Razzle-dazzle berry trifle
Last updated 10/4/2011 8:19:44 PM. Recipe ID 51503. Report a problem with this recipe.
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Title: Razzle-dazzle berry trifle
Categories: Cyberealm, Kooknet, Desserts, Low-fat
Yield: 11 Servings
1 1/2 c Boiling water
2 pk (3 oz each) raspberry jello
1 c Cold water
24 Ice cubes
2 c Sliced bananas
1 cn (21 oz)blueberry pie filling
4 c (1") angel food cake cubes
1/2 c Orange juice
1 pk (5.1 oz) vanilla instant
.low-fat pudding/pie filling
2 1/2 c 2% milk
1 c Frozen reduced calorie
.whipped topping, thawed
Blueberries & raspberries
Mint sprigs (optional)
Combine boiling water and gelatin in a large bowl; stir until gelatin
dissolves (about 2 minutes). Add cold water and ice cubes, stirring
until slightly thickened. Remove any unmelted ice cubes. Stir in
bananas and blueberry pie filling; set aside. Place cake cubes in a
large bowl. Drizzle orange juice over cake cubes, and toss well.
Spoon gelatin mixture over the cake cubes; cover and chill 30
minutes. Prepare pudding according to directions, using 2 1/2 cups of
2% milk. Fold whipped topping into the pudding, and spread over
gelatin mixture. Cover and chill. Garnish with blueberries,
raspberries, and mint if desired.
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