Red beans & rice (usda)

Red beans & rice (usda)
  Beans    Rice    Vegetarian    Low Fat  
Last updated 10/4/2011 8:19:47 PM. Recipe ID 51576. Report a problem with this recipe.

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      Title: Red beans & rice (usda)
 Categories: Main dish, Vegetarian, Low-fat
      Yield: 6 Servings
    1/2 c  Onion, chopped
    1/2 c  Celery, chopped
      1    Garlic clove
      2 tb Butter or margarine
     16 oz Canned kidney beans
      2 c  Cooked rice
      1 tb Parsley, chopped
    1/4 ts Salt
    1/8 ts Pepper
  Cook onion, celery, and garlic in fat until tender. Remove garlic.
  Add remaining ingredients.  Simmer for 5 minutes to blend flavors.
  Calories per 1/2 cup serving: About 165

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Recipe ID 51576 (Apr 03, 2005)

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