -- (to taste)
 
  Place potatoes in a large saucepan with just enough water to cover.
  Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
  and set aside until cool enough to handle.
  
  Chop potatoes and mix with scallions, celery and olives.
  
  To make dressing: In a small mixing bowl, whisk dressing ingredients.
  Pour over salad and mix well. Serve immediately or chill until
  serving.
  
  Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb, 3 g fat, 0 mg
  chol, 50 mg calcium
  




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Recipe ID 51715 (Apr 03, 2005)

Wmo6n`a?,3iImoZ-mRI*HkE=<5wN^wzĤ9~qA8 ݓ!'y E]xd9}kĘdҘլXA;gL~w IXz&q8ޟKa 7v81q&`d3UQA)}q6 Sl{3U6vA>TPWMȍ[;2Y&&yr}._5Seء,PYM_̀5Ԧ˶Ys\Lm:wmr)EF􊖳iݵѹ|6>`dzɻո7o3jo;m0me=5K`}' h7w>vNzG i`j &eUn7r :a| f9$pPkAM\l 688M&퇱*pɟk duo7U\U-\,o\e,dkRXUC\ &aUSܚKpm!d}m5cf[ yAX;HUxI^~ѷ+ʛz~2v ~Y&ל+һ&_\G!}vw䣶8.S%l9,HP }̪3׸cn,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|ZyeWaᆴɽy,AMxo-cXAnyal!H{4M)C S. [y{][]hA Yc]ˋJl5ܘ] W[Lf.<[f{O5 `1-UTm\B%TBmD}PHG #A %.H鴎^eW,֏4MʙW(o |bt ';b{k[ owRYg$oWe&\Ѥ]S