Razzle-dazzle berry trifle

Razzle-dazzle berry trifle
  Low Fat  
Last updated 10/4/2011 8:19:44 PM. Recipe ID 51503. Report a problem with this recipe.

Visit our newest sister site air.felisnox.com - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: Razzle-dazzle berry trifle
 Categories: Cyberealm, Kooknet, Desserts, Low-fat
      Yield: 11 Servings
  1 1/2 c  Boiling water
      2 pk (3 oz each) raspberry jello
      1 c  Cold water
     24    Ice cubes
      2 c  Sliced bananas
      1 cn (21 oz)blueberry pie filling
      4 c  (1") angel food cake cubes
    1/2 c  Orange juice
      1 pk (5.1 oz) vanilla instant
           .low-fat pudding/pie filling
  2 1/2 c  2% milk
      1 c  Frozen reduced calorie
           .whipped topping, thawed
           Blueberries & raspberries
           Mint sprigs (optional)
  Combine boiling water and gelatin in a large bowl; stir until gelatin
  dissolves (about 2 minutes). Add cold water and ice cubes, stirring
  until slightly thickened. Remove any unmelted ice cubes. Stir in
  bananas and blueberry pie filling; set aside. Place cake cubes in a
  large bowl. Drizzle orange juice over cake cubes, and toss well.
  Spoon gelatin mixture over the cake cubes; cover and chill 30
  minutes. Prepare pudding according to directions, using 2 1/2 cups of
  2% milk. Fold whipped topping into the pudding, and spread over
  gelatin mixture. Cover and chill. Garnish with blueberries,
  raspberries, and mint if desired.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51503 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?