Raspberry-balsamic glazed chicken
Wmo6`a?,3YNmo6&C5D[)J%8F#E˯iS7[Xyxw|N=>: t~q괃p@!ǽcگQ<2<w‰1!!ɤ>9gjHzko0NwnTHh4J=lf(檅QѸ 4Sf(xTd0i4gE[ vm*L0 FchadDAT1JT$u=Ral@ aȀ xetW#0O7a7rJK&&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9JU9= X Amluo~ 3NGka3vnҏ &.M6OCR~}q\^'?LOObM^Dhx 6aKVZ~V~Ej^Q(Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E}BI^aNW/agez9)M"In M u'w{G>js{ya2O YR~OQ$>fՙ`k\f1w,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦMWpˁ3|l QDӼNѰEp=l&M؏])c

Wmo6`a?,3YNmo6&C5D[)J%8F#E˯iS7[Xyxw|N=>: t~q괃p@!ǽcگQ<2<w‰1!!ɤ>9gjHzko0NwnTHh4J=lf(檅QѸ 4Sf(xTd0i4gE[ vm*L0 FchadDAT1JT$u=Ral@ aȀ xetW#0O7a7rJK&&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9JU9= X Amluo~ 3NGka3vnҏ &.M6OCR~}q\^'?LOObM^Dhx 6aKVZ~V~Ej^Q(Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E}BI^aNW/agez9)M"In M u'w{G>js{ya2O YR~OQ$>fՙ`k\f1w,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦMWpˁ3|l QDӼNѰEp=l&M؏])c Raspberry-balsamic glazed chicken
  Chicken    Poultry    Low Fat  
Last updated 10/4/2011 8:19:40 PM. Recipe ID 51446. Report a problem with this recipe.
Wmo6`a?,3YNmo6&C5D[)J%8F#E˯iS7[Xyxw|N=>: t~q괃p@!ǽcگQ<2<w‰1!!ɤ>9gjHzko0NwnTHh4J=lf(檅QѸ 4Sf(xTd0i4gE[ vm*L0 FchadDAT1JT$u=Ral@ aȀ xetW#0O7a7rJK&&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9JU9= X Amluo~ 3NGka3vnҏ &.M6OCR~}q\^'?LOObM^Dhx 6aKVZ~V~Ej^Q(Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E}BI^aNW/agez9)M"In M u'w{G>js{ya2O YR~OQ$>fՙ`k\f1w,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦMWpˁ3|l QDӼNѰEp=l&M؏])c


 
      Title: Raspberry-balsamic glazed chicken
 Categories: Poultry, Low-fat, Jvn
      Yield: 4 Servings
 
      1 ts Vegetable oil
    1/2 c  Red onion, chopped
    1/2 ts Dried thyme
    1/2 ts Salt
      4 ea Chicken breast halves
           -without skin, boned
    1/3 c  Raspberry jam
      2 tb Balsamic vinegar
    1/4 ts Pepper
 
  Heat oil in a large nonstick skillet coated with cooking spray over
  medium-high heat until hot. Add onion; saute 5 minutes. Cobine thyme
  and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet;
  saute 6 minutes on each side or until done. Remove chicken from
  skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt,
  preserves, vinegar, and pepper, stirring constantly until the
  preserves melt. Spoon rasperry sauce over chicken.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 51446 (Apr 03, 2005)

Wmo6`a?,3YNmo6&C5D[)J%8F#E˯iS7[Xyxw|N=>: t~q괃p@!ǽcگQ<2<w‰1!!ɤ>9gjHzko0NwnTHh4J=lf(檅QѸ 4Sf(xTd0i4gE[ vm*L0 FchadDAT1JT$u=Ral@ aȀ xetW#0O7a7rJK&&S V"-c7a] 7`*dJ)TF z'ttmRjh3iQbN[ 9JU9= X Amluo~ 3NGka3vnҏ &.M6OCR~}q\^'?LOObM^Dhx 6aKVZ~V~Ej^Q(Xe)_,UXY8/^B&UeZ1ĕp,jV5ŭd gJWyX3Vl EP3 =\E}BI^aNW/agez9)M"In M u'w{G>js{ya2O YR~OQ$>fՙ`k\f1w,9 1v`˙@}#`\^qﳙA nw5I#e/[` &9ji;Y{JʛYdx xʃ*mTƁِ55jcBS:B?|Z$KpCU޼ȦMWpˁ3|l QDӼNѰEp=l&M؏])c