Red beans & rice (usda)
Beans Rice Vegetarian Low Fat
Last updated 10/4/2011 8:19:47 PM. Recipe ID 51576. Report a problem with this recipe.
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Title: Red beans & rice (usda)
Categories: Main dish, Vegetarian, Low-fat
Yield: 6 Servings
1/2 c Onion, chopped
1/2 c Celery, chopped
1 Garlic clove
2 tb Butter or margarine
16 oz Canned kidney beans
2 c Cooked rice
1 tb Parsley, chopped
1/4 ts Salt
1/8 ts Pepper
Cook onion, celery, and garlic in fat until tender. Remove garlic.
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per 1/2 cup serving: About 165
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