Title: Recipe rescue low fat almond tuiles
 Categories: Cookies, Low-fat
      Yield: 48 Cookies
 
      2 lg Egg whites
    1/2 c  Sugar
    1/3 c  All-purpose white flour
    1/4 c  Salted butter; melted
      1 tb Vanilla
    1/2 ts Cinnamon
    1/2 ts Salt
    1/2 c  Sliced blanched almonds
 
  Line baking sheets with parchment paper. Whisk together all the
  ingredients except the almonds; stir in almonds with a rubber
  spatula. Cover bowl with plastic and refrigerate 1 hr.
  
  Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking
  sheets and with a spatula or knife smooth batter into thin circles.
  Bake about 10 to 12 min. While cookies are still hot, remove them
  from the sheets and curl around a rolling pin. Cool.