Recipe rescue low fat almond tuiles
Wmo6n`a?,3Y2Imo.6ݦE=D[%R!);F#E˯iS7[Xyxw|NW9}|O n- <F܄ș+h +35R-Xy&o gNlIX \DLrNE?sB'':)䬆6ӄy{B1JYi$ r\(LL;m ̢C:,FZ-C}{|\Lyм>z^Rsx~9xr4}[jSV_w f}Ss LMkD5f0\ t}ƶ]R#%3_·xCz{ 60|;7ZGpF?/ߌvǟó7ˡ ;]PװKVw.㣽BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~+e61LHV9'Ňɗ09=Ld!aq#dxnGmqN¹.d4EaB51D\_BG ܬXrv`˙@}#X s{ﳙ sMa7ۀt HXYƠZNrA֞&i.a.% R;Q9bMpM?ZTJ1XG(GOK(u 7Y6Hg l{}o % r4ͪ r`[ Aڣ4h~T ~bOlCɊveUvIZ"Ng9\玝.Sv-/J䆫bcv-"\n=CX_=ޛ=(̕]i2PsmzSTdcf9B E# mЦ*z-,?ҎʘW(g$т`Jln)AK?g!Exu_?rF&ʿV5%AS

Wmo6n`a?,3Y2Imo.6ݦE=D[%R!);F#E˯iS7[Xyxw|NW9}|O n- <F܄ș+h +35R-Xy&o gNlIX \DLrNE?sB'':)䬆6ӄy{B1JYi$ r\(LL;m ̢C:,FZ-C}{|\Lyм>z^Rsx~9xr4}[jSV_w f}Ss LMkD5f0\ t}ƶ]R#%3_·xCz{ 60|;7ZGpF?/ߌvǟó7ˡ ;]PװKVw.㣽BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~+e61LHV9'Ňɗ09=Ld!aq#dxnGmqN¹.d4EaB51D\_BG ܬXrv`˙@}#X s{ﳙ sMa7ۀt HXYƠZNrA֞&i.a.% R;Q9bMpM?ZTJ1XG(GOK(u 7Y6Hg l{}o % r4ͪ r`[ Aڣ4h~T ~bOlCɊveUvIZ"Ng9\玝.Sv-/J䆫bcv-"\n=CX_=ޛ=(̕]i2PsmzSTdcf9B E# mЦ*z-,?ҎʘW(g$т`Jln)AK?g!Exu_?rF&ʿV5%AS
Recipe rescue low fat almond tuiles
  Cookies    Low Fat    Almonds  
Last updated 10/4/2011 8:19:46 PM. Recipe ID 51544. Report a problem with this recipe.
Wmo6n`a?,3Y2Imo.6ݦE=D[%R!);F#E˯iS7[Xyxw|NW9}|O n- <F܄ș+h +35R-Xy&o gNlIX \DLrNE?sB'':)䬆6ӄy{B1JYi$ r\(LL;m ̢C:,FZ-C}{|\Lyм>z^Rsx~9xr4}[jSV_w f}Ss LMkD5f0\ t}ƶ]R#%3_·xCz{ 60|;7ZGpF?/ߌvǟó7ˡ ;]PװKVw.㣽BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~+e61LHV9'Ňɗ09=Ld!aq#dxnGmqN¹.d4EaB51D\_BG ܬXrv`˙@}#X s{ﳙ sMa7ۀt HXYƠZNrA֞&i.a.% R;Q9bMpM?ZTJ1XG(GOK(u 7Y6Hg l{}o % r4ͪ r`[ Aڣ4h~T ~bOlCɊveUvIZ"Ng9\玝.Sv-/J䆫bcv-"\n=CX_=ޛ=(̕]i2PsmzSTdcf9B E# mЦ*z-,?ҎʘW(g$т`Jln)AK?g!Exu_?rF&ʿV5%AS



 
      Title: Recipe rescue low fat almond tuiles
 Categories: Cookies, Low-fat
      Yield: 48 Cookies
 
      2 lg Egg whites
    1/2 c  Sugar
    1/3 c  All-purpose white flour
    1/4 c  Salted butter; melted
      1 tb Vanilla
    1/2 ts Cinnamon
    1/2 ts Salt
    1/2 c  Sliced blanched almonds
 
  Line baking sheets with parchment paper. Whisk together all the
  ingredients except the almonds; stir in almonds with a rubber
  spatula. Cover bowl with plastic and refrigerate 1 hr.
  
  Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking
  sheets and with a spatula or knife smooth batter into thin circles.
  Bake about 10 to 12 min. While cookies are still hot, remove them
  from the sheets and curl around a rolling pin. Cool.
 




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Recipe ID 51544 (Apr 03, 2005)

Wmo6n`a?,3Y2Imo.6ݦE=D[%R!);F#E˯iS7[Xyxw|NW9}|O n- <F܄ș+h +35R-Xy&o gNlIX \DLrNE?sB'':)䬆6ӄy{B1JYi$ r\(LL;m ̢C:,FZ-C}{|\Lyм>z^Rsx~9xr4}[jSV_w f}Ss LMkD5f0\ t}ƶ]R#%3_·xCz{ 60|;7ZGpF?/ߌvǟó7ˡ ;]PװKVw.㣽BeԼ~Q,Ru۲+W"ͺ,dkRL+r](;붚t˚\ug%]ŚbyAX;HÕxA^~+e61LHV9'Ňɗ09=Ld!aq#dxnGmqN¹.d4EaB51D\_BG ܬXrv`˙@}#X s{ﳙ sMa7ۀt HXYƠZNrA֞&i.a.% R;Q9bMpM?ZTJ1XG(GOK(u 7Y6Hg l{}o % r4ͪ r`[ Aڣ4h~T ~bOlCɊveUvIZ"Ng9\玝.Sv-/J䆫bcv-"\n=CX_=ޛ=(̕]i2PsmzSTdcf9B E# mЦ*z-,?ҎʘW(g$т`Jln)AK?g!Exu_?rF&ʿV5%AS